ZUCCHINI PINEAPPLE BREAD
Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it so moist and tender...and the pineapple lends a delicate tropical twist to every delicious slice. -Shirley Boulet, Whitefield, New Hampshire
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Coat two 8x4-in. loaf pans with cooking spray; dust with flour, tapping out extra., In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and baking powder. In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple, nuts and raisins, if desired., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Loosen sides from pans with a knife. Cool in pans 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 202 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 166mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI PINEAPPLE BREAD I
This recipe makes two fruity, moist loaves.
Provided by Michele
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 24
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, baking soda, and salt.
- In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 26.6 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 219.1 mg, Sugar 14.2 g
PINEAPPLE ZUCCHINI BREAD
The pineapple and zucchini make a nice combination in this flavorful bread.-Sharon Lafferty, Partlow, Virginia
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a bowl, beat eggs, sugar, oil and vanilla. Combine dry ingredients; stir into egg mixture just until moistened. Fold in zucchini and pineapple. Pour into two greased 8x4-in. loaf pans. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 163 calories, Fat 7g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 104mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
ZUCCHINI-PINEAPPLE BREAD
Provided by Katie Lee Biegel
Time 2h5m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans with cooking spray.
- Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and allspice in a small mixing bowl.
- Beat the sugar, eggs, oil and vanilla in a medium bowl until well combined. Mix in the zucchini and pineapple. Add to the dry ingredients and mix well. Stir in the raisins.
- Pour half the batter into each loaf pan. Bake, rotating the pans halfway through, until a toothpick inserted in the center comes out clean, about 50 minutes. Let the bread cool in the pans for 5 minutes, then carefully turn out the loaves to finish cooling on a wire rack.
ZUCCHINI PINEAPPLE BREAD
The pineapple makes this bread extra moist without an overpowering pineapple taste.
Provided by Jolin
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 2h20m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Line the bottom of two 9x5-inch loaf pans with parchment paper.
- Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. Beat sugar, vegetable oil, eggs, and vanilla extract together in a large mixing bowl, and stir in zucchini and pineapple. Gradually pour in the flour mixture, mixing until just incorporated. Fold in raisins and walnuts, mixing to evenly combine. Divide batter evenly between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Working with one loaf at a time, hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a cooling rack, and invert it to tip the cake out of the pan and onto the rack. Peel off the parchment paper, and allow bread to cool completely.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 48.1 g, Cholesterol 31 mg, Fat 17.6 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 290.4 mg, Sugar 29.3 g
ZUCCHINI PINEAPPLE BREAD II
This is a quick bread that my mom used to make every summer with the zucchinis from the garden.
Provided by Amy Barry
Categories Breakfast Bread
Time 1h30m
Yield 24
Number Of Ingredients 12
Steps:
- Mix together the eggs, sugar, vanilla, oil, and zucchini in a large bowl.
- In a separate bowl mix together the flour, soda, baking powder, and salt. Add to the zucchini batter and mix well. Stir in raisins, nuts, and pineapple until just blended. Pour into 2-9x5x3 inch loaf pans.
- Bake in a preheated 325 degree F (165 degrees C) for one hour, or until browned.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 13.2 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 180.1 mg, Sugar 20.5 g
ZUCCHINI PINEAPPLE
Make and share this Zucchini Pineapple recipe from Food.com.
Provided by foxjen
Categories Lunch/Snacks
Time 50m
Yield 12 pints
Number Of Ingredients 4
Steps:
- Bring juices and sugar to a boil.
- Add squash and simmer 20 minutes.
- Pack and seal in hot jars and lids.
- Makes 12 pints of crushed pineapple.
- May be used as you would regular pineapple.
PINEAPPLE ZUCCHINI BREAD
Make and share this Pineapple Zucchini Bread recipe from Food.com.
Provided by Missy Wombat
Categories Breads
Time 1h
Yield 2 small loaves
Number Of Ingredients 14
Steps:
- Switch oven on at 350 deg F.
- Grease and flour 2 loaf tins[7.
- 5 in x 3.
- 5 inch size].
- Cream the butter and sugar thoroughly.
- Beat in the eggs.
- Stir in the zucchini and pineapple.
- Sift dry ingredients together and stit into zucchini-pineapple mixture.
- Combine well.
- Fold in nuts and sultanas.
- Pour into tins and bake for 40-45 minutes until tops are golden and an inserted needle comes out clean.
- Turn out while warm and cool on a wire rack.
Nutrition Facts : Calories 1881.1, Fat 95.1, SaturatedFat 47.5, Cholesterol 394.5, Sodium 1877.9, Carbohydrate 243.5, Fiber 12.1, Sugar 134.2, Protein 27.9
PINEAPPLE ZUCCHINI BREAD DIABETIC
Make and share this Pineapple Zucchini Bread Diabetic recipe from Food.com.
Provided by kristarendon
Categories Dessert
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix oil, eggs, Equal® and vanilla in large bowl; stir in zucchini and pineapple.
- Combine flour, cinnamon, baking soda, nutmeg and salt in medium bowl; stir into oil mixture. Stir in raisins and walnuts, if desired.
