Cheese And Olive On Rye Appetizer Recipes

PARTY RYE HORS D'OEUVRES

These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.

Provided by A Good Thing

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Party Rye Hors D'oeuvres image

Steps:

Preheat oven to 350 degrees F.
Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
Spread mixture on slices of rye bread (not too thin).
Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.

Nutrition Facts : Calories 157.4, Fat 13, SaturatedFat 6.5, Cholesterol 31.6, Sodium 310.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 7.2

Ingredients

1 cup cheddar cheese, grated
2 tablespoons mayonnaise, not Miracle Whip
1/3-1/2 cup black olives, finely chopped
2 tablespoons onions, finely chopped
rye bread (party cocktail or sandwich slices)

CHEESE AND OLIVE ON RYE APPETIZER

Made this a few times for my oldest son. He likes to do online games with friends so I like to have something fast and ready for him to eat. Easy and really good. Enjoy.

Provided by Eileen Hineline

Categories Cheese Appetizers

Time 10m

Number Of Ingredients 4

Cheese And Olive On Rye Appetizer image

Steps:

1. Mix all together. Spread on party rye and put under broiler until bubbly. About 5 minutes.
2. So delicious and easy.

Ingredients

1 cup grated cheddar cheese
1 cup olives chopped(i use black olives)
1 cup dried beef
1 cup mayonnaise

FESTIVE OLIVE AND CHEESE APPETIZER

This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!

Provided by Jones

Categories Appetizers and Snacks Vegetable Olives

Time 20m

Yield 6

Number Of Ingredients 6

Festive Olive and Cheese Appetizer image

Steps:

Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 3.6 g, Cholesterol 40.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 636.2 mg

Ingredients

24 sprigs fresh rosemary
12 ounces marinated mozzarella balls, drained
½ cup pitted Castelvetrano olives, rinsed and dried
¼ cup pitted Kalamata olives, rinsed and drained
¼ cup sugar plum tomatoes
toothpicks

CHEESE AND OLIVES ON RYE APPETIZERS

Make and share this Cheese and Olives on Rye Appetizers recipe from Food.com.

Provided by Parsley

Categories Cheese

Time 10m

Yield 36 serving(s)

Number Of Ingredients 6

Cheese and Olives on Rye Appetizers image

Steps:

Mix together the cheese, olives, onion, dried beef and mayo.
Spread on slices of rye cocktail bread. place the slices on a cookie sheet and broil until bubbly.

Nutrition Facts : Calories 31.9, Fat 2.7, SaturatedFat 0.9, Cholesterol 4.6, Sodium 54.3, Carbohydrate 1.2, Sugar 0.3, Protein 0.8

Ingredients

1 cup shredded cheddar cheese
1 cup chopped pimento stuffed olive
1 tablespoon minced onion
1 cup dried beef, chopped
3/4-1 cup mayonnaise
1 loaf sliced rye cocktail bread

ONION RYE APPETIZERS

I take these hearty appetizers to every party we attend and always bring home an empty tray. I also keep a supply in the freezer for a speedy snack that gets rave reviews. -even from children. -Vicki Wolf, Aurora, Ohio

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 20 appetizers.

Number Of Ingredients 6

Onion Rye Appetizers image

Steps:

In a large bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture. , Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350° for 12-14 minutes or until heated through and cheese is melted. , To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350° for 14-16 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 697 calories, Fat 42g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 1574mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 5g fiber), Protein 28g protein.

Ingredients

1 can (2.8 ounces) french-fried onions, crushed
1 jar (2 ounces) crumbled bacon or 3/4 cup crumbled cooked bacon
1/2 cup mayonnaise
3 cups shredded Swiss cheese
1 jar (14 ounces) pizza sauce
1 loaf (16 ounces) snack rye bread

CUCUMBER AND OLIVE APPETIZERS

I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly.

Provided by Gwena Hedlund

Categories Appetizers and Snacks Vegetable Olives

Time 5m

Yield 10

Number Of Ingredients 5

Cucumber and Olive Appetizers image

Steps:

Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 23.1 g, Cholesterol 11.5 mg, Fat 8.7 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 506.9 mg, Sugar 2.3 g

Ingredients

1 large cucumber
1 (3 ounce) package cream cheese, softened
¼ cup blue cheese salad dressing
1 (1 pound) loaf cocktail rye bread
15 pimento-stuffed green olives, chopped

I LOVE OLIVES AND CREAM CHEESE SPREAD

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

I Love Olives and Cream Cheese Spread image

Steps:

Mix well and chill for a minimum of 2 hours (overnight is best).
Serve with crackers or crispinis -- OR --
Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

Ingredients

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

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Cheese And Olive On Rye Appetizer Recipes

PARTY RYE HORS D'OEUVRES

These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.

CHEESE AND OLIVE ON RYE APPETIZER

Made this a few times for my oldest son. He likes to do online games with friends so I like to have something fast and ready for him to eat. Easy and really good. Enjoy.

FESTIVE OLIVE AND CHEESE APPETIZER

This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!

CHEESE AND OLIVES ON RYE APPETIZERS

Make and share this Cheese and Olives on Rye Appetizers recipe from Food.com.

ONION RYE APPETIZERS

I take these hearty appetizers to every party we attend and always bring home an empty tray. I also keep a supply in the freezer for a speedy snack that gets rave reviews. -even from children. -Vicki Wolf, Aurora, Ohio

CUCUMBER AND OLIVE APPETIZERS

I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly.

I LOVE OLIVES AND CREAM CHEESE SPREAD

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