EASY CHEESY CHILI DIP
I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed.
Provided by rodeoblonde
Categories Lunch/Snacks
Time 8m
Yield 1 pie plate, 8 serving(s)
Number Of Ingredients 3
Steps:
- spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
- cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
- pour the chili over the shredded cheese layer.
- top with remaining shredded cheese.
- microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
- serve with tortilla chips or crackers.
- note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.
Nutrition Facts : Calories 252.4, Fat 19.7, SaturatedFat 11.8, Cholesterol 58.4, Sodium 636.5, Carbohydrate 9.5, Fiber 2.4, Sugar 0.8, Protein 10.8
CHEESY CHILI DIP
Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. ,
Nutrition Facts :
PAMPERED CHEF CHEESY CHILI DIP
Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!
Provided by AngelaTN
Categories Southwestern U.S.
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine chili, cream cheese and chili powder with hand mixer.
- Add monterey jack and garlic, and stir until blended.
- Spread in baking dish and cook 20-25 minutes.
- Remove from oven.
- Top with tomato, green onion, olives and dollops of sour cream.
- Serve immediately with tortilla or corn chips.
CHEESY CHILI DIP II
Perfect for parties, this chili dip features plenty of melted mozzarella cheese and is great served on chips. Use an additional can of chili, if desired.
Provided by Jenney
Categories Hot Cheese Dips
Time 12m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat the broiler.
- In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.
- Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.
- Top the mixture with remaining mozzarella cheese.
- Broil 5 minutes, or until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 2.1 g, Cholesterol 18.9 mg, Fat 5.4 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 175.9 mg, Sugar 0.3 g
PHILLY CHEESY CHILI DIP
Whip up a no-bake cheesy chili dip in just a little more than 10 minutes if you've got surprise guests. PHILLY Cheesy Chili Dip is great for game day, too.
Provided by My Food and Family
Categories Holiday 2008
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
- Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
- Sprinkle with onions.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g
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