GERMAN SUMMER SAUSAGE
This summer sausage takes a while to make but it worth it.
Provided by Eddie Jordan
Categories Meat Appetizers
Time 5h20m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients, cover and place in refrigerator. ( over night )
- 2. Mix well each day for 4 days, on the fourth day work out all the bubbles.
- 3. Roll in foil to make three sticks place in a 175 degree oven for 5 hours, turn off oven and leave in oven 1 hour.
SUMMER SAUSAGE
A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste.
Provided by TGFROST
Time P3DT8h10m
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.
- On the fourth day, preheat oven to 200 degrees F (100 degrees C).
- Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 1 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 498.1 mg, Sugar 0.3 g
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