COLOMBIAN AREPAS
This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal.
Provided by Sweet y Salado
Categories World Cuisine Recipes Latin American South American Colombian
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Knead until mixed well and the dough has a soft consistency. Form balls the size of a medium orange and place them between 2 sheets of plastic wrap. Flatten with a rolling pin to your desired thickness.
- Cut the dough into circles using a cereal bowl or drinking glass, lip-down, through the plastic wrap. Remove the plastic wrap and remove excess dough.
- Coat a griddle with cooking spray and heat to medium-high. Add arepas and grill until golden brown, about 5 minutes per side. Serve immediately.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 13.9 g, Cholesterol 17.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 3.1 g, Sodium 325.2 mg, Sugar 0.2 g
CHEESE AREPAS
Make and share this Cheese Arepas recipe from Food.com.
Provided by Lavender Lynn
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the flour and salt in a large mixing bowl and gradually add the warm water, mixing to form a stiff dough.
- Add the cheese and knead the dough for a few minutes then form into 4 balls.
- Flatten the balls to a thickness of about 1/2 inch.
- Heat oil in a large frying pan.
- Add the arepas and cook for 3-4 minutes on each side until crisp and golden, turning 3 or 4 times.
- Drain on kitchen paper.
- To Serve - split the arepas in half, place on serving plates and garnish with avocado, tomato slices and olives.
3-CHEESE AREPAS
I only saw recipes for Venezuelan and Ecuadorean Arepas so I thought I'd share this one. It's from my Colombian friend.
Provided by Chef Christine
Categories Lunch/Snacks
Time 15m
Yield 4 arepas, 3 serving(s)
Number Of Ingredients 6
Steps:
- Combine cornmeal and water in a bowl.
- Add cheese and then buttermilk.
- Heat a non-stick skillet (low).
- Roll mixture into a ball and place in pan and flatten into a pancake, about a 4 inches circle.
- heat for about 5 minutes, continually checking that it does not burn.
- when it is golden brown flip over to other side for about five minutes.
- shred additional queso blanco on top and serve.
Nutrition Facts : Calories 261.6, Fat 9.7, SaturatedFat 5.3, Cholesterol 24.9, Sodium 266.4, Carbohydrate 32.7, Fiber 3, Sugar 1.4, Protein 11.8
CHEESY CORN CAKES
These cheesy corn cakes are incredibly easy to make- just drop the batter onto the skillet and cook until golden brown. Inspired by Venezuelan arepas, these cakes will melt in your mouth with each bite.
Provided by Food Network Kitchen
Categories appetizer
Time 22m
Number Of Ingredients 6
Steps:
- Finely grind cornmeal in blender, 1/4 cup at a time. Transfer to large bowl. Mix in cheese, 2 tablespoons butter and salt. Add enough boiling water to mixture to make very thick batter. Stir in corn.
- Heat griddle or large skillet over medium heat with some of remaining melted butter. Working in batches and using 1 tablespoon batter for each corn cake, drop batter onto skillet and cook until golden brown and cooked through, about 3 minutes per side. Serve hot.
FAMILY AREPAS AS MADE BY CESAR RECIPE BY TASTY
Here's what you need: warm water, salt, arepa flour, canola oil, rotisserie chicken, avocados, lime, red onion, red bell pepper, garlic, mayonnaise, fresh cilantro, salt, pepper, ham, shredded cheddar cheese, chicken breast, onion, shredded cheddar cheese
Provided by Rie McClenny
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 375˚F (190˚C)
- In a large bowl, combine the warm water and salt. Stir until the salt is dissolved.
- Slowly add the arepa flour while stirring. Adjust the consistency as needed by adding more water or flour. The dough is ready when it pulls away from the sides of the bowl and doesn't stick to your fingers.
- Grab a fist-sized ball of the dough and pass it from one hand to the other to pat into an even, flattened round. Pay attention to the edges so as to not leave cracks.
