SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
MOLASSES BAKED BEANS
These hearty from-scratch baked beans taste like they were simmered over an open fire. Their sweet and zippy flavor is as big as the great outdoors. No matter what kind of meal you're "rustling up", this satisfying side dish is certain to please. -Sandra Thorn, Sonora, California
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- Place beans and 2-1/2 qts. water in a 6-qt. Dutch oven; bring to a boil and boil for 2 minutes. Remove from the heat; soak for 1 hour. Drain and rinse beans; return to pan with remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. Drain, reserving cooking liquid. Return beans to pan; add remaining ingredients and mix well. Cover and bake at 350° for 2 to 2-1/2 hours or until beans reach desired consistency, stirring occasionally. Add some of the reserved cooking liquid if too thick.
Nutrition Facts :
MOLASSES BBQ BEANS
Steps:
- Cook white beans according to directions on package until slightly tender. In a saucepan combine the remaining ingredients and simmer for 45 minutes. It is important to cook the beans and make the sauce at the same time so that the hot beans will absorb the hot sauce. Season to taste with honey, salt and pepper. The beans should cook an additional 30 minutes in the sauce so that they are tender and have fully absorbed the flavor.
BBQ BAKED BEANS
BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
- Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
- Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.
MOM'S MOLASSES HAM AND BEANS
This is a recipe my mom made frequently while I was growing up, but I tweaked it to include navy beans instead of lima beans. It's perfect for a cold day when you don't want to bother with lots of cooking. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a greased 5-qt. slow cooker, combine all ingredients, except bacon. Cook, covered, on low 7-9 hours., Remove ham hocks. When cool enough to handle, remove meat from bones; discard bones. Cut meat into small cubes; return to slow cooker. Stir in crumbled bacon. If desired, serve with pickled jalapeno peppers and pickled red onions., Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water or broth if necessary.
Nutrition Facts : Calories 521 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 1543mg sodium, Carbohydrate 93g carbohydrate (45g sugars, Fiber 13g fiber), Protein 24g protein.
CHEESE & MOLASSES BEANS
The beans are yummy, with steak sauce and velveeta adding a surprisingly good flavor so that you aren't eating the same old booring baked beans!
Provided by Megan Stewart
Categories Side Casseroles
Number Of Ingredients 8
Steps:
- 1. Fry bacon, pour off all but 3-4 T fat. Fry onion and garlic until tender, add beans, sugar to taste, molasses and steak sauce and mix. Simmer 30-35 min. Crumble bacon and add with cheese before serving.
- 2. If taking this mix sugar, molasses and steak sauce for easy traveling. Also, soft cheese melts faster.
CHEESE AND MOLASSES BEANS
We love any kind of baked beans .We really like these there so good .
Provided by shirley terhaar
Categories Other Side Dishes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Fry bacon in large skillet.Pour off fat .Return 4 Tbsp to skillet
- 2. Fry onion and garlic until tender.Add pork and beans,brown sugar ,Molasses and steak sauce stir to mix .
- 3. Simmer 30 to 40 minutes.Crumble bacon, and cheese on top before serving.Makes 8 to 10 servings
CHEESE AND MOLASSES BEANS
This recipe is posted in response to a request. It's from the Marlboro Country Cookbook. I haven't tried it yet. Note to World Tour participants. This is a typical ranch/chuckwagon/cowboy type recipe - common in the Southwestern region of the U.S.
Provided by PanNan
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in large skillet.
- Pour off fat, Return 3 tbsp fat to skillet.
- Fry onion and garlic in fat until tender.
- Add pork and beans, brown sugar to taste, molasses and steak sauce; stir to mix.
- Simmer 30- 45 minutes.
- Crumble bacon; add cheese to beans just before serving.
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