Chavrie Fresh Goat Cheese With Dried Cranberries And Walnuts Recipes

Steps:

• Place dried cranberries in a food processor and chop very quickly in pulse mode.
• Add chopped walnuts and pulse for 10 seconds.
• Place chopped dried cranberries, walnuts and mint in a plastic bag and shake until well mixed.
• Pour mixture onto a sheet tray.
• Remove Chavrie® from package while maintaining pyramid shape (see package for details) and gently press in each side in mixture until well coated.
• Serve on cheese board with crackers or rustic bread.
• Variations:.
• Replace dried cranberries with dried cherries, raisins or golden raisins.
• Replace walnuts with almonds, hazelnuts pine nuts.

Steps:

• Core and dice apples.
• Dice celery.
• Mix apples, celery and lemon juice with Chavrie.
• Serve on a bed of lettuce and top with walnut pieces.

Steps:

• Ingredients 1 pkg. (5.3oz) Chavrie® goat cheese ½ C. Dried cranberries ½ C. Walnut pieces 1 tsp. Chopped mint Instructions Place dried cranberries in a food processor and chop very quickly in pulse mode. Add chopped walnuts and pulse for 10 seconds. Place chopped dried cranberries, walnuts and mint in a plastic bag and shake until well mixed. Pour mixture onto a sheet tray. Remove Chavrie® from package while maintaining pyramid shape (see package for details) and gently press in each side in mixture until well coated. Serve on cheese board with crackers or rustic bread. Variations: Replace dried cranberries with dried cherries, raisins or golden raisins. Replace walnuts with almonds, hazelnuts pine nuts.

Steps:

• Preheat oven to 375 degrees. On a large rimmed baking sheet, toss nuts with 1 teaspoon oil and cinnamon; season with salt and pepper. Bake until golden, 4 to 6 minutes; set aside to cool.
• Spread baguette slices on same baking sheet and brush with remaining 3 teaspoons oil; season with salt and pepper. Bake until lightly toasted, 10 to 15 minutes, rotating pan halfway through; set aside to cool.
• Meanwhile, in a medium bowl, stir together cheese and 2 tablespoons water until smooth; stir in cranberries and thyme. Season with salt and pepper. Divide goat cheese among bread slices and top each with a walnut and thyme leaves.