Cheat Steak Subs Ground Beef Subs Whiz With Recipes

TERIYAKI STEAK SUBS

We love these at our house. The best part about them is the flavor--the second best part is how quick and easy they go together! From Taste of Home's Quick Cooking.

Provided by Chef SuzyQ

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Teriyaki Steak Subs image

Steps:

In a bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside.
In a skillet or wok, stir-fry steak, peppers, onion and garlic in oil for 5 minutes.
Stir in reserved sauce; top with pineapple.
Cover and simmer for 5 minutes or until heated through.
Spoon meat mixture onto rolls; top each with two pineapple slices.

Nutrition Facts : Calories 579.1, Fat 24.6, SaturatedFat 8.2, Cholesterol 76, Sodium 627.2, Carbohydrate 61.5, Fiber 5.2, Sugar 23.1, Protein 29.5

Ingredients

1/4 cup steak sauce
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 lb boneless beef top sirloin steak, cut into 1/2 inch strips
1 medium sweet red pepper, thinly sliced
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
2 garlic cloves, minced
1 tablespoon vegetable oil
8 pineapple slices
4 hoagie rolls, split and toasted

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