CHEESY PULL-APART GARLIC BREAD
Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.
Provided by Kardea Brown
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
- Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
- Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!
PULL-APART GARLIC BREAD WITH ASIAGO CHEESE
Provided by Valerie Bertinelli
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Use a bread knife to cut a cross-hatch pattern into the top of the bread, stopping short of cutting through to the bottom of the loaf (so the loaf holds together).
- Melt the butter in a small skillet over low heat. Add the olive oil and garlic and cook, stirring often, until very pale golden, about 4 minutes. Stir in 3/4 teaspoon salt and the parsley. Remove from the heat.
- Gently separate the cubes of bread from the top of the loaf. Spoon some of the garlic butter in the cuts and spread it over the cut surfaces; use all but 2 tablespoons of the garlic butter for this. Slather the remaining garlic butter on top of the loaf. Distribute the Asiago between the cuts and on top. Wrap the loaf in foil and place it on a baking sheet.
- Bake the bread until heated through, about 10 minutes. Unwrap the foil and continue baking until slightly crisp on the outside, 5 to 7 minutes more. Serve immediately.
ROASTED GARLIC AND FOUR-CHEESE PULL-APART BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Put the garlic cloves on a square of heavy foil, drizzle with the olive oil and sprinkle on some salt and pepper. Wrap it up and bake until the garlic is golden, nutty and mushy, about 1 hour. Let cool. Lower the oven temperature to 350 degrees F.
- Mix the garlic together with the 4 cheeses, chives, crushed red pepper flakes and some black pepper in a bowl.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction. Stuff the cheese mixture in between the rows. Drizzle the melted butter all over the top.
- Wrap in foil and bake for 25 minutes. Open up the foil and bake until the cheese is hot and bubbly, another 10 minutes. Serve immediately.
ROASTED GARLIC PULL-APART CHEESE BREAD
Pull-apart bread is the very definition of fun. Just plop it down in front of a table of people and watch it disappear within 2.4 seconds. It really is that good, and can pass as an appetizer or accompaniment to a pot of soup.
Provided by Ree Drummond
Categories HarperCollins HarperCollins Bread Appetizer Cheese Parmesan Fontina Mozzarella Vegetarian
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Place the garlic cloves on a square of heavy foil, drizzle the olive oil over them, and sprinkle with salt and pepper. Wrap it up into a parcel and roast for 1 hour or until the garlic is golden, nutty, and soft. Set it aside to cool and reduce the oven temperature to 350°F. (You can roast the garlic up to a couple of days ahead of time and keep it in a small jar of oil in the fridge. Roast a bunch of cloves! You never know when you'll need 'em.)
- In a bowl, combine the cheeses, roasted garlic, chives, red pepper flakes, and some black pepper. Stir to mix everything together, smushing the garlic cloves so that little bits are distributed throughout the cheese. (You can get in there and use your fingers if you'd rather!)
- Cut the bread in 1 1/2-inch-wide strips in one direction, taking care not to cut all the way through the loaf. Rotate the bread 90 degrees and cut the bread crosswise again. Move slowly and use caution! A serrated knife helps immensely. Ta-da!
- Set the bread on a large piece of foil and stuff the cheese mixture in between the rows and keep going until that bread is so stuffed with cheese, it can't see straight! Drizzle the melted butter evenly all over the surface of the bread. Wrap the bread in foil and bake for 25 minutes. Open up the foil and bake it for another 10 minutes.
- Carefully unwrap the bread and dig right in!
- Change things up!
- Make a pizza version: Add chopped pepperoni, diced green bell pepper, and spoonfuls of marinara sauce.
- How about a French onion version? Diced caramelized onions, Gruyère cheese, and chopped chives. Drizzle on beef broth instead of butter. Yum!
- My friend Meseidy has made a Buffalo chicken version: Add mozzarella and a bunch of shredded chicken simmered in Louisiana hot sauce. Barbecue chicken would also be dreamy.
More about "cheese and garlic pull apart bread recipe 465"
CHEESY GARLIC PULL APART BREAD RECIPE | LITTLE SPICE JAR
Web May 17, 2020 Use a spoon to drizzle the garlic butter into the the cuts of the bread. Stack 3-4 cheese squares and place them in the cuts. Place …
From littlespicejar.com
4.9/5 (25)Category AppetizersServings 4Total Time 30 mins
From littlespicejar.com
4.9/5 (25)Category AppetizersServings 4Total Time 30 mins
- Combine the garlic cloves, parsley, and olive oil in a small food processor until the garlic breaks down into small pieces. If you're using sliced mozzarella, stack the cheese slices and cut into 1 inch squares.
