Meat Pasta Salad Recipes

Steps:

• Cook pasta according to package directions. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne. Stir in the crab, carrot, water chestnuts and onions., Drain pasta and rinse in cold water. Gently stir into crab mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with cheese.

Steps:

• Combine the first eight ingredients; set half of the dressing aside. Place pasta in a bowl; add remaining dressing. Toss to coat; cover and refrigerate. , Pierce steak with a fork. Combine rub ingredients; rub over steak. Cover and refrigerate for at least 15 minutes. Grill steak, uncovered, over medium heat for 9-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes. , Meanwhile, add cucumber, cheese, olives, onion, parsley and pimientos to pasta; mix well. Spoon onto a lettuce-lined platter. Slice steak and arrange over salad. Serve with reserved dressing.

Steps:

• Cook rainbow rotini according to the directions on the box. When pasta is done run pasta under cold water to cool. Drain water off pasta.
• Dice tomato and add it to the pasta.
• Dice the green bell pepper and add it to the pasta.
• Add the feta cheese, green olives, mild pepper rings, and sliced pepperoni to the pasta.
• Chop Genoa Salami into bite size pieces and add to the pasta (you will want to have the deli to slice the salami on the thick side).
• Cut mozzarella cheese into small squares and add to the pasta.
• Add the McCormick Salad Supreme, sun-dried tomato pesto, and Italian dressing to the pasta salad.
• Mix well after adding each ingredient.
• Refrigerate for at least one or more hours to let all the flavors mix in to the pasta.