ONE-PAN PARMESAN-CRUSTED VEGETABLE QUESADILLAS
Provided by Jet Tila
Categories main-dish
Time 25m
Yield Makes 4 quesadillas
Number Of Ingredients 10
Steps:
- Combine the 2 ounces Parmesan with the mozzarella and Cheddar with your fingers in a small bowl and set aside.
- Wrap the spinach in paper towels to remove excess moisture. Transfer to a large bowl and add the quinoa, corn and beans. Stir to combine and set aside.
- Heat a large nonstick skillet over medium heat.
- Meanwhile, place the tortillas on a clean work surface. Working on only the lower halves, divide 1/2 of the cheese blend among the 4 tortillas; top with the spinach-quinoa filling, then sprinkle on the remaining cheese blend. The cheeses are usually salty enough, but season with salt and pepper, if desired. Fold each tortilla in half to make a half-moon.
- Spray the preheated skillet with nonstick cooking spray for about 3 seconds to coat. Add 2 of the quesadillas to the skillet and cook until the cheese starts to melt and the tortillas are light brown, about 3 minutes. Transfer the quesadillas, cooked side-down, to a plate. Repeat with the remaining 2 quesadillas.
- Sprinkle 1/4 cup of the Parmesan into the skillet in a half-moon shape, then place 1 quesadilla, cooked side-up, directly on the Parmesan to create a crust. Continue to cook until the Parmesan crust browns and the cheese filling is fully melted, about 3 minutes. Remove from the heat and repeat with the remaining Parmesan and quesadillas. Serve immediately or make ahead and keep warm (see Cook's Note).
THREE CHEESE VEGGIE QUESADILLAS
Provided by Food Network
Time 20m
Yield 16 servings
Number Of Ingredients 14
Steps:
- In a medium sized bowl mix the cheeses together and set aside, covered, in the refrigerator until ready to use.
- In a hot saute pan over medium heat the olive oil. When the oil is hot, add the jalapeno chili, garlic, tomato, scallion, zucchini, and oregano and saute for 2 minutes. Fold in the cilantro and set aside.
- Place the tortillas in a hot dry saute pan over medium heat or on a hot grill and spoon 2 tablespoons of the vegetable saute and 2 tablespoons of the cheese mixture on to each tortilla. Fold the tortillas in half and toast each side for 1 to 2 minutes until the cheese starts to melt. Cut each tortilla in thirds and arrange on a serving plate garnished with spinach and Swiss chard.
FAJITA QUESADILLAS
I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so feel free to change them according to your tastes. Serve with salsa, guacamole, and sour cream.
Provided by DHANO923
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 2 teaspoons oil in a 10-inch skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until onions are softened, 5 to 10 minutes. Season mixture with salt and transfer to a bowl.
- Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
- Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side. Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 40 g, Cholesterol 79.4 mg, Fat 31.1 g, Fiber 2.7 g, Protein 28 g, SaturatedFat 13 g, Sodium 761.7 mg, Sugar 2.3 g
More about "cheese crusted fajita veggie quesadillas recipes"
SOUTHWEST VEGGIE QUESADILLAS
Web May 11, 2018 Top with cheese, cooked veggies mixture, and another layer of cheese. Place another tortilla on top and cook, flipping once, until …
From gimmedelicious.com
4.7/5 (37)Category AppetizerCuisine Southwestern
From gimmedelicious.com
4.7/5 (37)Category AppetizerCuisine Southwestern
- Heat 1 tablespoon oil in a medium pan over medium-high heat. Add the oil, bell peppers, black beans, corn, onion, garlic, cumin, chili powder, salt, and pepper. Season with salt and pepper and cook for 3-4 minutes or until the bell peppers and onions of softened. Turn off heat and stir in the cilantro.
- In a clean skillet over medium heat, add a flour tortilla. Top with cheese, cooked veggies mixture, and another layer of cheese. Place another tortilla on top and cook, flipping once, until golden on both sides, about 3 minutes per side. Repeat with remaining ingredients. Slice and Serve with sour-cream cilantro sauce.
- To Make the sour-cream cilantro sauce. Whisk all the ingredients in a medium bowl until combined.
VEGGIE FAJITA QUESADILLAS - LIVE SIMPLY
Web Jan 26, 2018 Saute the veggies until the onions are translucent and the mushrooms begin to brown, or about 5-7 minutes. Sprinkle the salt over …
From livesimply.me
5/5 (4)Total Time 35 minsCategory Main CourseCalories 228 per serving
From livesimply.me
5/5 (4)Total Time 35 minsCategory Main CourseCalories 228 per serving
- Heat the oil in a large skillet, over medium-high heat. Once hot, add the mushrooms, poblano peppers, and onions. Saute the veggies until the onions are translucent and the mushrooms begin to brown, or about 5-7 minutes.
- Sprinkle the salt over the veggies. Add the garlic cloves, and saute for another 1-2 minutes until fragrant.
- Turn off the heat, and gently stir the spinach into the veggie mixture until slightly wilted. Squeeze the lime juice over the veggies.
- Assemble the quesadillas: Spread some of the shredded cheese over one half of each tortilla. Evenly distribute the veggie mixture over the top of the cheese layer. Add another layer of cheese over the veggies. Fold the other side of each tortilla over the veggies and cheese.
