A TRIO OF CHEESE LOGS
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 12 servings per cheese log
Number Of Ingredients 10
Steps:
- Put the cream cheese in the bowl of a stand mixer fitted with the paddle attachment. Add the garlic and white pepper and mix until well combined. Divide the mixture into 3 even portions; return one portion to the mixer.
- For the pizza cheese log: Add the pizza blend cheese to the cream cheese mixture and mix well until combined. Remove to a work surface and roll into a log with your palms. (The mixture should be slightly sticky but thick enough to easily roll.) Put the smoked paprika on a shallow dish; roll the log in the paprika until completely coated. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour. Clean the mixer bowl and paddle.
- For the Cheddar Jack and parsley cheese log: Put a second portion of the cream cheese mixture in the mixer bowl. Add the Cheddar Jack cheese and mix well. Remove to a work surface and roll into a log with your palms. Put the dried parsley on a shallow dish and roll the cheese log in the parsley until completely coated. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour. Clean the mixer bowl and paddle.
- For the sharp Cheddar pecan cheese log: Put the last portion of the cream cheese mixture in the mixer bowl and add the extra-sharp Cheddar. Mix well. Remove to a work surface and roll into a log with your palms. Place the whole pecans down the length of the cheese log. Put the chopped pecans on a shallow dish, then roll the log in the pecans. Use your fingers to press the pecans more firmly into the cheese. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour.
- Unwrap the cheese logs and present on a large platter surrounded by plenty of crackers and cheese knives for easy self-service.
RANCH DRESSING CHEESE LOG
Steps:
- In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix. Add the Cheddar cheese and continue beating until thoroughly blended. Wrap the mixture in plastic wrap and place it in the freezer for 30 minutes. When firm, shape the wrapped cheese mixture into a log. Spread the pecans out on a baking sheet or a piece of wax paper. Unwrap the cheese log and roll it in the nuts to coat it on all sides. Serve with crackers or bagel chips.
BLUE CHEESE CHEESE LOG
One of the best things about cheese it that it can easily be molded into log form -- and foods shaped like logs always mean that you're in for a good time. This version balances the nuttiness of Swiss and the pungency of blue with sweet dates and smoky bacon. If logs aren't your thing, you can always roll this into a ball; if you're absolutely no fun whatsoever, just serve it in a dip bowl.
Provided by Food Network
Categories appetizer
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Cut the bacon into 1/2-inch pieces and place in a cold skillet with 1/2 cup water. Turn the heat to high and cook, stirring occasionally, until the water has evaporated and the bacon bits are crispy. Pour the contents of the skillet into a bowl, reserving 2 tablespoons bacon grease in the skillet. Reduce the heat to medium, then add the onion and a pinch of salt and cook, stirring occasionally, until deep golden brown, 7 to 10 minutes. Turn off the heat and allow to cool completely.
- Combine the cream cheese, blue cheese, Swiss cheese, chopped dates, port wine and onions in a food processor and pulse until smooth.
- Lay two 18-inch pieces of plastic wrap side by side on the counter, overlapping by about 1 inch. Use a rubber spatula to scoop the cheese mixture into the center. Wet your hands slightly and shape into a rough log, then wrap firmly in plastic and roll a bit to firm up the shape. Twist the ends tightly closed and place in the refrigerator for at least 30 minutes.
- Meanwhile, return the bacon and grease to the skillet over medium-low heat. Add the pecans and cook, stirring, until they become fragrant, then stir in a pinch of salt and remove from heat. Let cool completely.
- Transfer the bacon/pecan mixture to a plate. Unwrap the cheese log and roll it in the bacon/pecan mixture to coat, pressing well to make the coating stick. Serve with crackers and mini toasts.
FRUIT-CHEESE LOG
Sweet, fruity apricots, figs and cranberries are tucked inside a three-cheese log for a lovely look.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Line square pan, 8x8x2 inches, with 16-inch piece of waxed paper, leaving ends overhanging. Spread pecans evenly over waxed paper in bottom of pan; set aside. Beat cream cheese, Muenster cheese and Parmesan cheese in medium bowl with electric mixer on medium speed until well mixed. Spoon cheese mixture over pecans, using teaspoon; spread evenly. Spoon Cheddar cheese food over cream cheese layer, using teaspoon; spread evenly. Sprinkle with dried fruits; press in lightly.
- Lift ends of waxed paper to remove cheese mixture from pan and place on smooth surface. Roll up cheese mixture, jelly-roll style. (If cheese is too soft to roll, return to pan and refrigerate about 20 minutes or until firm.) Wrap cheese log in waxed paper; place in resealable plastic food-storage bag. Refrigerate about 30 minutes or until firm. Serve with crackers.
Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 35 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg
OH-SO-EASY CHEESE LOG
Get the party started with our Oh-So-Easy Cheese Log appetizer! Our easy cheese log is creamy and fragrant with onion soup mix and rolled in nuts.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients.
- Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
- Unwrap log; roll in nuts. Firmly press nuts into log to secure.
Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
BEST CHEESE LOG EVER!
Make and share this Best Cheese Log Ever! recipe from Food.com.
