CHEDDAR BACON PENNE
Sandra Bienz from Calgary, Alberta gave this satisfying classic extra flair by mixing in bacon crumbles and minced garlic.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a small nonstick skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Set aside. , In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese until melted. , Drain pasta. Add pasta, bacon and onion mixture to the sauce; stir to coat. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 528 calories, Fat 29g fat (18g saturated fat), Cholesterol 87mg cholesterol, Sodium 712mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 2g fiber), Protein 32g protein.
BACON PASTA WITH CHEESE SAUCE AND THYME
Flavorful bacon end strips are the secret weapon in this rich weeknight pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Cook bacon, onion, and garlic in a large straight-sided skillet over medium heat, stirring occasionally, until bacon is browned, about 10 minutes. Stir in chopped thyme. Remove from heat.
- Meanwhile, in a large pot of salted boiling water, cook pasta until al dente, about 2 minutes less than according to package instructions. Drain, reserving 2 cups pasta water.
- Melt butter in a small saucepan.Whisk in flour; cook until melted and smooth, about 1 minute. Slowly whisk in milk and 1/2 cup pasta water until smooth. Bring to a boil, remove from heat, and whisk in cheeses.
- Return skillet to medium-high heat; add 1/2 cup pasta water and cook, scraping up browned bits, 1 to 2 minutes. Add cooked spaghetti and cheese sauce. Stir, adding remaining pasta water, 1/4 cup at a time, until sauce is creamy and evenly coats pasta. Taste and season as needed. Serve, sprinkled with pepper and thyme leaves.
ONE-PAN CHICKEN & BACON CHEDDAR SPAGHETTI
Discover an incredible union of flavors in this One-Pan Chicken & Bacon Cheddar Spaghetti. Ranch dip mix, cream cheese, spaghetti, chicken, bacon cheddar cheese, grape tomatoes and chives: a combination of our dreams!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk dip mix and broth in large nonstick skillet until blended. Add cream cheese; cook on medium heat 1 to 2 min. or until cream cheese starts to melt, stirring constantly.
- Add spaghetti, chicken and 1 cup shredded cheese; mix well. Bring to boil, stirring occasionally; cover. Simmer on medium-low heat 15 min. or until spaghetti is tender, stirring occasionally. Remove from heat.
- Stir in tomatoes and chives. Top with remaining shredded cheese; let stand, covered, 1 to 2 min. or until melted.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
CHEDDAR AND BACON BURGERS
Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
SPAGHETTI WITH BACON
As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. -Ruth Keogh, North St. Paul, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. If desired, sprinkle with parsley.
Nutrition Facts : Calories 159 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 498mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
CHEDDAR-BACON SPAGHETTI
Make a tasty, cheesy bacon spaghetti dish with this Cheddar-Bacon Spaghetti recipe. Serve bacon spaghetti at dinnertime and let the compliments come!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, mix cream cheese spread and flour in medium microwaveable bowl; stir in milk with whisk until blended. Microwave on HIGH 3 to 4 min. or until thickened, stirring after 2 min. Add cheddar, mustard and ketchup; stir until cheddar is melted and mixture is blended.
- Drain spaghetti; return to saucepan. Add cheese sauce and bacon; toss lightly to coat.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 51 g, Fiber 2 g, Sugar 8 g, Protein 19 g
CHEDDAR BACON SPAGHETTI
Make and share this Cheddar Bacon Spaghetti recipe from Food.com.
Provided by BrendaM
Categories Spaghetti
Time 45m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine salad dressing and flour; whisk in milk until smooth.
- Microwave on HIGH power for 3 to 4 minutes (stirring once during cooking) until sauce is thick.
- Add cheese, mustard, salt and hot pepper sauce; stirring until cheese is melted and sauce is smooth.
- Toss cheese sauce with hot pasta and bacon.
- Serve immediately.
Nutrition Facts : Calories 803.5, Fat 36, SaturatedFat 17.5, Cholesterol 87.7, Sodium 993.3, Carbohydrate 85.3, Fiber 3.5, Sugar 3.9, Protein 32.6
CHEDDAR-AND-BACON PASTA
Chatelaine magizine says: "You've told us that a block of cheese and a package of bacon are staples in your kitchen pantry. Keep this easy toss in mind when you can't think of what to make for dinner. It's fast, simple, comforting and satisfying."
Provided by Annacia
Categories Canadian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large saucepan of water to a boil. Then add pasta and cook according to package directions.
- Meanwhile, cut bacon into bite-size pieces.
- Heat a large, wide frying pan, preferably non-stick, over medium heat.
- Add bacon and stir often until bacon is browned and crispy, from 4 to 5 minutes. Drain fat from pan, if you wish.
- Then stir in drained tomatoes.
- Using a wooden spoon, break up tomatoes and cook until hot and bubbly, about 2 minutes.
- Drain pasta well, then add to bubbling sauce in pan.
- Sprinkle in cheese, onions and pepper.
- Turn off heat but leave pan on stove.
- Stir pasta until cheese is almost melted and pasta is evenly coated with sauce, about 1 minute.
- Spoon into bowls.
- Sprinkle with additional grated cheese, if you like.
- Serve immediately with a leafy green salad and a few tomato slices.
Nutrition Facts : Calories 663.6, Fat 38.8, SaturatedFat 19.3, Cholesterol 92.4, Sodium 706.8, Carbohydrate 54.7, Fiber 9, Sugar 5.9, Protein 26.6
SUPER SMOKY BACON & TOMATO SPAGHETTI
Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot
Provided by Katy Greenwood
Categories Main course, Pasta
Time 25m
Number Of Ingredients 8
Steps:
- Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the garlic and smoked paprika, and cook for 1 min more.
- Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.
Nutrition Facts : Calories 500 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 1.2 milligram of sodium
PASTA WITH BACON, CARAMELIZED ONIONS AND CHEDDAR CHEESE
I've always loved the taste of Cheddar cheese with bacon, and I thought caramelized onions would be an interesting addition to this flavor combination.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Place onions, oil and butter in 3-quart microwavable casserole. Microwave uncovered on Medium-High (70%) 20 to 30 minutes, stirring occasionally, until onions are golden brown. Drain onions.
- Meanwhile, cook and drain fettuccine as directed on package. Cook bacon in 10-inch skillet over low heat, turning occasionally, until crisp; drain on paper towels. Chop bacon into small pieces.
- Heat whipping cream to boiling in 2-quart saucepan. Mix in 1 cup of the cheese and the onions. Pour over fettuccine; toss to coat. Top with remaining 1 cup cheese; sprinkle with bacon.
Nutrition Facts : Calories 610, Carbohydrate 47 g, Cholesterol 150 mg, Fat 5, Fiber 3 g, Protein 18 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 6 g, TransFat 1 g
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