Cheddar Cheese Krispies Recipes

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CHEESE CRISPIES

These are addictive! They can be made to anyone's taste by adjusting the amount of heat.

Provided by Jan

Categories     Appetizers and Snacks     Pastries

Time 27m

Yield 20

Number Of Ingredients 9



Cheese Crispies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
  • Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!

Nutrition Facts : Calories 228.8 calories, Carbohydrate 12.3 g, Cholesterol 48.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 10.6 g, Sodium 286.5 mg, Sugar 0.4 g

1 pound shredded Cheddar cheese
1 cup butter, softened
2 cups all-purpose flour
2 cups crisp rice cereal
½ teaspoon salt
2 dashes Worcestershire sauce
1 pinch garlic powder
¼ teaspoon cayenne pepper
freshly ground black pepper

CHEDDAR CHEESE KRISPIES

Make and share this Cheddar Cheese Krispies recipe from Food.com.

Provided by lauriearleen

Categories     Cheese

Time 45m

Yield 50 appetizers

Number Of Ingredients 6



Cheddar Cheese Krispies image

Steps:

  • Cream butter and cheese together until well blended.
  • Add Flour, salt and Tabasco and knead until well blended.
  • Knead in the Rice Krispies.
  • Make tiny balls out of teaspoon amounts of dough.
  • Place on an ungreased cookie sheet and press down with fork until each teaspoon of dough is round and approximately 1/4 inch thick.
  • Bake in preheated oven at 400°F for 10 to 12 minutes.
  • Remove to rack to cool.
  • Store in airtight container.

Nutrition Facts : Calories 65.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 12.7, Sodium 91.2, Carbohydrate 4.4, Fiber 0.1, Sugar 0.2, Protein 1.8

3/4 cup butter, softened
9 ounces cheddar cheese, grated
1 1/2 cups flour, sifted
1/2 teaspoon salt
1 teaspoon Tabasco sauce, more to taste
3 cups Rice Krispies

CHEESE CRISPIES

For years I've taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. -Eileen Ball, Cornelius, North Carolina

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 7



Cheese Crispies image

Steps:

  • Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.

Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1 cup unsalted butter, softened
2-1/2 cups shredded extra-sharp cheddar cheese
2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
2-1/2 cups Rice Krispies
Pecan halves, optional

CHEESE CRISPS

"The surprising crunch of these fun snacks makes them great for parties or anytime of day," assures Janelle Lee of Appleton, Wisconsin, who shares this simple, late-night recipe.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 32 servings.

Number Of Ingredients 6



Cheese Crisps image

Steps:

  • In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.

Nutrition Facts : Calories 302 calories, Fat 21g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 430mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

1 cup butter, softened
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups shredded sharp cheddar cheese
3 cups crisp rice cereal

CHEESE STRAWS WITH RICE KRISPIES

Make and share this Cheese Straws With Rice Krispies recipe from Food.com.

Provided by B B Adams

Categories     Cheese

Time 55m

Yield 1 Batch

Number Of Ingredients 8



Cheese Straws With Rice Krispies image

Steps:

  • Preheat oven to 250°F.
  • Mix margarine and grated cheese with a fork; add flour, paprika, red pepper, garlic salt and Tabasco.
  • Add Rice Krispies cereal.
  • Roll each piece to marble size, put on ungreased cookie sheet, mash with fork.
  • Bake for 40 to 45 minutes.

Nutrition Facts : Calories 2348.8, Fat 167.8, SaturatedFat 67.1, Cholesterol 238.6, Sodium 2721.1, Carbohydrate 136, Fiber 4, Sugar 5.6, Protein 73.6

1 (8 ounce) package sharp cheddar cheese, grated
1/2 cup margarine or 1/2 cup butter
1 cup plain flour
1 1/2 cups Rice Krispies
1/4 teaspoon red pepper
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1/4 teaspoon Tabasco sauce

CHEESE KRISPIES CRACKERS

This is a really popular recipe that's gone into 'public domain' on this island and goes really well with a glass of 'cabinet savage' when you're winding down just before dinner. Also it keeps well in an airtight cookie tin or can be well wrapped and frozen for a couple of months.

Provided by rangapeach

Categories     Cheese

Time 50m

Yield 36 crackers, 12 serving(s)

Number Of Ingredients 7



Cheese Krispies Crackers image

Steps:

  • Blend butter and cheese in a food processor until creamy.
  • Add flour, one cup at a time.
  • Add seasonings.
  • Remove cheese mixture to a large bowl and mix in the rice cereal, kneading gently if necessary.
  • Place dough on a floured board and roll out to 1/4 inch thickness.
  • Use a plain 2 inch cookie cutter to cut out.
  • Place onto cookie sheet and bake at 325°F.
  • for 20 minutes.
  • For variety you can use other seasonings like cayenne, finely minced onion, chives, itty bits of jalapeño, bacon bits, etc.

2 cups all-purpose flour
1/4 lb cold pack aged cheddar cheese
1/2 teaspoon salt
1/4 teaspoon ground celery seed
2 cups crisp rice cereal
1 cup butter
1/4 teaspoon ground black pepper

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