Cheeriostreats Recipes

Steps:

• Melt butter and marshmellows.
• Add peanut butter and stir.
• Then add rest of ingredients.
• Pour into greased 13x9 pan.
• Cut into squares.

Steps:

• Grease 13x9 inch pan.
• Place butter in a BIG microwaveable safe bowl.
• Add marshmallows and peanut butter.
• Heat on high power for 2 minutes.
• Stir until marshmallows are melted and smooth.
• Pour in cereal.
• Stir until well mixed.
• Press mixture into prepared pan.
• Allow to cool.
• Cut into 12 big bars.
• These won't last long, I promise!

Steps:

• In 3-quart saucepan, heat corn syrup and sugar to boiling over medium-high heat, stirring constantly. Cook until sugar dissolves; remove from heat. Add peanut butter; stir until smooth. Stir in cereal until well combined.
• Spray inside edges of 2 1/2-inch shamrock-shaped cookie cutter with cooking spray. Spoon about ¼-cup cereal mixture into cutter. With piece of waxed paper over cereal, firmly press mixture into cookie cutter.
• Push cereal mixture out of the cutter onto sheet of waxed paper. Repeat with remaining cereal mixture, spraying cookie cutter as needed. Allow to cool about 30 minutes before decorating.
• In small microwaveable bowl, melt candy wafers on Medium (50%) 1 minute; stir. Continue to microwave at 15-second intervals, stirring between each until smooth. Spread over top of each treat.
• Decorate as desired.

Steps:

• Spray 10-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with cooking spray.
• In large microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended. Stir in cereal and candies until well coated. Press evenly into pan.
• Cool at room temperature until firm, about 1 hour. If necessary, run knife around edge of cake to loosen from pan. Turn cake upside down onto serving platter.

Steps:

• In large bowl, microwave butter and marshmallows uncovered until smooth (about 2 minutes). Stir every minute.
• Immediately stir in cereal until evenly coated. Press mixture firmly into sprayed pan.
• Cut into 24 bars.

Steps:

• Heat the corn syrup in a large saucepan until boiling and remove from heat.
• Stir in vanilla and chocolate chips until melted.
• Add Cheerios and stir until well coated.
• Press mixture into a buttered 8 inch square pan.
• Cool completely and slice into 2 inch squares.

Steps:

• Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.

Steps:

• Melt the Margarine in a large pot. Add the Marshmallows and stir until melted.
• Now, add the Cheerios a little at a time and stir them in so that the cheerios are completely coated. Keep adding Cheerios until no more will be coated.
• Pour the mixture into a 9x13 pan and allow to cool. Slice it up and eat.