Cheddar And Onion Soup Chicken Recipes

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CHEDDAR CHICKEN SOUP

Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. "It's a wonderful side dish or main course," she relates.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7



Cheddar Chicken Soup image

Steps:

  • In a saucepan, saute carrot and onion in butter until tender. Stir in the soup, water and Worcestershire sauce. Bring to a boil. Reduce heat; stir in cheese until melted.

Nutrition Facts : Calories 348 calories, Fat 28g fat (16g saturated fat), Cholesterol 73mg cholesterol, Sodium 1461mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

1/3 cup shredded carrot
2 tablespoons finely chopped onion
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1/2 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese

ONION CHEDDAR SOUP

Time 30m

Number Of Ingredients 12



Onion Cheddar Soup image

Steps:

  • In a large pot saute butter and onion together until onion is soft and translucent. Add flour and stir until all flour is absorbed by butter. Slowly add milk 1/2 cup at a time, mixing well between each addition. Mixture will first get VERY thick then thin out during this process. DO NOT ADD ALL THE MILK AT ONCE! Once all milk has been added, add mustard, salt, thyme, pepper and chicken broth. Bring mixture to a boil. Cook for 10 minutes or until thickened. Add cheese and stir until cheese is melted. Top with additional cheese, paprika or green onions.

3 Tablespoons butter
1 large onion, diced (approximately 1 cup)
3 Tablespoons flour
2 cups milk (any %)
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon black pepper
1 (14.5 ounce) can chicken broth
1 package (10 ounces) Extra Sharp cheddar cheese, finely shredded
Paprika (optional)
Green onions (optional)

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