Dads Cookies Copycat Recipes

Steps:

• Grease cookie tins.
• Preheat oven to 375°F (190°C).
• Beat butter, eggs, sugar and vanilla together until they are light and fluffy.
• Sift flour with baking powder, soda and salt and stir them into the first mixture. Blend well.
• Stir in coconut and rolled oats.
• Drop by heaping teaspoonfuls onto cookie sheets and bake for 10 minutes.
• Cool on wire racks and store in tightly covered cookie tins.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
• Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

Steps:

• Cream together butter and sugars.
• Beat in eggs and vanilla.
• Stir in salt, soda and flour, mixing well.
• Stir in oatmeal.
• Shape into 4 round logs.
• Wrap well in wax paper and chill.
• Slice 1/4-inch thick, place on baking sheets and bake at 350°F for 10 minutes.
• You can add 1 cup of any of the following if you wish for a variation: coconut, nuts, raisins or chocolate chips.

Steps:

• Cream first three ingredients until fluffy, add eggs and vanilla.
• Mix all dry ingredients into butter mixture.
• Stir in oats.
• Let.
• dough stand at room temperature for 2 hours.
• Preheat oven to 375 degrees F (190 degrees C).
• Drop dough by tablespoonfuls onto lightly greased cookie sheets.
• Flatten cookies slightly and bake for 10 minutes.
• Do not overbake.
• Take cookies from the oven when still puffy and edges are just beginning to brown.
• Let cookies cool a minute or two on cookie sheets.
• before removing.
• Cool completely on racks.
• They are fragile and difficult to remove from the cookie sheets when they are still warm, so WORK GENTLY.

Steps:

• Preheat oven to 350 degrees.
• Cream butter, shortening and sugars. Add egg, water and vanilla and mix well.
• Sift together flour, salt and baking soda. Add to creamed mixture and mix well.
• Stir in oats and raisins.
• Drop by teaspoonfuls onto greased cookie sheets.
• Bake for about 11-12 minutes.

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Form dough into 1-1/2-inch balls and place on ungreased baking sheets. Bake until golden brown, 10-13 minutes. Remove from pans to wire racks to cool.

Steps:

• In a large bowl, cream butter and sugars and fluffy. Beat in egg and vanilla. Combine the flour, oats, cereal, baking soda and baking powder; gradually add to creamed mixture and mix well. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. , Bake at 375° for 10-12 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.