Applesauce Crescents Recipes

Steps:

• Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
• In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
• In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
• Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Steps:

• In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolk, sour cream and vanilla; add to crumb mixture and mix well. Cover and refrigerate for 4 hours or overnight., Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Combine the apple, walnuts, raisins, sugar and cinnamon; sprinkle 1/2 cup over each circle. Cut each circle into 12 wedges., Roll up each wedge from the wide end and place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents. Whisk egg white until foamy; brush over crescents., Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

Steps:

• Preheat oven to 350°.
• Spray a round cake pan with cooking spray.
• Peel, core, and quarter the apples.
• Wrap each apple quarter in a crescent roll.
• Place the apple crescents into the sprayed cake pan.
• In a saucepan, melt butter, and add orange juice and sugar.
• Heat to a slow boil, stirring continuously, until sugar is completely melted.
• Pour the sauce over the apple crescents.
• Bake at 350° until browned for 15-20 minutes.

Steps:

• Preheat oven to temperature called for on crescent rolls tube.
• Crack open the tube of crescent rolls and separate into 8 rolls on cookie sheet.
• Mix together until smooth the cream cheese and butter. Evenly spread 1 TBSP of Cream Cheese, topped with 1 TBSP Applesauce.
• Roll up from the pointy end - loosely.
• Combine egg white and water, mix well, and brush over the rolled up crescents.
• Mix Sugar and Cinnamon and sprinkle over egg washed crescents, as much or as little as you desire. ( I had enough left over to make another batch, so might add more next time).
• Follow directions on the crescent rolls, keeping an eye on them them. Mine came out of the oven golden brown at the time recommended,375 degrees, 11 - 13 minutes.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.
• Mix sugar and cinnamon for topping together in a small bowl; set aside.
• Prepare cobbler: mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.
• Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Sprinkle with cinnamon-sugar.
• Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.

Steps:

• In a bowl or other container, mix flour with baking soda, cinnamon, and nutmeg.
• In a large mixing bowl, cream butter with sugar until light and fluffy.
• Add eggs and vanilla; beat well.
• Stir in flour mixture.
• Add applesauce, pecans and raisins and stir until blended.
• Pour into a greased and floured 15x10x1-inch jelly roll pan.
• Bake in preheated 350° oven 25 minutes, or until done.
• Cool applesauce bars on rack then cut in 2-1/2 x 1-inch bars and sprinkle with sifted powdered sugar.

Steps:

• Preheat oven at 350 degrees.
• Slice each apple into four pieces; you will have a total of 16 pieces.
• Roll an applie piece in each crescent roll starting at the wide end of the crescent roll.
• Place in baking pan with the seam side down.
• Pour orange juice in the pan.
• Melt butter in a bowl.
• Add butter to dish.
• Put the cup of sugar evenly over tops of apples that are wrapped in crescent rolls.
• Sprinkle cinnamon lightly on tops.
• Bke until crescent rolls are lightly browned about 45-60 minutes.

Steps:

• Preheat oven to 375°. Unroll crescent roll dough and separate into 16 triangles. Combine sugar and cinnamon; sprinkle about 1/2 teaspoon on each triangle. Place an apple quarter near the short side and roll up. Place in a lightly greased 15x10x1-in. baking pan., Press walnuts and raisins if desired into top of dough. Drizzle with butter. Sprinkle with the remaining cinnamon-sugar. Bake 20-24 minutes or until golden brown. Serve warm.

Steps:

• Combine flour and salt; set aside.
• Cream butter, 1/3 c white sugar and vanilla together; blend in grated cheese and applesauce.
• Stir in the flour/salt mixture; shape dough into crescents.
• Combine 1/2 c sugar and the cinnamon; roll each crescent in this mixture.
• Spray a baking sheet with non-stick cooking spray and arrange crescents on sheet; bake in a preheated 350F oven for 12 to 15 minutes.