- Heat the butter over medium heat in a small saucepan. When the butter melts, add the chopped garlic to the butter along with a pinch of salt and allow the mixture to cook for 2 minutes, stirring as necessary so the garlic does not brown. Remove from heat.
- Position a rack in the center of the oven and preheat the oven to 375ºF. Using a sharp serrated knife, make 1 inch diagonal cuts across the loaf of bread making sure you don't cut the bread all the way through. Use a spoon to drizzle the garlic butter into the the cuts of the bread. Stack 3-4 cheese squares and place them in the cuts. Place the garlic bread on a sheet of foil and fold up the sides. Use a second piece to cover the top (we'll be removing this later). Allow the bread to bake for 10 minutes. Remove the top piece of foil and allow the bread to bake for another 10 minutes or until the cheese melts completely. Serve warm.
ROSEMARY GARLIC PULL APART BREAD - SALLY'S BAKING ADDICTION
Web Dec 22, 2020 This pull apart bread starts with homemade dough. You need 9 simple ingredients including: yeast, sugar, milk, butter, …
From sallysbakingaddiction.com
4.9/5 (118)Category Bread
From sallysbakingaddiction.com
4.9/5 (118)Category Bread
- Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Heat the milk on the stove or in the microwave until warm to touch, about 110°F (43°C). Pour warm milk on top of yeast/sugar. Whisk gently to combine, then loosely cover with a clean kitchen towel and allow to sit for 5-10 minutes. The mixture will be frothy after 5-10 minutes.
- Add the butter, egg, flour, salt, garlic powder, and rosemary. Beat on low speed for 3 minutes. Dough will be soft. Transfer it to a lightly floured work surface. Using lightly floured hands, knead it for 1 minute. If the dough is too sticky to handle, add 1-3 more Tablespoons of flour, but you want a very soft dough. Shape into a ball.
- Place the dough in a greased bowl (I use nonstick spray to grease) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes. (If desired, use my warm oven trick for rising. See my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)
PULL APART CHEESE BREAD RECIPE - LITTLE SPOON FARM
Web Dec 20, 2020 In a small saucepan, melt the butter and stir in the garlic powder. Remove from the heat and use a pastry brush to coat the …
From littlespoonfarm.com
5/5 (17)Total Time 50 minsCategory Main CourseCalories 359 per serving
From littlespoonfarm.com
5/5 (17)Total Time 50 minsCategory Main CourseCalories 359 per serving
- Using a sharp, serrated knife, cut a diamond pattern into the top of the bread making sure that the knife doesn't go all the way through to the bottom of the loaf. Each slice should be about an inch wide. Place a piece of foil on top of a baking sheet and place the loaf onto the foil.
- In a small saucepan, melt the butter and stir in the garlic powder. Remove from the heat and use a pastry brush to coat the cracks and exterior of the bread. Fill the cracks with shredded cheese and parsley and wrap the loaf in the foil.
- Bake the loaf for 30 minutes, unwrap the top of the loaf and bake an additional 10 minutes. Serve immediately.
THREE CHEESE GARLIC PULL APART BREAD | THE RECIPE CRITIC
Web Oct 21, 2015 Stir in minced garlic, parsley, and grated parmesan cheese. Brush the butter inside of the bread pulling it gently apart and distributing it evenly. Tuck the pieces of cheese in each section of the bread filling the …
From therecipecritic.com
From therecipecritic.com
PULL APART GARLIC BREAD - HOMEMADE GARLIC BREAD, …
Web Jul 11, 2014 Divide dough into 2 equal portions. In a small bowl, combine the butter, parsley, oregano and minced garlic. Set aside. Cut dough into 1-in. pieces; dip into butter mixture. Layer the buttery pieces into 2 – …
From gatherforbread.com
From gatherforbread.com
PULL APART GARLIC CHEESE BREAD - GREAT GRUB, DELICIOUS TREATS
Web Jan 24, 2021 Preheat oven to 350° and place a large piece of aluminum foil on baking sheet. In a small frying pan, over medium heat, melt butter and add garlic. Cook for about 2-3 minutes then carefully pour butter …
