All In One Roast Chicken Dinner Recipes

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ONE-PAN ROAST DINNER

Take the stress out of a Sunday roast with this one-pan recipe that couldn't be simpler

Provided by Good Food team

Categories     Dinner, Main course

Time 1h40m

Number Of Ingredients 10



One-pan roast dinner image

Steps:

  • Heat oven to 220C/200C fan/gas 7. Snip the string or elastic off the chicken if it's tied up, then place in a big roasting tin. Shove the lemon halves into the cavity. Rub the butter, herbs and seasoning all over the chicken. Put the potatoes and carrots around it, drizzle everything with oil, season and toss together.
  • Roast for 20 mins, then turn the oven down to 200C/180C fan/gas 6 and roast for 50 mins more. Stir the peas, stock and Marmite into the veg in the tin, then return to the oven for 10 mins more.

Nutrition Facts : Calories 845 calories, Fat 51 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 55 grams protein, Sodium 1.1 milligram of sodium

1½ kg chicken
1 lemon, halved
50g softened butter
2 tsp dried mixed herbs
750g potatoes, chopped into roastie size
about 7 carrots, roughly 500g, each chopped into 2-3 chunks
2 tbsp olive oil
100g frozen peas
300ml chicken stock
1 tsp Marmite

ALL-IN-ONE ROAST CHICKEN & VEG

Fancy the flavour of a roast, but not the fat? Try this simple, healthy one-pan recipe

Provided by Good Food team

Categories     Dinner, Main course

Time 1h

Number Of Ingredients 8



All-in-one roast chicken & veg image

Steps:

  • Heat oven to 200C/180C fan/gas 6. In a small roasting tray toss the potatoes with the oil, carrots, courgette, leek, herbs and seasoning. Roast for 30 mins until starting to brown. Remove from the oven and give the veg a stir, nestle in the chicken, then return to the oven for 15 mins. Pour over the stock, then cook for 5 mins more or until the chicken and veg are cooked through.

Nutrition Facts : Calories 300 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 0.32 milligram of sodium

8 baby new potatoes , halved
2 tsp olive oil
2 carrots , sliced
1 courgette , sliced
1 leek , sliced
1 tsp each chopped thyme and rosemary, plus a sprig or two
2 small skinless chicken breasts
150ml low-sodium chicken stock

ONE-POT CHICKEN AND VEGETABLE ROAST

Root vegetables are high in fiber, packed with vitamins, and very important for a healthy diet. Let's take advantage of them while they are in season and make our entire meal in one baking pan. Serve this delicious meal with a side salad made with leafy greens.

Provided by Cool Runnings Foods

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 9



One-Pot Chicken and Vegetable Roast image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine butternut squash, potatoes, carrot, 1/4 cup olive oil, lemon pepper seasoning, and 1/2 teaspoon salt in a bowl; toss to combine. Transfer vegetables to a baking sheet.
  • Toss chicken breasts in the same bowl with 1 tablespoon olive oil, remaining salt, and Caribbean seasoning until coated. Add to baking sheet.
  • Bake in the preheated oven until chicken is no longer pink in the center, juices run clear, and vegetables are tender, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 423.1 calories, Carbohydrate 51.5 g, Cholesterol 32.3 mg, Fat 18.7 g, Fiber 8.4 g, Protein 16.8 g, SaturatedFat 2.8 g, Sodium 1315.2 mg, Sugar 7.9 g

1 butternut squash, cut into 1/2-inch cubes
2 medium potatoes, cut into 1/2-inch cubes
1 carrot, cut into 1/2-inch cubes
¼ cup olive oil
1 tablespoon lemon pepper seasoning
1 teaspoon salt, divided
2 skinless, boneless chicken breasts
1 tablespoon olive oil
1 tablespoon Caribbean seasoning

ALL-IN-ONE CROCK POT CHICKEN DINNER

Make and share this All-In-One Crock Pot Chicken Dinner recipe from Food.com.

Provided by bmcnichol

Categories     Chicken Breast

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8



All-In-One Crock Pot Chicken Dinner image

Steps:

  • Place potatoes and carrots in the bottom of your crock pot.
  • Add chicken.
  • Combine the soups and garlic salt and pour over chicken.
  • Cook on low for 4-6 hours.
  • To thicken gravy, stir potato flakes into the gravy and cook 30 minutes longer.

Nutrition Facts : Calories 597.4, Fat 11.7, SaturatedFat 3, Cholesterol 108.8, Sodium 1213.6, Carbohydrate 70.8, Fiber 7.5, Sugar 10.1, Protein 50.7

6 medium red potatoes, cut into chunks
1 lb baby carrots
6 boneless skinless chicken breast halves
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 teaspoon black pepper
1/8 teaspoon garlic salt
2 -4 tablespoons mashed potato flakes (optional)

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