- Heat the oil in a large cast-iron skillet over medium-high heat. Cook the arepas, flipping once, until golden brown in color, 5-7 minutes on each side
- Transfer the arepas to the oven and cook for 15 minutes.
- Make the chicken avocado salad: In a medium bowl, combine the shredded rotisserie chicken, avocados, lime juice, onion, bell pepper, garlic, mayonnaise, cilantro, salt, and pepper. Mix well to combine.
- Cut the arepas in half and stuff with the chicken avocado salad or your favorite fillings.
- Enjoy!
Nutrition Facts : Calories 614 calories, Carbohydrate 49 grams, Fat 31 grams, Fiber 9 grams, Protein 35 grams, Sugar 1 gram
CORN AND CHEESE AREPAS
Categories Cake Cheese Dairy Side Sauté Quick & Easy Cornmeal Corn Winter Grill/Barbecue Monterey Jack Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 24
Number Of Ingredients 6
Steps:
- Finely grind cornmeal in blender, 1/4 cup at a time. Transfer to large bowl. Mix in cheese, 2 tablespoons butter and salt. Add enough boiling water to mixture to make very thick batter. Stir in corn.
- Heat griddle or large skillet over medium heat with some of remaining melted butter. Working in batches and using 1 tablespoon batter for each corn cake, drop batter onto skillet and cook until golden brown and cooked through, about 3 minutes per side. Serve hot.
More about "cheese arepas recipes"
AUTHENTIC COLOMBIAN CHEESE AREPAS WITH ALL THE FIXINGS
From immigrantstable.com
5/5 (1)Total Time 35 minsCuisine ColombianCalories 358 per serving
- To make arepas: Pour water into large bowl. Add arepa corn flour, salt, oil, ½ cup of Jarlsberg cheese, and mix thoroughly to combine. Cover with a towel and let dough rest for five minutes.
- Working with moist hands, remove about 3 tbsps worth of dough and flatten them between your palms. Add 1 tbsp of cheese in the middle, and top with a handful more dough, gently pressing to seal the cheese inside and form a patty about ¼ inch thick. If you’re after those perfectly shaped arepas, place each arepa ball between 2 sheets of wax paper or plastic wrap and flatten them to ¼ inch with a heavy cast iron pan. Repeat until you’re out of dough and cheese, transferring prepared arepas to a large platter.
- Preheat your budare (special arepas pan), griddle or cast iron pan to high heat. Season with oil or butter. Place the arepas in the pan and cook about 5 minutes on each side, until you achieve golden-brown colour and a beautiful char in spots.
- To serve arepas, cut them in half and put your favourite toppings inside. Drizzle with Colombian pico de gallo and aji.
THE BEST CORN AND CHEESE AREPAS RECIPE - FOODAL
From foodal.com
AREPAS - A COZY KITCHEN RECIPE COLOMBIAN-STYLE AREPAS
From acozykitchen.com
AREPA | TRADITIONAL SANDWICH TYPE FROM VENEZUELA
From tasteatlas.com
WHAT ARE AREPAS? | ALLRECIPES
From allrecipes.com
AREPAS DE QUESO (CHEESE AREPAS) - MY COLOMBIAN …
From mycolombianrecipes.com
CHEESE STUFFED COLOMBIAN AREPAS - OLIVIA'S CUISINE
From oliviascuisine.com
MELT THIS NOW: LAZY CHEESE AREPAS WITH SLAW - FOOD …
From foodrepublic.com
AREPA - WIKIPEDIA
From en.wikipedia.org
AREPAS CON QUESO (CHEESE AREPAS) - THRIFT AND SPICE
From thriftandspice.com
COLOMBIAN AREPAS WITH CHEESE (AREPAS CON QUESO) …
From andreasrecipes.com
AREPAS WITH CHEESE RECIPE - CLAUDIA MARULANDA | FOOD
From foodandwine.com
Servings 4
- In a large bowl, mix the masa harina with 6 ounces of the feta and the salt. Slowly add the water while stirring with a wooden spoon. Add 3 tablespoons of the butter and stir until smooth. Turn the dough out onto a work surface and knead for 1 to 2 minutes or until it comes together in a smooth mass.
