Cheese And Mushroom Sauce Recipes
MUSHROOM CHEESE SAUCE
Make and share this Mushroom Cheese Sauce recipe from Food.com.
Provided by Just Cher
Categories Sauces
Time 18m
Yield 2 cups sauce
Number Of Ingredients 9
Steps:
- Combine cornstarch and milk in a saucepan, whisking until smooth.
- Add 2 tbs butter, basil, salt& pepper.
- cover and bring to a boil.
- Uncover boil 1 minute stirring constantly.
- Reduce heat to low, add sour cream and cheese.
- Stir constantly until cheese melts and mixture is well blended.
- Remove from heat.
- Saute mushrooms in remaining 2 tbs butter till tender.
- Stir mushrooms into cheese sauce.
- Serve over beef or vegetables.
GARLIC CHEESE MUSHROOM SAUCE
This is a great, hearty white sauce to pour over a thick pasta, e.g. radiatore, mostaccioli, rotini, etc.
Provided by trayceetee
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir butter, flour and milk over low heat until sauce thickens--be careful not to scorch it. Add cheese and continue to stir in sauce so cheese melts.
- Meanwhile, sautee' mushrooms in additional butter with garlic.
- After cheese has melted in sauce, add mushrooms. Pour over pasta.
- Note: I've found with this recipe that there's no such thing as "too much" garlic. The flavor is really absorbed by the mushrooms. I typically use 6-8 cloves.
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