FRENCH TOAST FRIED CHICKEN SANDWICH
Steps:
- In a bowl, combine the maple syrup, mustard and a few shakes of hot sauce. Set aside.
- Thin out the pancake batter a little bit with the milk. Set aside.
- Preheat a deep fryer to 350 degrees F.
- In a bowl, combine the flour, salt, garlic powder, onion powder, cayenne, chili powder and paprika. Dip the chicken in the egg, then in the flour to coat. Fry the chicken until crispy and cooked through, about 10 minutes. Place the chicken on a wire rack or paper-towel-lined plate to drain the excess oil.
- Melt the butter in a large skillet set over medium heat. Dip the brioche slices in the prepared pancake batter and cook until lightly browned on both sides.
- Place a chicken thigh on one piece of bread, drizzle with some of the mustard sauce, and then top with another piece of bread. Repeat for the remaining chicken and bread. Spoon more mustard sauce over the top, then cut the sandwiches in half and serve.
FRENCH TOAST SANDWICHES
I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. -Deborah Fagan, Lancaster, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog., In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.
Nutrition Facts :
FRENCH TOAST BREAKFAST SANDWICH WITH CANADIAN MAPLE SYRUP
Make and share this French Toast Breakfast Sandwich With Canadian Maple Syrup recipe from Food.com.
Provided by Pot Scrubber
Categories Breakfast
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a nonstick skillet scramble 2 eggs in 1 tsp butter till done to your liking.
- Remove eggs and set aside and wipe out skillet.
- Assemble the sandwiches with one slice of swiss cheese, 2 slices of ham, 1 scrambled egg, top with another slice of cheese.
- Break remaining egg into a bowl with 1 tsp milk and mix well.
- Brush the sandwiches liberally with the egg wash with a pastry brush (but don't saturate the bread) and grill over medium/medium high heat in a nonstick skillet in 1 tsp of butter till golden brown. (grill the egg side down first and the melted cheese will help hold the sandwich together when it is time to flip it)Add another tsp butter and flip carefully to grill other side until golden.
- Serve with grape jelly or maple syrup on the side.
Nutrition Facts : Calories 596.4, Fat 35, SaturatedFat 18, Cholesterol 377.9, Sodium 1251.2, Carbohydrate 31.1, Fiber 1.9, Sugar 3.2, Protein 37.8
MAPLE FRENCH TOAST
Make and share this Maple French Toast recipe from Food.com.
Provided by love4culinary
Categories Breads
Time 17m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out.
- In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened.
- Beat in the milk, vanilla, nutmeg and salt.
- Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well.
- Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter.
- Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly.
- You may have to cook in 2 batches if you use a smaller skillet.
- Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal.
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- In a shallow bowl, whisk together the milk, egg, vanilla extract, 1 tablespoon of the maple syrup and salt. Set aside.
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- Return the skillet to medium heat and cook the bacon until crisp, 8 to 10 minutes. Transfer to a paper-towel lined plate. Wipe the skillet with a paper towel to remove any excess fat and burnt bacon bits if necessary.
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