Cheddar Spread Recipes
CANADIAN SHARP CHEDDAR CHEESE SPREAD
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.
Provided by WestCoastMom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
- Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
- Remove cheese spread from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g
CHEDDAR SPREAD
I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.
Provided by newspapergal
Categories Spreads
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- All the ingredients should be at room temperature before starting this recipe.
- Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
- Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.
Nutrition Facts : Calories 328.8, Fat 29.2, SaturatedFat 18.5, Cholesterol 89.9, Sodium 552.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.5, Protein 15.6
SAVORY CHEDDAR SPREAD
This is a tasty baked cheddar spread!! This recipe was given to me by my cousin Teri who makes this at every family gathering!!
Provided by Mom2Rose
Categories Spreads
Time 25m
Yield 2 cups, 14-16 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese, miracle whip, shredded cheese and scallion.
- Add half the amount of bacon (crumbled).
- Spoon into a glass pie dish.
- Crumble the remaining bacon and one sleeve of ritz crackers.
- Sprinkle on top of cheese mixture.
- Bake at 400F for 20 minutes.
- Serve warm with the remaining ritz crackers.
Nutrition Facts : Calories 384, Fat 28.4, SaturatedFat 10.5, Cholesterol 45.2, Sodium 667.5, Carbohydrate 23.8, Fiber 1.1, Sugar 4.4, Protein 8.4
CHEDDAR SPREAD
From Vegetarian Times, September 2002. This is great served on crackers, wheat or rye bread, pitas, and bagels. It is also good for making a veggie wrap by spreading it on a tortilla, topping with chopped tomatoes, shredded lettuce and sprouts, and rolling it all up. Prepare 24 hours in advance and refrigerate. Serves 6.
Provided by BeccaB3c
Categories Spreads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soften cream cheese in bowl with fork. Add cheddar, mayonnaise and mustard and blend well.
- Add pimiento, onion, thyme and parsley, if desired, and mix thoroughly.
- Cover and let mixture stand for at least 30 minutes before serving.
Nutrition Facts : Calories 231.4, Fat 21.1, SaturatedFat 12.5, Cholesterol 62.7, Sodium 370.7, Carbohydrate 3.4, Fiber 0.2, Sugar 0.8, Protein 7.7
IPA AND CHEDDAR SPREAD
Provided by Cooking Channel
Categories appetizer
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Cook the bacon in a large skillet set over medium heat until crispy. Transfer to a paper-towel-lined plate. Allow to cool slightly, then crumble and divide in half.
- While the bacon is cooking, preheat the oven to 350 degrees F. Spread the pecans on a baking sheet and toast until fragrant, 5 to 7 minutes.
- In a medium bowl, stir together the Cheddar, beer, parsley, lime juice, Worcestershire, cumin, cayenne, half of the jalapenos, the cream cheese, garlic cloves and half of the crumbled bacon until well combined. Season with salt.
- On a large plate, stir the toasted pecans, remaining jalapenos and bacon together until evenly distributed. Wet hands slightly to prevent the cheese from sticking. Shape the cream cheese mixture into a ball.
- Roll the ball in the pecan mixture until coated on all sides. Cover the ball and refrigerate for at least an hour before serving.
CHAMPAGNE CHEDDAR SPREAD
Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.
Provided by Food Network
Categories appetizer
Time 10m
Yield 18 (2-tablespoon) servings
Number Of Ingredients 6
Steps:
- 1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
- 2. Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
CHIPOTLE CHEDDAR SPREAD
Recipe from - http://coconutlime.blogspot.com/2008/06/chipotle-cheese-spread.html Chef notes from the site-- I came up with this recipe as sort of an homage to that Southern staple Pimento cheese. Rather than use it as a simple cold spread, I topped my burgers with it and allowed it to melt a bit on the grill. Yum! Smoky, spicy, cheesy. What's not to love? It is also extremely tasty cold on a sandwich or on some crackers. Or wedged in the grooves of some celery. It is smoky, spicy and more than a little addictive.
Provided by Linajjac
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mash together all of the ingredients with a fork in a medium bowl. Grill hamburgers until almost done. Evenly divide the cheese mixture and top each patty. Allow to cook 1-2 minutes or until just beginning to melt. Serve on hamburger rolls.
CHIPOTLE CHEDDAR SPREAD
I love "Dad's" brand from Lexington, Kentucky, but at $7.00 for an 8 oz container, it's a bit pricey. This comes pretty close to the real thing. I like to spread this on bagel crisps, but it's great on anything.
Provided by Treewoman
Categories Spreads
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Process all ingredients in food processor. Allow to sit for a few minutes, then taste.
- Adjust as needed. If too spicy for your tastes, add more cheese and process again.
- Store in a container in the refrigerator; allow to sit at room temperature a bit before serving. Serving are approximate, it depends on how much you get hooked on this!
- (I have tried freezing this because it makes quite a lot- sometimes it froze well and sometimes it didn't).
Nutrition Facts : Calories 108.1, Fat 8.9, SaturatedFat 4.9, Cholesterol 24.4, Sodium 176.1, Carbohydrate 1.5, Sugar 0.5, Protein 5.5
GRILLED CELERY WITH PECANS AND CHEDDAR SPREAD
Ants on a log were my favorite snack when I was a kid. This is my savory grown-up version. I pipe a spicy cheddar spread down celery, then press in toasted pecans. It's a great creamy-crunchy appetizer that feels indulgent but won't leave your guests too full for dinner. It's tasty with raw celery too.
