Cheese And Lentil Bake Recipes

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BAKED LENTILS WITH CHEESE

Onions, garlic, tomatoes, green pepper and several herbs and spices give a hearty punch to Pamela Ulrich's cheesy bean dish. "These are the only beans my family will eat anymore," says the Charlottesville, Virginia cook.

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 16



Baked Lentils with Cheese image

Steps:

  • In a 13x9-in. baking dish, combine the first 12 ingredients. Cover and bake at 350° for 45 minutes. , Stir in the tomatoes and green pepper. Cover and bake 15 minutes longer. Sprinkle with parsley and cheese. Bake, uncovered, for 5-10 minutes or until cheese is melted. Discard bay leaf.

Nutrition Facts : Calories 289 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 535mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 15g fiber), Protein 26g protein. Diabetic Exchanges

2-1/4 cups water
1-3/4 cups dried lentils, rinsed
1 cup chopped onion
2 medium carrots, thinly sliced
1/2 cup thinly sliced celery
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried marjoram
1/8 teaspoon rubbed sage
1/8 teaspoon dried thyme
1 bay leaf
2 cups chopped fresh tomatoes
1/2 cup finely chopped green pepper
2 tablespoons minced fresh parsley
2-1/2 cups shredded reduced-fat cheddar cheese

BAKED LENTIL CASSEROLE

The herbs added to this casserole make it so flavorful. Add a salad and you've got a healthy, delicious, meat-free dinner. Also works great as a side item.

Provided by AngelaTN

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14



Baked Lentil Casserole image

Steps:

  • Preheat oven to 350.
  • Combine water, lentils, onion, carrots, celery, garlic, salt, pepper, marjoram, sage, thyme and bay leaf in 13x9 casserole.
  • Cover and bake for 45 minutes.
  • Remove from oven and stir in tomatoes.
  • Recover and bake an additional 15 minutes.
  • Remove from oven and sprinkle with cheese.
  • Bake uncovered for 5 minutes or until cheese is melted.
  • Remove bay leaf before serving.

2 1/4 cups water
1 3/4 cups dry lentils, rinsed
1 cup onion, chopped
2 medium carrots, sliced thin
2 stalks celery, sliced thin
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried marjoram
1/8 teaspoon rubbed sage
1/8 teaspoon dried thyme
1 bay leaf
2 cups chopped fresh tomatoes
10 ounces 2% milk cheddar cheese, shredded

CHEESE AND LENTIL BAKE

Make and share this Cheese and Lentil Bake recipe from Food.com.

Provided by Crechemom

Categories     Lunch/Snacks

Time 50m

Yield 8 Wedges, 8 serving(s)

Number Of Ingredients 8



Cheese and Lentil Bake image

Steps:

  • Cook the lentils in the water until soft, and all the liquid has been absorbed.
  • Chop the onion, and fry in oil spray until soft.
  • Combine all the ingredients and press into a 9inch sandwich tin lined with baking parchment.
  • Bake at 190°C/Gas 5/375°F for 30 minutes. Serve hot or cold, cut into wedges.
  • Tip: If you like your foods with a bit more 'kick', add chilli and/or garlic when frying the onion.
  • Number of Servings: 8.

Nutrition Facts : Calories 78.9, Fat 2.3, SaturatedFat 0.9, Cholesterol 26.2, Sodium 98.8, Carbohydrate 7.8, Fiber 2.6, Sugar 1.4, Protein 7

8 ounces lentils
15 fluid ounces water
4 ounces low-fat cheddar cheese, grated
1 large onion, finely chopped
1 egg
1 teaspoon oil
herbs
salt and pepper

LENTIL CASSEROLE

Easy and healthy casserole!

Provided by Shane

Categories     Main Dish Recipes     Casserole Recipes

Time 1h55m

Yield 8

Number Of Ingredients 11



Lentil Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.
  • Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 277.4 calories, Carbohydrate 46.4 g, Cholesterol 3 mg, Fat 2 g, Fiber 20.4 g, Protein 20.5 g, SaturatedFat 0.8 g, Sodium 245 mg, Sugar 3.5 g

1 (16 ounce) package dry lentils
2 cups water
1 (29 ounce) can crushed tomatoes
1 cup chopped carrots
1 cup chopped green bell pepper
1 cup chopped fresh mushrooms
1 cup chopped onion
½ cup chopped celery
2 teaspoons dried parsley
2 cloves garlic, minced
1 cup shredded reduced-fat Cheddar cheese

BAKED LENTILS WITH CHEESE

Make and share this Baked Lentils with Cheese recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 15



Baked Lentils with Cheese image

Steps:

  • Preheat oven to 375° F.
  • Combine lentils, water, spices, onions, garlic, and tomatoes in a 9x13 baking dish.
  • Cover tightly and bake for 30 minutes.
  • Stir in carrots and celery and bake, covered, for another 40 minutes.
  • Stir in green pepper and parsley.
  • Sprinkle cheese on top and bake, uncovered, for five minutes until cheese melts.
  • For variation, put mashed potatoes on top in place of the cheese.

Nutrition Facts : Calories 254, Fat 14.4, SaturatedFat 9, Cholesterol 44.5, Sodium 952.2, Carbohydrate 16.9, Fiber 5.4, Sugar 4.9, Protein 15.6

1 3/4 cups lentils
2 cups water
1 bay leaf
2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon marjoram
1/8 teaspoon sage
1/8 teaspoon thyme
2 onions, chopped
2 cups canned tomatoes
2 large carrots, sliced
1/2 cup celery, sliced
1 green pepper, chopped
2 teaspoons chopped parsley
3 cups shredded cheddar cheese

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