FRESH APPLE OMELET
A delicious baked omelet using fresh apples! I double the apple for more flavor.
Provided by SOWKMOM
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, whip egg whites with an electric mixer until foamy. Sprinkle in 3 tablespoons of sugar while continuing to whip until stiff peaks form. In a separate bowl, stir together the flour, baking powder, and salt. Mix in the milk, egg yolks, and lemon juice until well blended, then fold in the egg whites using a rubber spatula or wooden spoon.
- Melt the butter in a large cast-iron (or other oven proof) skillet over medium heat. Spread the batter evenly in the pan. Layer the thinly sliced apple over the batter, and sprinkle with cinnamon and remaining sugar.
- Place the skillet in the oven, and bake for 10 minutes, or until the apples are golden brown and glazed looking. Cut into wedges to serve.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 25.7 g, Cholesterol 106 mg, Fat 3.6 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 66.8 mg, Sugar 18.8 g
CHEDDAR, BACON & APPLE OMELET
Make and share this Cheddar, Bacon & Apple Omelet recipe from Food.com.
Provided by keenbutterfly
Categories Very Low Carbs
Time 15m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Saute chopped apples in butter, remove from skillet. Beat eggs with water with a fork. Pour eggs into heated pan with the remains of the butter from sauteing the apples. When semi-firm, sprinkle with cheese, then apples and bacon. Fold omelet, allow to finish cooking. Serve and enjoy!
Nutrition Facts : Calories 573.9, Fat 44.2, SaturatedFat 21.5, Cholesterol 638.6, Sodium 733.4, Carbohydrate 8.2, Fiber 1.1, Sugar 5.6, Protein 35
APPLE, CHEDDAR, AND BACON OMELET
Cheddar and apples are great together, and the combination gets even better when you add some superior-tasting slab bacon. Any sweet-tart apple-Macoun, Mutsu, Greening, Winesap-works well here.
Yield serves 1
Number Of Ingredients 6
Steps:
- Using a whisk or a fork, beat the eggs in a small bowl until frothy.
- Sauté the bacon in an 8-inch nonstick skillet over medium heat for 5 minutes, or until crisp. Transfer the cooked bacon to paper towels; set aside. Drain all but 1 tablespoon of the bacon fat from the skillet and either discard it or reserve it for another use.
- Sauté the sliced apple in the remaining bacon fat for 3 minutes, or until softened. Season lightly with salt and pepper.
- Return the bacon to the pan. Sauté the bacon and apple until hot. Add the butter and when sizzling, pour the eggs into the pan, tilting the pan gently to evenly distribute the eggs around the bacon and apple. Let the eggs cook and set for about 5 seconds.
- Using a silicone or rubber spatula, gently pull the cooked egg from the edges toward the center of the pan, while allowing the liquid egg to run underneath and onto the hot pan. When the sides of the omelet begin to rise up the edge of the pan, flip the omelet. It is done when it's nicely set but not overly firm. There should be a hint of just-cooked egg in the center of the omelet.
- Sprinkle the Cheddar cheese evenly over the top of the omelet. Using the spatula, fold the omelet in half and slide it onto a serving plate.
BACON AND CHEDDAR OMELET
You can make fluffy omelets in less time (and with much less effort) than you may think. This brunch-worthy version has a bacon-and-cheddar-cheese filling.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a small skillet over medium heat, cook bacon until crisp, turning as needed, 3 to 5 minutes. Transfer to a paper towel to drain; let cool slightly, then crumble.
- In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with shredded cheddar cheese and crumbled bacon.
CRISPY BACON AND SWEET ONION OMELET
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Provided by SIGEP93
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 37m
Yield 2
Number Of Ingredients 9
Steps:
- Cook bacon in a skillet over medium-high heat until crisp. Remove with a slotted spoon to paper towels to drain and cool; crumble the bacon and set aside.
- Melt the butter in a skillet over medium heat. Cook and stir the onions in the butter until tender, about 10 minutes.
- Prepare a 10-inch non-stick skillet with cooking spray and place over a cold burner. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Remove the lid. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate. Fold the omelet in half. Allow the cheese to melt, about 2 minutes.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 4.1 g, Cholesterol 416.8 mg, Fat 28.7 g, Fiber 0.5 g, Protein 26.2 g, SaturatedFat 12.7 g, Sodium 1029.6 mg, Sugar 2.1 g
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