Charleys Low Sugar Peanut Butter Pie Recipes

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SUGAR-FREE PEANUT BUTTER PIE

My own creation,which is not only almost totally sugar-free, but lower in carbs. It's a wonderful, fattening tasting dessert which pleases even those who can have sugar! Tip: This dessert can also be layered in large dessert glasses, using the same layering as the pie, first layer is the 'crust', then pudding mix, topped with cool whip, drizzled with melted chocolate, and sprinkled with crushed peanuts.

Provided by Lou6566

Categories     Dessert

Time 3h15m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9



Sugar-Free Peanut Butter Pie image

Steps:

  • Prepare one pecan crust.
  • Blend together the pecan, and melted butter.
  • Pack it firmly into a pie pan with your hand.
  • Bake in a 350°F oven until lightly brown.
  • Remove and cool.
  • Filling:.
  • Whisk together the pudding mix and milk until Creamy.
  • Add 1/2 cup Cool Whip, and the peanut butter. Mix throughly.
  • Pour into the baked, and cooled pie shell, cover with the rest of the Cool Whip.
  • Put in freezer for 1 hour to set.
  • Melt the two squares of chocolate.
  • Remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
  • Cover and chill 2 hours before serving.

Nutrition Facts : Calories 516.9, Fat 45.9, SaturatedFat 19.3, Cholesterol 26.9, Sodium 119, Carbohydrate 24.9, Fiber 3.7, Sugar 20.8, Protein 7.8

1 1/2 cups pecans, finely chopped
4 tablespoons butter, melted
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 (8 ounce) container Cool Whip, sugar free
1/2 cup Cool Whip
1 1/4 cups no-sugar-added peanut butter
2 cups 2% low-fat milk
2 semi-sweet chocolate baking squares, melted
1/4 cup peanuts, crushed

SUGARLESS CHERRY PIE

I have been working on creating a cherry pie that is sweetened only with fruit juice and I think this one is pretty good! There are no processed sugars or artificial sweeteners. It is simple and quick to make and tastes very good too! For the juice concentrate, I use Old Orchard brand.

Provided by Mommy Cooking Simple

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8



Sugarless Cherry Pie image

Steps:

  • Place thawed, undrained cherries with juice concentrate, water and almond extract in a bowl and sprinkle with tapioca. Stir together and let stand for 15 minutes.
  • Prepare pie crust and line a pie plate.
  • Place the cherrie mixture in the pie crust.
  • Place butter slices on top of the cherries if desired.
  • Cover with top pie crust and flute edges.
  • Sprinkle with cinnamon if desired.
  • Bake at 375 degrees for 40 minutes or until crust is slightly brown and filling is bubbly.
  • Enjoy!

Nutrition Facts : Calories 372.9, Fat 15.7, SaturatedFat 3.9, Sodium 288.5, Carbohydrate 55.3, Fiber 3.2, Sugar 29, Protein 4.2

1 double crust pie crust (I use whole wheat)
2 (1 lb) bags frozen dark sweet cherries, unsweetened, thawed
1/4 cup quick-cooking tapioca
1/2 cup frozen apple cherry juice concentrate, 100% juice
1/2 cup water
1 teaspoon almond extract
3 tablespoons butter (optional)
cinnamon (optional)

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