FAJITA VEGGIE QUESADILLA (VEGETARIAN QUESADILLA RECIPE!) …
Web Jun 8, 2018 Simply sauté sliced vegetables until they’re sizzling and a bit charred. All the vegetables will be transformed into even deeper flavors. …
From kitchengidget.com
Reviews 1Estimated Reading Time 2 mins
From kitchengidget.com
Reviews 1Estimated Reading Time 2 mins
VEGGIE QUESADILLAS WITH BLACK BEANS AND CHEESE
Web May 6, 2020 Transfer the veggie mixture to a medium-sized mixing bowl and add the black beans, corn, salt, cumin, and garlic powder. Stir to combine. Add the cheese and stir to combine once more. Wipe the pan …
From theanthonykitchen.com
From theanthonykitchen.com
VEGGIE FAJITA QUESADILLAS • DOMESTIC SUPERHERO
Web May 13, 2015 Print Veggie Fajita Quesadillas Ingredients 4 flour or whole wheat tortillas (10 inches) 1 cup shredded mozzarella cheese 1 cup shredded pepper jack cheese 2 cups chopped mushrooms 2 green …
From domesticsuperhero.com
From domesticsuperhero.com
VEGGIE FAJITA QUESADILLAS RECIPE
Web Dec 4, 2017 Remove seeds from peppers and slice into thin strips. Peel onion and slice into thin slices. In a large pan, heat oil and butter until melted. Add vegetables and cook over high heat, stirring frequently. …
From foodfanatic.com
From foodfanatic.com
CHICKEN FAJITA GRILLED CHEESE - CLOSET COOKING
Web Apr 18, 2013 Heat a pan over medium heat. Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheddar followed by the chicken fajitas, the remaining cheddar and …
From closetcooking.com
From closetcooking.com
EASY VEGGIE QUESADILLAS RECIPE
Web Sep 30, 2019 Add a few large spoonfuls (about 1 cup) of the veggie mixture on one half of the tortilla, then sprinkle on some cilantro. Fold the other side of the tortilla over to create a half moon. Continue cooking for …
From gimmesomeoven.com
From gimmesomeoven.com
VEGGIE QUESADILLA RECIPE WITH HOMEMADE FAJITA …
Web To make each veggie quesadilla, melt some butter in a skillet over medium heat. Lay a flour tortilla in the pan. Add a layer of thin shredded cheese to one side of tortilla, then top with a layer of fajita vegetables and another …
From attagirlsays.com
From attagirlsays.com
QUICK AND EASY FAJITA STYLE QUESADILLAS
Web Sep 8, 2020 8 ounces Monterey Jack cheese shredded sour cream salsa, guacamole, cilantro, limes (optional) Instructions Heat oil in a large skillet over medium-high heat. Add onion and peppers and cook, stirring, for 4 …
From therecipecritic.com
From therecipecritic.com
VEGGIE QUESADILLAS | JAMIE OLIVER RECIPES
Web Put a large non-stick frying pan on a medium heat. One at a time, dry fry the quesadillas for 5 minutes, or until golden and crisp on the outside, and the cheese has melted in the …
From jamieoliver.com
From jamieoliver.com
CHEESE-CRUSTED FAJITA VEGGIE QUESADILLAS RECIPE
Web Instructions In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes.
From foodguruusa.com
From foodguruusa.com
CHEESE-CRUSTED FAJITA VEGGIE QUESADILLAS RECIPE | MOLLY YEH
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
STEAK QUESADILLA RECIPE (INSPIRED BY FAJITAS!)
Web Sep 7, 2021 Cook the steak. Season the steak with ground cumin, salt, and pepper. Sear in a hot skillet on the stovetop. Set aside to rest, then cut into thin slices or bite-sized …
From thekitchn.com
From thekitchn.com
CHEESY VEGAN QUESADILLA WITH FAJITA VEGGIES - VEGGIES DON'T BITE
Web Apr 26, 2023 Separate the veggies, beans and jalapeno (if using) among the 6 tortillas by placing them on the cheese. Fold the tortillas over to cover the filling. Grill on a hot pan …
From veggiesdontbite.com
From veggiesdontbite.com
MEXICAN FAJITA GRILLED CHEESE
Web Sep 1, 2016 Place the bread, buttered-side down, on a flat griddle pan or skillet. Layer with 1 tbsp chimichurri sauce, 2 slices mozzarella cheese (about 2 ounces) and 3/4 cup fajita …
From isabeleats.com
From isabeleats.com
CRAVE-WORTHY VEGETABLE QUESADILLAS
Web Mar 2, 2021 5 ounces melting cheese like Monterey Jack, shredded (about 1 1/4 cups) Spray oil or oil brushed onto pan Directions Prepare Vegetables Heat the oil or butter in …
From inspiredtaste.net
From inspiredtaste.net
THREE CHEESE VEGGIE QUESADILLAS RECIPE
Web Place the tortillas in a hot dry saute pan over medium heat or on a hot grill and spoon 2 tablespoons of the vegetable saute and 2 tablespoons of the cheese mixture on to each …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
10-MINUTE QUESADILLAS RECIPE
Web Sep 14, 2017 Heat a medium skillet over medium heat. Warm your tortilla for about 30 seconds, flipping halfway. Flip once more, then sprinkle one-half of the tortilla with about …
From cookieandkate.com
From cookieandkate.com
You'll also love