Cheatersvanillaslicesaustralian Recipes

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CHEATERS VANILLA SLICES (AUSTRALIAN)

Vanilla Slices for a crowd, very easy to prepare, as good as the real thing, and everyone loves them!

Provided by redkar

Categories     Dessert

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 7



Cheaters Vanilla Slices (Australian) image

Steps:

  • line a lamington tin or even a roasting pan with foil with enough extra to fold back over the top. Dimensions must be in multiples of SAO biscuits; either 3x4 or 4x3.
  • place SAO Biscuits in a 3x4 or 4x3 pattern on bottom (if need be use rolled paper to make a 'wall' to hold the edge.
  • Pour thickened cream into bowl and pour pack of vanilla instant pudding mix over the top (can add a few drops of vanilla extract or essence for added flavour). Whisk quickly and make sure all powder is dissolved, it thickens quickly.
  • pour mix over base of biscuits, spread as evenly as you can.
  • place an equal number of SAO biscuits over the filling, pressing down to even it out if need be.
  • make a tangy lemon icing with icing sugar, melted marg (about 1 teaspoonful) and enough lemon juice and maybe a little boiling water - spread over the top of the top layer of SAO biscuits then seal with the extra foil left over.
  • Leave in fridge overnight.
  • take all out of foil and cut each SAO in half plus cut between each biscuit square. Makes 24.
  • Tip: must be left overnight, but 24 hours is better.

1 (250 g) packet SAO biscuits
1 (85 g) packet vanilla instant pudding mix
500 -600 ml thickened cream
1 cup icing sugar
1 teaspoon margarine
2 tablespoons lemon juice
aluminum foil

CHAKALAKA

This is a staple food in South Africa as well as other parts.

Provided by seattlelove

Time 35m

Yield 4

Number Of Ingredients 11



Chakalaka image

Steps:

  • Heat oil in a skillet over medium heat; stir in onions and bell peppers. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Add carrots, tomatoes, green chiles, water, bouillon cube, curry powder, chili powder, salt, and pepper. Cook until mixture is well combined and thickened, 15 to 20 minutes.

Nutrition Facts : Calories 101 calories, Carbohydrate 16.1 g, Fat 4 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 20.5 mg, Sugar 8.3 g

1 tablespoon oil, or as needed
3 medium onions, diced
2 medium green bell peppers, diced
3 medium carrots, diced
3 medium tomatoes, diced
2 small Thai green chiles, chopped
¼ cup water
1 cube vegetable bouillon
1 teaspoon curry powder, or to taste
1 teaspoon chili powder
salt and ground black pepper to taste

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