- Set a cast-iron griddle over moderate heat. Divide the arepa dough into 4 equal pieces and roll each piece into a ball. On a clean work surface, flatten the balls of arepa dough and pat them into 5-inch rounds with smooth edges.
- Spread 1 teaspoon of softened butter on 1 side of an arepa and set it on the griddle, buttered side down. Using a flat spatula, press the arepa into a 6-inch round about 1/3 inch thick; carefully smooth the edges if necessary. Cook the arepa over moderately low heat until browned, about 6 minutes; reduce the heat to low if the arepa browns too quickly. Spread the top of the arepa with 1 teaspoon of butter, flip and cook for 6 minutes longer, or until browned. Transfer the arepa to a plate, sprinkle with cheese and serve. Repeat with the remaining arepas.
CHEESE-STUFFED AREPAS - FOOD NETWORK
From foodnetwork.co.uk
CHEESE AREPAS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
COLOMBIAN AREPAS RECIPE - THE FOREIGN FORK
From foreignfork.com
WHAT ARE AREPAS? EVERYTHING TO KNOW ABOUT THE SOUTH AMERICAN …
From delish.com
AREPAS: WHAT IS IT? RECIPE AND CULTURE - GREATIST
From greatist.com
AREPAS STUFFED WITH CHEESE | WRAP IT UP BY JOHN PEPPIN, D.O.
From wrapitupfood.com
AUTHENTIC SOUTH AMERICAN CHEESE AREPAS- SIMMER + SAUCE
From simmerandsauce.com
WHAT ARE AREPAS? WHAT TO KNOW ABOUT THIS SOUTH AMERICAN DISH
From spoonuniversity.com
GRILLED AREPAS WITH FARMER'S CHEESE (OR QUESO BLANCO)
From epicurious.com
TRADER JOE'S CORN & CHEESE AREPAS REVIEW
From sweetontraderjoes.com
VENEZUELAN CHEESE AREPAS RECIPE - LIVE LOVE YUMMY
From liveloveyummy.com
CHEESE FILLED AREPAS RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
CHEESE FILLED COLOMBIAN AREPAS: THE TASTY AND CRISPY ... - COOKIST
From cookist.com
BEST 12 STEAK AND CHEESE IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
CHEESE AREPAS RECIPE - LOS ANGELES TIMES
From latimes.com
BEST CHEESE FOR AREPAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE CHEESE AREPA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST CHEESE-STUFFED AREPAS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE VENEZUELAN AREPAS - MOMMY'S HOME COOKING
From mommyshomecooking.com
AREPAS ARE LATIN AMERICA'S GRILLED-CHEESE SANDWICH
From edmontonjournal.com
POBLANO AND CHEESE AREPAS - THYME & LOVE
From thymeandlove.com
AREPAS FROM 'ENCANTO' ARE A COLOMBIAN STAPLE | CNN TRAVEL
From cnn.com
CHEESE AREPAS WITH DATE AND OLIVE SPREAD - NERDS WITH KNIVES
From nerdswithknives.com
AREPA WITH CHEESE, CHORIZO AND CHIMICHURRI SAUCE
From mycolombianrecipes.com
I HAD NO IDEA CHEESE AREPAS WOULD TASTE SO GOOD! - THE HUNGRY …
From thehungrytica.com
AREPAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
COLOMBIAN CHEESE AREPAS FROM ENCANTO - TASTYAZ
From tastyaz.com
AREPA DE QUESO - TROPICAL CHEESE
From tropicalcheese.com
COLOMBIAN WHITE CORN CHEESE AREPAS - GREATIST
From greatist.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #eggs-dairy #cheese #south-american #venezuelan
You'll also love
Related Search