Chavrie Spinach Quiche Recipes
CHAVRIE SPINACH QUICHE
This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy!
Provided by Corrinne J
Categories Lunch/Snacks
Time 55m
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 10
Steps:
- Blend Chavrie with eggs and mix well.
- Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
- Scatter the spinach evenly over the bottom of the pre-baked piecrust.
- Pour custard into the shell stirring with a fork to evenly distribute the spinach.
- Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean.
- Let rest and serve warm.
- Variations:.
- Substitute Spinach with 12 oz. fresh diced asparagus.
Nutrition Facts : Calories 337.4, Fat 26.5, SaturatedFat 13.2, Cholesterol 146.4, Sodium 447.2, Carbohydrate 14.6, Fiber 2.2, Sugar 1, Protein 11.4
SPINACH QUICHE
Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!
Provided by Bailey
Categories Breakfast and Brunch Eggs
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
- In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
- Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
Nutrition Facts : Calories 612.6 calories, Carbohydrate 23.9 g, Cholesterol 232 mg, Fat 48.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 26.6 g, Sodium 1155.1 mg, Sugar 6 g
CHAVRIE SPINACH QUICHE
Steps:
- Blend Chavrie with eggs and mix well. Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg. Scatter the spinach evenly over the bottom of the pre-baked piecrust. Pour custard into the shell stirring with a fork to evenly distribute the spinach. Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean. Let rest and serve warm. Variations: Substitute Spinach with 12 oz. fresh diced asparagus.
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