- Spread batter evenly in 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
- Bake in preheated 350°F (175°C) oven until breads are golden and toothpick inserted in centers comes out clean, 50 to 60 minutes. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on wire rack.
- Makes 2 loaves.
OREGONIZED ZUCCHINI PINEAPPLE BREAD
I've been informed that there are not sufficient zucchini bread recipes posted on Recipezaar. Moreover, it has been noted that there are specifically not enough zucchini pineapple bread recipes on the site.
Provided by COOKGIRl
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream together the eggs, oil, sugar and vanilla. Stir in the shredded zucchini and pineapple.
- In a separate bowl combine the remaining ingredients just until moistenend.
- Stir the dry ingredients into the wet ingredients just until blended. DO NOT overmix!
- Divide the batter into 2 greased and sugared 5x9 inch aluminum loaf pans.
- Bake in the preheated oven for about 1 hour.
- Cool in pans for 10 minutes then turn out onto a cooling rack.
- Try this with a cream cheese frosting with hazelnut extract!
Nutrition Facts : Calories 3090, Fat 160.1, SaturatedFat 20, Cholesterol 317.2, Sodium 2636.3, Carbohydrate 386.4, Fiber 17.2, Sugar 226.1, Protein 41.2
MAKEOVER PINEAPPLE ZUCCHINI BREAD
This lightened-up bread features a crunchy crust and delectable taste. Our pros achieved the moist center Nancy Skramsted of Billings, Montana was looking for. And it definitely tastes delicious, even though more than half the fat and over a third of the calories went missing from the original.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Stir in the zucchini, pineapple and walnuts. , Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 159 calories, Fat 5g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 158mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
More about "zucchini pineapple bread ii recipes"
ZUCCHINI PINEAPPLE BREAD RECIPE - BROWN EYED BAKER
From browneyedbaker.com
ZUCCHINI PINEAPPLE BREAD II - DAIRY FREE RECIPES
From fooddiez.com
ZUCCHINI PINEAPPLE BREAD II | RECIPE | JUST DESSERTS, BAKING, DESSERTS
From pinterest.co.uk
ZUCCHINI PINEAPPLE BREAD II POPULAR RECIPES
From lykosstofeggarofoto.blogspot.com
PIN ON FOOD & DRINK
From pinterest.ca
ZUCCHINI PINEAPPLE BREAD - FOOD QUESTIONS
From foodquestions.com
AMISH ZUCCHINI BREAD RECIPE WITH PINEAPPLE - AMISH HERITAGE
From amish-heritage.org
ZUCCHINI PINEAPPLE BREAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ZUCCHINI PINEAPPLE BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ZUCCHINI PINEAPPLE BREAD | RECIPESTY
From recipesty.com
ZUCCHINI PINEAPPLE BREAD II - MASTERCOOK
From mastercook.com
ZUCCHINI PINEAPPLE BREAD II | RECIPE | ZUCCHINI PINEAPPLE BREAD ...
From pinterest.ca
PINEAPPLE ZUCCHINI BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
ZUCCHINI PINEAPPLE BREAD II - REVIEW BY COOKIN' IN PA
From allrecipes.com
BEST ZUCCHINI PINEAPPLE BREAD RECIPE - THE TYPICAL MOM
From temeculablogs.com
BEST CHINESE FOOD RECIPES: ZUCCHINI PINEAPPLE BREAD II
From chinesefoodrecipesbook.blogspot.com
ZUCCHINI PINEAPPLE BREAD II - REVIEW BY EMILY SCHMIDT
From allrecipes.com
ZUCCHINI BREAD RECIPE WITH PINEAPPLE - MODERN DAY COOK
From moderndaycook.com
ZUCCHINI PINEAPPLE BREAD II - YUM TASTE
From yumtaste.com
ZUCCHINI PINEAPPLE BREAD II | RECIPE | ZUCCHINI PINEAPPLE BREAD ...
From pinterest.ca
RECIPE: ZUCCHINI PINEAPPLE BREAD I - FOOD NEWS
From foodnewsnews.com
ZUCCHINI PINEAPPLE BREAD II RECIPE - PINTEREST.COM
From pinterest.com
ZUCCHINI PINEAPPLE BREAD RECIPE - FOOD.COM
From food.com
ZUCCHINI-PINEAPPLE QUICK BREAD RECIPE | MYRECIPES
From myrecipes.com
ZUCCHINI PINEAPPLE BREAD II POPULAR RECIPES
From deliciousandrecipes.blogspot.com
ZUCCHINI PINEAPPLE CANNED - RECIPES | COOKS.COM
From cooks.com
ZUCCHINI PINEAPPLE BREAD II GOOD RECIPES - RECIPES FOR HOME AND …
From pureflourish.blogspot.com
PINEAPPLE ZUCCHINI BREAD {EASY QUICK BREAD RECIPE}
From seductioninthekitchen.com
ZUCCHINI PINEAPPLE BREAD II - COOKING-RIGHT.NET
From cooking-right.net
CONCOCT A NEW MENU ZUCCHINI PINEAPPLE BREAD II ++ BEST FAMILY …
From dleefoodrecipes.blogspot.com
You'll also love