Cheap N Easy Fudge Recipes
CHEAP 'N' EASY FUDGE
This is the easiest fudge to make...and it won't last long!! :)
Provided by Kathleen Drury @mkatd
Categories Chocolate
Number Of Ingredients 2
Steps:
- Line 9X9 pan or container with parchment paper.
- Put milk and chips into medium sauce pan.
- Mix and melt over medium heat. Stirring constantly.
- Once all melted, continue heating and stirring for one minute.
- Pour into lined container.
- Refrigerate for up to 15 minutes. Just until set. Cut, EAT & ENJOY!!
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
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