Cheddar Cheese Pull Apart Recipes
PULL-APART CHEDDAR RANCH ROLLS RECIPE BY TASTY
Here's what you need: premade biscuit, shredded cheddar cheese, chives, ranch seasoning, butter
Provided by Hannah Williams
Categories Sides
Time 30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C).
- Cut each biscuit into 6 pieces.
- In a bowl, combine biscuits with the rest of the ingredients.
- Place 3-4 pieces of biscuit into each cup of a greased muffin tin.
- Bake 15 minutes or until biscuits are golden brown and cooked through.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 17 grams, Fat 11 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams
CHEESY PULL-APART BREAD FROM SCRATCH
This cheese bread can't be any easier to make, and has a handful of basic ingredients for a nice bread to round out dinner. The base for the dough is the 2-ingredient dough.
Provided by thedailygourmet
Categories Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees C (190 degrees C).
- Mix flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. Shape mixture into 1-inch balls.
- Layer dough balls and cheese in a small (5-inch) nonstick springform pan.
- Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 38.1 g, Cholesterol 46.2 mg, Fat 15.8 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 9.3 g, Sodium 945.6 mg
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