BODACIOUS BROWNIES
My kids love them, they all ways want me to make them. I drizzle them with melted chocolate and vanilla-flavored candy coating. Delicious!
Provided by Elizabeth
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- Melt butter in medium sauce pan. Remove from heat, and stir in sugar and cocoa. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the chocolate mixture until just blended. Fold in walnuts, if desired. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 26.8 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 145.9 mg, Sugar 17 g
CHERYL'S CHOCOLATE CHIP BLONDE BROWNIES
Looking for a mouth-watering dessert? Then check out these delicious brownies sprinkled with chocolate chips - a delightful treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or butter.
- In large bowl, beat butter, brown sugar, vanilla and eggs with electric mixer on medium-high speed until blended. On low speed, beat in flour, baking powder and salt until soft dough forms. Spread in pan. Sprinkle chocolate chips evenly over top.
- Bake 25 to 30 minutes or until edges are golden brown. Cool completely, about 3 hours. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 25 g, TransFat 0 g
CHEWIEST BROWNIES
Rich chocolate chewy brownies, not cakey at all!
Provided by Krissyp
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
- Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g
BODACIOUS BROWNIES
Make and share this Bodacious Brownies recipe from Food.com.
Provided by Vicki in CT
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Microwave first 3 ingredients until melted. Cool slightly.
- Beat cream cheese and 1/4 cup butter at medium speed until creamy. Gradually add 1/2 cup sugar. Add 2 eggs, 1 at a time. Stir in 1 teaspoon vanilla. Fold in 2 tablespoons flour and 1/2 cup chocolate morsels.
- In a separate bowl beat remaining four eggs and add 1 1/2 cups sugar. Add melted chocolate mixture and 2 tsp vanilla. Add 1 cup flour, baking powder, and salt. Stir in remaining 1 cup chocolate morsels.
- Reserve 3 cups of chocolate batter. Pour remaining chocolate batter into a 13 X 9 inch greased pan. Pour cream cheese batter over this. Top with remaining chocolate batter. Swirl with knife.
- Bake at 325 degrees for 40 to 45 minutes until toothpick comes out clean.
- Serve with caramel and chocolate sauce. Spread a thin layer of caramel sauce on bottom of plate. Place brownie square in center. With chocolate sauce squirt dots around brownie. Using a toothpick pull through to make a swirl design.
- Chocolate Sauce: Bring cream to boil in heavy sauce pan. Remove from heat. Add chocolate and stir until melted. Place in squirt bottle to swirl into caramel sauce.
- Caramel Sauce: Melt butter in heavy sauce pan over medium heat. Add sugar and stir constantly. After mixture boils, add cream and vanilla. Remove from heat.
Nutrition Facts : Calories 831.3, Fat 51.2, SaturatedFat 30.7, Cholesterol 196, Sodium 418.3, Carbohydrate 95.9, Fiber 4.8, Sugar 78.5, Protein 9.5
CHERYL'S BEST BODACIOUS BROWNIES
Make and share this Cheryl's Best Bodacious Brownies recipe from Food.com.
Provided by senseicheryl
Categories Bar Cookie
Time 47m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Lightly grease a 9 x 13 inch baking dish.
- Combine the melted butter, sugars and vanilla in a large bowl.
- Beat in the eggs, one at a time, mixing well after each until thoroughly blended.
- Sift together the flour, cocoa powder and salt.
- Gradually stir the flour mixture into the other mixture until blended.
- Stir in the chocolate chips.
- Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, approximately 35-37 minutes.
- Remove and cool pan on a wire rack before cutting.
Nutrition Facts : Calories 252, Fat 11.2, SaturatedFat 6.7, Cholesterol 55.6, Sodium 170.1, Carbohydrate 38.3, Fiber 1.8, Sugar 29.8, Protein 2.9
THE BEST BROWNIES
Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass of ice cold milk.
Provided by Chef John
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
- Mix flour and salt together in a bowl; set aside.
- Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
- Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
- Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
- Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 37.8 g, Cholesterol 68.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 179.4 mg, Sugar 28 g
CHERRY BROWNIES FROM SCRATCH
I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.
Provided by lemonadestand
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, oil, and almond extract together in a large bowl until well blended.
- Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
- Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.
Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g
BODACIOUS BROWNIES
Make and share this Bodacious Brownies recipe from Food.com.
Provided by wife2abadge
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Stir cocoa powder and baking soda together in a mixing bowl.
- Blend in 1/3 cup canola oil.
- Add boiling water and stir until mixture thickens.
- Stir in sugar, eggs, and remaining canola oil until smooth.
- Add flour, 1 teaspoon vanilla, and salt and blend completely.
- Stir in peanut butter chips.
- Pour into a greased and floured 13 x 9 x 2-inch baking pan.
- Bake at 350° for 30 minutes (don't overbake!).
- Cool.
- For frosting, melt butter, milk, and chocolate chips together in a saucepan, then add vanilla.
- Stir in powdered sugar until smooth.
- Spread onto brownies.
Nutrition Facts : Calories 333.2, Fat 13.6, SaturatedFat 4.3, Cholesterol 22.8, Sodium 99.3, Carbohydrate 51.8, Fiber 1.9, Sugar 43.4, Protein 4
WORLD FAMOUS BROWNIES
This recipe is adapted from "Robert's Absolute Best Brownies" from Leite's Culinaria website.I have tried dozens of brownie recipes but this one is my all-time favorite. The addition of unsweetened chocolate makes these the deepest, richest, most decadent brownies ever!
Provided by mister_quasar
Categories Dessert
Time 45m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Line an 8-inch square pan with aluminum foil.
- Place bittersweet chocolate, unsweetened chocolate and butter in a large microwave-safe bowl. Microwave for 2-3 minutes, stirring every 30 seconds (don't skip this step or the chocolate will scorch!) until mixture is melted. Cool to lukewarm (don't skip this step either or the eggs will curdle!).
- Once mixture is cooled, stir in the sugar, pinch of salt, and vanilla until combined.
- Beat in the eggs by hand, one at a time.
- Add the flour and stir energetically for 3-5 minutes until the batter is thick, smooth, and 'dry'. It will look curdled at first and may have some separated liquid, but if you stir it thoroughly it will reach the correct consistency. (This step is the most important to ensure the brownies have the perfect consistency!).
- Scrape the batter into the prepared pan and bake until the center feels almost set (with a few dry crumbs when tested), about 20-30 minutes. Do not overbake!
- Let the brownies cool completely in the pan before serving. (Note: These brownies will 'mature' and improve in flavor and texture the following day or two after baking. Don't eat them all the first day and you will see what I mean!).
- These brownies can be stored, tightly covered with aluminum foil, at room temperature for up to a week.
- Enjoy!
Nutrition Facts : Calories 169, Fat 11.5, SaturatedFat 7, Cholesterol 46.3, Sodium 28, Carbohydrate 17.4, Fiber 1.6, Sugar 12.7, Protein 2.6
PAULINE'S BROWNIES
This recipe is from the book "A Family Raised on Sunshine," it's the absolute best recipe for brownies that I have ever made! My grandmother and step-mother always made this exact recipe and now I make it for my family. I like to add vanilla extract and sub brown sugar for some of the white sugar. I also like to take them out of the oven before they're done so they're really chewy when they cool, if we can wait that long!
Provided by franmicsulli
Categories Dessert
Time 45m
Yield 1 9, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan on low heat. Mix in the cocoa powder and then add sugar. Once it mixed well, add eggs, flour, salt, vanilla (optional), and nuts (optional). Pour into a 9" square greased baking pan.
- Bake at 350 degrees F for about 25-30 minutes. Let cool, cut and enjoy!
Nutrition Facts : Calories 711.2, Fat 35.4, SaturatedFat 21.2, Cholesterol 205.3, Sodium 369.1, Carbohydrate 96, Fiber 3.8, Sugar 66.9, Protein 9.5
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