German Summer Sausage Recipes

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GERMAN SUMMER SAUSAGE

This summer sausage takes a while to make but it worth it.

Provided by Eddie Jordan

Categories     Meat Appetizers

Time 5h20m

Number Of Ingredients 6



GERMAN SUMMER SAUSAGE image

Steps:

  • 1. Mix all ingredients, cover and place in refrigerator. ( over night )
  • 2. Mix well each day for 4 days, on the fourth day work out all the bubbles.
  • 3. Roll in foil to make three sticks place in a 175 degree oven for 5 hours, turn off oven and leave in oven 1 hour.

5 lb hamburger
2 1/2 tsp mustard seed
2 tsp garlic salt
5 tsp meat tenderizer
2 1/2 tsp black pepper
1 1/2 tsp liquid smoke flavoring

SUMMER SAUSAGE

A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste.

Provided by TGFROST

Time P3DT8h10m

Yield 40

Number Of Ingredients 8



Summer Sausage image

Steps:

  • In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.
  • On the fourth day, preheat oven to 200 degrees F (100 degrees C).
  • Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.

Nutrition Facts : Calories 111.4 calories, Carbohydrate 1 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 498.1 mg, Sugar 0.3 g

5 pounds ground beef
5 teaspoons sugar-based curing mixture (such as Morton® Tender Quick®)
¼ cup mustard seed
3 tablespoons garlic powder
1 teaspoon cayenne pepper
1 tablespoon red pepper flakes
1 tablespoon salt
½ teaspoon hickory-flavored liquid smoke

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