Cheerioscrunch Recipes

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CHEERIOS CRUNCH

My children loved this crunchy, sweet snack when they were growing up. I think the recipe originally came off the back of a Cheerios box, but I'm not positive.

Provided by Donna M.

Categories     Lunch/Snacks

Time 40m

Yield 1 batch

Number Of Ingredients 8



Cheerios Crunch image

Steps:

  • Grease one 15x10" or two 9x13" pans.
  • Put cereal, nuts, and raisins in a greased 4 quart bowl.
  • Heat first 4 ingredients in 2 quart saucepan until it begins to bubble; cook 2 minutes longer.
  • Stir in soda until foamy and pour over cereal, nuts, and raisins.
  • Stir until well coated.
  • Spread in prepared pans.
  • Bake at 250 degrees for 15 minutes.
  • Stir and let stand for 10 minutes to cool.
  • Loosen from pan and cool another 30 minutes.
  • Break into pieces.

1 cup brown sugar
1/2 cup margarine
1/4 cup white corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
6 cups Cheerios toasted oat cereal
1 cup Spanish peanut
1 cup raisins (dark or golden)

CHEERIOS CRUNCH SNACK

Make and share this Cheerios Crunch Snack recipe from Food.com.

Provided by hellokitty

Categories     Lunch/Snacks

Time 10m

Yield 12 , 12 serving(s)

Number Of Ingredients 3



Cheerios Crunch Snack image

Steps:

  • Melt margarine in 3-quart saucepan over low heat. Stir in brown sugar. Cook, stirring constantly, until thick and smooth.
  • Stir in cereal. Cook 2 to 3 minutes, stirring constantly, until cereal is coated.
  • Spread mixture in thin layer on ungreased cookie sheet. Cool 1 hour. Crumble mixture, and serve as snack. Store in airtight container.

1/2 cup margarine (do not use spread or tub products) or 1/2 cup butter (do not use spread or tub products)
2/3 cup brown sugar, packed
4 cups Cheerios toasted oat cereal

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