Provided by Namaste_my_life
Categories Spreads
Time 15m
Yield 2-3 logs, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place cream cheese in a small mixing bowl, beat cream cheese with electric beater until softened.
- Add cheddar, mayo, dill pickles, onions and Worcestershire sauce.
- Cover and chill until firm or overnight.
- Roll into logs and roll into real bacon bits.
- Serve with crackers.
CHEDDAR CHEESE LOG
Make and share this Cheddar Cheese Log recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 1h30m
Yield 1 pound, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Microwave cheeses to soften.
- Mix all ingredients together in large bowl, and chill till set.
- Mold into log shape.
- Roll the log in more chopped nuts.
- Chill again until firm.
Nutrition Facts : Calories 141.2, Fat 12.8, SaturatedFat 7.7, Cholesterol 40.7, Sodium 179.1, Carbohydrate 1.1, Sugar 0.7, Protein 5.8
CHERRY CHEESE LOGS
Our party guests flock to this holiday gem of an appetizer - cherry-studded cream cheese served with graham or water crackers and pears. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 logs (1-3/4 cups each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, sugar, orange juice and ginger until smooth. Fold in cherries. Refrigerate, covered, at least 1 hour., Place pecans in a shallow bowl. Shape cheese mixture into two 7-in.-long logs; roll in pecans to coat evenly. Wrap logs; refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 131 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 72mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
PECAN CHEESE LOGS
Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 logs (12 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CHEDDAR CHEESE PECAN LOG
Make and share this Cheddar Cheese Pecan Log recipe from Food.com.
Provided by ratherbeswimmin
Categories High In...
Time 30m
Yield 1 twelve-inch log
Number Of Ingredients 10
Steps:
- Add cream cheese to a big bowl and, using an electric mixer, beat until soft and creamy.
- Add in the milk, cayenne, Worcestershire, garlic, and cheddar cheese; continue to beat just until the ingredients are combined.
- Line an 8 x 12 inch pan with parchment paper or wax paper, making sure there is a 3-inch overhang at each of the long ends.
- Sprinkle the pecans evenly over the paper.
- Drop spoonfuls of the cheese mixture onto the pecans.
- Using a flexible rubber spatula or an offset spatula, spread the cheese into the pan, making sure you reach into the corners.
- Sprinkle the chives and parsley evenly over the cheese.
- Using the ends of the parchment, gently lift the cheese out of the pan; starting at the long end, begin rolling the cheese into a log, as if you were rolling up a jelly roll.
- Using the parchment paper, wrap the log, twisting both ends tightly; refrigerate for at least 3 hours or overnight before serving.
- Serve with crackers.
Nutrition Facts : Calories 3282.6, Fat 312.5, SaturatedFat 154.5, Cholesterol 738.4, Sodium 2874.4, Carbohydrate 36.1, Fiber 11.7, Sugar 8.2, Protein 102.5
CHEDDAR CHEESE PECAN LOG
Make and share this Cheddar Cheese Pecan Log recipe from Food.com.
Provided by Abe ray
Categories Cheese
Time 12m
Yield 1 12-inch log, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the cream cheese in a large bowl and, using an electric mixer, beat until soft and creamy.
- Add the milk, cayenne pepper, Worcestershire sauce, garlic, and cheddar cheese.
- Continue to beat just until the ingredients are combined.
- Line an 8 by 12 inch pan with parchment or wax paper, making sure there is a 3 inch overhang at each of the long ends.
- Sprinkle pecans evenly over the paper.
- Drop spoonfuls of the cheese mixture onto the pecans.
- Using a spatula spread the mixture into the pan making sure you reach into the corners.
- Sprinkle with chives and parsley.
- Roll mixture into a tube.
- Slice into 1 inch slices.
- Chill for 4 hours. Serve.
Nutrition Facts : Calories 271.2, Fat 25.8, SaturatedFat 11.9, Cholesterol 61.6, Sodium 249.2, Carbohydrate 3.5, Fiber 1, Sugar 1.8, Protein 7.9
PARTY CHILI CHEESE LOG
A WONDERFUL appetizer from Company's Coming. Plan ahead to allow 3 or 4 days for the flavours to really blend. (Cooking time is refrigeration time)
Provided by Swan Valley Tammi
Categories Spreads
Time P3DT15m
Yield 4-5 dozen slices
Number Of Ingredients 6
Steps:
- Put everything except the chili powder into a mixing bowl and beat until soft and smooth.
- Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker.
- Sprinkle wax paper liberally with chili powder and roll each log to coat well.
- Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.
- Serve with a cheese knife and assorted crackers. Freezes well.
CHEESE AND DILL LOG
A party classic, cheese logs never go out of style. This version is made with Swiss and sharp Cheddar cheeses and rolled in chopped pecans.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield Makes 1-3/4 cups or 14 servings, 2 Tbsp. each.
Number Of Ingredients 7
Steps:
- Beat margarine, cheeses, milk and seasonings electric mixer on medium speed until well blended; cover.
- Refrigerate at least 1 hour. Shape into log; roll in pecans until evenly coated on all sides.
- Serve with assorted crackers.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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