Chocolatespumonespumonealcioccolato Recipes
CHOCOLATE SPUMONE - SPUMONE AL CIOCCOLATO
Spumone is an Italian ice cream, that is just delicious! Another wonderful recipe from one of my favorites cooking show hosts, Mary Ann Esposito. Mary Ann says: Perugina semisweet chocolate is used in this recipe for spumone, a refreshing end to a dinner party. Make it ahead and freeze it. Team it with fresh raspberries, strawberries, or make a coulis, a fruit sauce to drizzle on the plate for an artistic presentation. It will look like you have been in the kitchen all day! PLEASE NOTE: Preparation time does NOT include minimum 2 hour chilling time. Also, remember to take it out 30 minutes before serving.
Provided by Lindas Busy Kitchen
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line a 10x4x2 1/2" loaf pan with plastic wrap, leaving a 1" overhang. Set aside.
- Put the semisweet chocolate in a saucepan. Add the water, and melt the chocolate over very low heat, stirring frequently until smooth. Set aside.
- In a large bowl, whip the cream with 2 tablespoons of the sugar, with an electric mixer, until stiff. Set aside.
- In another bowl, whip the egg yolks with the remaining sugar until the mixture is thick and lemon colored.
- Fold the egg mixture into the melted chocolate, then fold the chocolate mixture into the whipped cream, along with the chopped white chocolate.
- Spread the mixture evenly into the loaf pan, and bring the overhanging plastic wrap over the top to cover the pan.
- Cover the top tightly with a sheet of aluminum foil, and freeze for at least 2 hours, or for up to a month.
- About 30 minutes before serving remove the foil, unwrap the plastic wrap from the top, and unmold the spumone onto a decorative dish, gently pulling away the plastic wrap.
- Use a knife dipped in ice water to make clean slices.
- For an elegant presentation, cut the slices on the diagonal, and stand the spumone on edge, to create a vertical look. Serve as is or with chocolate sauce or a raspberry coulis.
Nutrition Facts : Calories 281.9, Fat 25.9, SaturatedFat 15.8, Cholesterol 102.2, Sodium 25.2, Carbohydrate 15.3, Fiber 2.8, Sugar 9.3, Protein 3.8
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