Cheddar Rice Bake Recipes

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EASY RICE BAKE CASSEROLE

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 12



Easy Rice Bake Casserole image

Steps:

  • Preheat oven to 350 degrees F. Butter a large casserole dish.
  • In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
  • In a large bowl, whisk together milk and eggs.
  • Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
  • Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.

2 tablespoons butter, plus more for dish
1 small onion, minced
Pinch cayenne pepper
1 package frozen spinach, thawed, drained and chopped
1 cup milk
2 eggs
2 cups shredded sharp Cheddar, plus extra for top
4 cups cooked rice
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped thyme leaves
1 teaspoon chopped basil leaves
Salt and freshly ground black pepper

BAKED CHEDDAR AND TOMATO RICE

Make and share this Baked Cheddar and Tomato Rice recipe from Food.com.

Provided by Patchwork Dragon

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8



Baked Cheddar and Tomato Rice image

Steps:

  • Heat oven to 180c/160c fan/gas 4.
  • Heat oil in a large flameproof casserole and cook onion and red pepper for about 5 mins until golden and softened.
  • ~Add garlic and cook another minute.
  • Stir in the rice and when fully coated with oil add the stock and tomatoes.
  • Season.
  • Bring to the boil and simmer for 5 minutes until almost all liquid has been absorbed.
  • Scatter the cheese over, cover and bake in oven for about 30 minutes till rice is tender.
  • Stand for 5 minutes before serving.
  • For Vegetarian use the 1 liter vegetable stock not the Chicken stock.

Nutrition Facts : Calories 557.6, Fat 18.9, SaturatedFat 7.2, Cholesterol 33.9, Sodium 527.2, Carbohydrate 76, Fiber 2.8, Sugar 8.1, Protein 19.1

2 tablespoons oil
1 onion, thinly sliced
1 red pepper, deseeded and sliced
1 garlic clove, finely chopped
300 g long grain rice
1 liter chicken stock or 1 liter vegetable stock
227 g canned chopped tomatoes
100 g mature cheddar cheese, cubed

CHEDDAR RICE

Absolutely a kid pleaser, uses up that leftover rice and just maybe a good alternative to mac n cheese. Adding herbs is, also, an option...oohhhh, maybe a little sweet pepper, or how about...

Provided by gailanng

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Cheddar Rice image

Steps:

  • Combine rice, sour cream, salt, pepper, and 1/2 the cheese. Spoon into a buttered, shallow 1-quart baking dish. Top with remaining cheese. Bake at 350 degrees for about 20 minutes.

3 cups cooked rice
1/2 cup sour cream
1 teaspoon salt
1 dash ground red pepper (more if desired)
1 cup grated cheddar cheese, divided

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