Provided by Carla Hall
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan over high heat.
- Mix the cream cheese, mayonnaise, garlic, and cayenne in a medium bowl until smooth. Fold in the cheddar cheese until evenly distributed. Transfer to a large resealable plastic freezer bag and massage to soften the cheese.
- Rub the oil all over the celery stalks. Place on the hot grill grate or pan, curved side down, and grill until grill marks appear, about 8 minutes. Transfer to a cutting board. When cooled, cut into 4-inch lengths at an angle.
- Snip a hole in the corner of the bag with the cheddar spread. Pipe the spread into the cavity of each celery stalk. Press the pecans into the spread. Serve immediately.
CHEDDAR, RED PEPPER, AND HORSERADISH SPREAD
Categories Condiment/Spread Mushroom Vegetarian Quick & Easy Horseradish Mayonnaise Cheddar Bell Pepper Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients in a bowl until combined well.
CHEDDAR DIP OR SPREAD
This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good quality cheese as a generic brand has extra oil added and will separate out.
Provided by Kathy228
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Cut-up cheese in 1-inch cubes and put in food processor bowl along with the mayo. Process 'til smooth.
- Add the onions and pepper sauce. Process another minute.
- Transfer cheese mixture to a small mixing bowl.
- Add chopped cilantro and combine well.
- If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig.
- For a firmer spread-like consistency, refrigerate at least two-hours.
- Serve with crackers and celery sticks.
Nutrition Facts : Calories 616.5, Fat 50.5, SaturatedFat 25.8, Cholesterol 128.8, Sodium 1012.5, Carbohydrate 12.7, Fiber 0.4, Sugar 4, Protein 28.8
WHISKY CHEDDAR SPREAD
A delicious spread to serve with Oatcakes or other favourite crackers. Source: The Canadian Living Magazine
Provided by Elly in Canada
Categories Spreads
Time 21m
Yield 2 cups
Number Of Ingredients 6
Steps:
- On small rimmed baking sheet, toast hazelnuts in 350°F (180°C) oven until golden and fragrant, about 6 minutes. Let cool; coarsely chop.
- In food processor, combine cheese, butter, whisky, mustard and pepper until smooth.
- Pulse in 1/4 cup (50 mL) of the hazelnuts just until mixed.
- Scrape into bowl; sprinkle with remaining hazelnuts.
- (Make-ahead: Cover and refrigerate for up to 3 days.).
Nutrition Facts : Calories 841, Fat 74.4, SaturatedFat 39.4, Cholesterol 179.7, Sodium 949.4, Carbohydrate 6.2, Fiber 2.6, Sugar 1.8, Protein 32.1
CHEDDAR HORSERADISH SPREAD
Provided by Paul Grimes
Categories Dairy Vegetable No-Cook Cocktail Party Vegetarian Quick & Easy Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients with 1/4 teaspoon each of salt and pepper.
APPLE-CHEDDAR SPREAD
Enjoy Apple-Cheddar Spread on a sandwich, cracker or anything with a flat surface. Apple-Cheddar Spread is made with cheddar, applesauce & toasted sesame.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Beat all ingredients with electric mixer on medium speed until well blended; cover.
- Refrigerate at least 1 hour.
- Serve with assorted crackers and apple and pear slices.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g
CREAMY CHEDDAR SPREAD
Frankly, the cream cheese, cheddar cheese and milk are what make this Creamy Cheddar Spread awesome. The peppers are just for show.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 20 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 5
Steps:
- Beat cream cheese in small bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add cheddar cheese and red pepper; mix well. Cover.
- Refrigerate at least 1 hour or until ready to serve.
- Serve as a spread with crackers.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
BACON & CHEDDAR SPREAD
A dollop of Dijon mustard blended with cream cheese and Cheddar makes a delicious base for this yummy dip. Add bacon, and it's a guaranteed crowd-pleaser!
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield Makes 2-1/4 cups or 18 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Beat cream cheese with mixer until creamy. Add cheddar and mustard; mix well.
- Reserve 1 Tbsp. bacon and 1 tsp. onions. Mix remaining bacon and onions with cream cheese mixture.
- Refrigerate 1 hour. Top with reserved bacon and onions.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CHEDDAR & PIMENTO SPREAD
This easy-to-make cheese spread makes a great cracker topper or sandwich spread.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 8 servings, 2 Tbsp. spread and 6 crackers each
Number Of Ingredients 6
Steps:
- Mix cream cheese and mayo in medium bowl until blended.
- Stir in cheddar and pimentos; top with onions.
- Serve with crackers.
Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
CHEDDAR ALE PUB SPREAD
Make and share this Cheddar Ale Pub Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 25m
Yield 1 pound, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cheeses in food processor or blender, process until smooth.
- Gradually add ale, mustard and cayenne pepper.
- If mixture is soft, refrigerate until firm enough to hold shape.
- Mould into a disc shape (a sphere or ball!!).
- Combine pecans and parsley.
- Pat the mixture onto the ball or roll the ball in the mixture until the cheese mixture is covered completely.
- Place on a serving plate or board and surround with crackers or flatbreads.
- Slices of apple are nice with this too.
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