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
CHEESY GARLIC PULL-APART BREAD RECIPE - A SPICY PERSPECTIVE
Web May 11, 2020 Preheat the oven to 350 degrees F. Insert a butter knife in between the risen dough sections and tuck little pieces of cheese in as many places as you can. Drizzle any remaining butter over the top. …
From aspicyperspective.com
From aspicyperspective.com
CHEESE STUFFED GARLIC PULL-APART BREAD | HOMEMADE …
Web Jan 18, 2017 Combine milk, water and butter in a microwave-safe bowl. Microwave on high in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). Add to flour …
From cookiesandcups.com
From cookiesandcups.com
CHEESY GARLIC PULL-APART BREAD RECIPE - BEST PULL-APART …
Web Aug 26, 2022 Yields: 1 Cook Time: 20 mins Total Time: 30 mins Ingredients 1 large baguette 1 stick butter, melted 6 cloves garlic, minced 2 tbsp. freshly Chopped Parsley …
From delish.com
4/5 (8)Category Dinner Party, Feed a Crowd, Appetizers
From delish.com
4/5 (8)Category Dinner Party, Feed a Crowd, Appetizers
CHEESY SPINACH PULL APART BREAD | FOLLOW YOUR HEART®
Web Preheat oven to 350° F. Halve biscuits and flatten each one out, then roll into a ball and place in an oven-proof skillet seam side down. Arrange in a ring around the skillet. Brush …
From followyourheart.com
From followyourheart.com
GARLIC CHEESY PULL APART BREAD | INSTANT CHEESE GARLIC BREAD ON …
Web Hello foodiesWelcome to Tasty FooD YouTube channel, Now at home also you can make Cheesy Pull Apart Bread recipe simple staeps. If you like this recipe video...
From youtube.com
From youtube.com
10 BEST GARLIC CHEESE PULL APART BREAD RECIPES | YUMMLY
Web Feb 3, 2023 finely grated Parmesan Reggiano cheese, pizza dough, freshly ground black pepper and 4 more
From yummly.com
From yummly.com
PULL APART CHEESY GARLIC BREAD RECIPE - OTTAWA MOMMY CLUB
Web Jan 7, 2022 Pull apart garlic cheese bread recipe Prep time: 10 minutes Total time: 25 minutes Serves: makes 1 loaf Ingredients 1 large uncut bread loaf such as an oval loaf, …
From ottawamommyclub.ca
From ottawamommyclub.ca
CHEESY GARLIC PULL APART BREAD | TASTEMADE
Web Preheat the oven to 400 degrees F. Remove outer layer paper from two heads of garlic and cut ¼ inch off the top. Drizzle with olive oil. Wrap in aluminum foil and roast for 45 minutes.
From tastemade.com
From tastemade.com
CHEESY GARLIC PULL-APART LOAF RECIPE - PILLSBURY.COM
Web Nov 5, 2018 Twist dough into a long log; place on cookie sheet. Cover with plastic wrap; let stand while oven is heating. Heat oven to 350°F. 2. When oven is heated, remove plastic …
From pillsbury.com
From pillsbury.com
PULL APART BREAD GARLIC CHEESE | HOW TASTY CHANNEL - YOUTUBE
Web 698 23K views 11 months ago How to make soft and fluffy Garlic Cheese Pull Apart Bread. I've already made on my How Tasty YouTube channel a Pull Apart Cinnamon …
From youtube.com
From youtube.com
GARLIC CHEESY PULL APART BREAD RECIPE - THIRTY HANDMADE DAYS
Web Jun 5, 2017 Step One: After allowing the frozen dough to sit at room temperature for 45 minutes cut each roll in half with a clean pair of scissors. Step Two: Pour melted butter …
From thirtyhandmadedays.com
From thirtyhandmadedays.com
EASY GARLIC CHEESY PULL APART BREAD RECIPE - CRAZY FOR CRUST
Web Dec 16, 2022 How to Make Cheesy Pull-Apart Bread. Prepare for baking: Preheat the oven to 400°F. Melt butter: Melt butter in a small bowl. Stir in garlic powder and Italian …
From crazyforcrust.com
From crazyforcrust.com
EASY CHEESY PULL-APART BREAD RECIPE - TASTEOFHOME.COM
Web Jan 6, 2023 Step 1: Prepare bread Lauren Grant for Taste of Home Heat oven to 350ºF. Coat a large piece of foil with non-stick cooking spray. Cut a 1-inch grid-like pattern into …
From tasteofhome.com
From tasteofhome.com
EASY CHEESE PULL-APART GARLIC BREAD (WITH BISCUIT DOUGH) - SIZZLING …
Web Jan 8, 2022 Instructions. Preheat oven to 350 degrees f. Line a bread loaf pan with parchment paper so a small amount hangs off the edges. Open biscuits, and slice them …
From sizzlingeats.com
From sizzlingeats.com
You'll also love