Nanas Pig Out Pie Recipes

Steps:

• 1. In large mixing bowl, combine cream cheese, sour cream, sugar, vanilla & thoroughly drained pineapple. Next, fold in cool whip. Put in graham cracker crust and chill for at least 1 hour.
• 2. Wanda makes this pie with 8 oz of pineapple, but I like more. Neither of us gets any complaints, except, "Is that all I get?"

Steps:

• Peel the apples and chop them up. Put them in a pot with the sugar and cinnamon. Heat on low until apples are soft and sugar is dissolved. Remove from pot and mash into very small chunks. Roll out the pie crust on a lightly floured board. Using a 3 inch cookie cutter, cut out about 7 circles. Place a scant teaspoon of the cooked apples in the middle of the round. Using very cold water and your fingers, wet all the way around the pie, fold it over and crimp edges with the fork and make a slit in the top. Put a little oil in a skillet and let it get hot first, then place the little pies in the skillet and cook for 2 to 3 minutes on each side. Take them out of the oil when they are cooked and place on a wire rack with paper towels on them so that will take off the excess oil. Whisk icing ingredients together until smooth and drizzle over warm pies. Serve.

Steps:

• 1. Grease a Pie plate and Heat oven to 350 degrees. In a large mixing bowl, add sugar and flour, stir well. Beat the eggs in a smaller separate bowl. Add the beaten eggs to the dry mixture then add the remaining ingredients to the mixing bowl and stir well.
• 2. After all ingredients are mixed, pour into the greased pie plate and bake at 350 degrees for 45 minutes. Center of pie may not be set but should become firmer as the pie cools.
• 3. When completely cool, serve with your favorite warm beverage for a splendid and refreshing dessert.

Steps:

• Preheat oven to 325 degrees.
• Prepare an 8" pie pan with cooking spray (Pam).
• In a gallon size ziplock bag, crush the 21 Ritz Crackers until almost powder-like.
• Add the finely chopped walnuts and 1 teaspoon baking powder.
• Toss with a fork and set aside.
• In a stand mixer or medium bowl using a hand mixer, beat the 3 egg whites until fluffy.
• Slowly add 1 cup of sugar and 1 teaspoon vanilla. Beat until stiff and glossy in appearance.
• Fold the crackers/nuts into the egg whites and pour into the pie pan.
• Bake for 30 minutes.
• Allow to cool completely in refridgerator and top with whipped topping before serving. (Optional- add chocolate shavings on top). Enjoy!