TORTELLINI WITH TOMATO SPINACH CREAM SAUCE
I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It's a great recipe for non-spinach fans to try, too. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add tomatoes, spinach and seasonings. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Meanwhile, cook tortellini according to package directions; drain. Stir into sauce. Sprinkle with cheese.
Nutrition Facts : Calories 404 calories, Fat 22g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 810mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.
TORTELLINI MARINARA
"My family loves this with a loaf of crusty French bread and green beans," relates Rita Perez of Roseville, California. She sometimes warms the savory supper in the slow cooker, but you'll find that it comes together very quickly on the stovetop.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions. , Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in marinara sauce, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until mushrooms are tender. , Drain tortellini; stir into skillet. Sprinkle with cheese. Remove from the heat; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts :
CHEESY ITALIAN TORTELLINI
This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.
Provided by TRACY STALLARD
Categories World Cuisine Recipes European Italian
Time 8h30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g
CREAMY SPINACH TORTELLINI
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!
Provided by JENNIFERVAN77
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions.
- Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
- Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.
Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, AND MUSHROOM
A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Mushroom Pasta Quick & Easy Dinner Buffet Sausage Fennel Spinach Winter Family Reunion Potluck Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield 8 main-course servings
Number Of Ingredients 11
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Add garlic and fennel seeds; stir 1 minute. Stir in cream, then 1 cup broth; boil until liquid is reduced and very slightly thickened, 2 to 3 minutes.
- Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain tortellini; return to same pot.
- Add sausage mixture to tortellini in pot. Toss over medium heat until blended. Add spinach; toss gently until spinach wilts. Stir in 1/2 cup cheese; add more broth by 1/4 cupfuls to moisten if dry. Season with salt and pepper, sprinkle with chopped fennel fronds, and serve, passing additional cheese.
SPINACH CHEESE TORTELLINI
In Greenbrier, Arkansas, Jamie Staggs whips up this creamy pasta dish for potlucks. "It's a hit at every gathering," she says. "I serve it from the slow cooker to keep it warm."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add the spinach and tomato; cook and stir for 3 minutes. Stir in the remaining ingredients., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Drain tortellini; add to skillet. Cook 2-3 minutes or until bubbly.
Nutrition Facts : Calories 378 calories, Fat 27g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 674mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
More about "cheese tortellini with italian sausage and mushroom spinach cream sauce recipes"
ONE PAN TORTELLINI WITH SAUSAGE • SALT & LAVENDER
From saltandlavender.com
4.9/5 (57)Total Time 25 minsCategory Main CourseCalories 585 per serving
- Take the sausage meat out of the casings and crumble it into a skillet. Cook it over medium-high heat, stirring occasionally, until it's browned. Drain the fat and leave the sausage in the pan.
- Add the garlic, chicken broth, diced tomatoes, cream, and tortellini. Cook for 5-7 minutes or until the tortellini is cooked and the sauce has reduced to your liking. Cooking the tortellini in the sauce helps thicken it (it releases starch).
- Stir in the spinach and let it wilt. Season with salt & pepper as needed and serve with fresh parmesan sprinkled over top.
CREAMY SAUSAGE TORTELLINI SKILLET RECIPE | THE RECIPE CRITIC
From therecipecritic.com
4.6/5 (9)Category Dinner, Main CourseCuisine AmericanTotal Time 30 mins
- In a large saucepan over medium high heat, cook and crumble the sausage. Remove the sausage and set aside on a plate. Wipe down grease with a paper towel.
- Add in the heavy cream, garlic powder, salt, pepper, and parmesan cheese. In a small bowl, whisk together chicken broth and cornstarch. Whisk into the sauce and add in the tortellini and spinach. Let simmer for about 5 minutes until the tortellini is cooked, spinach has wilted and the sauce it thickened.
SAUSAGE, TORTELLINI, AND SPINACH IN A CREAMY TOMATO SAUCE
From barefeetinthekitchen.com
5/5 (13)Total Time 20 minsCategory Main CourseCalories 626 per serving
CREAMY SAUSAGE TORTELLINI WITH SPINACH, TOMATOES AND …
From juliasalbum.com
CREAMY SPINACH MUSHROOM TORTELLINI RECIPE - THE SALTY …
From thesaltymarshmallow.com
30-MINUTE TUSCAN TORTELLINI WITH SAUSAGE AND SPINACH
From chewoutloud.com
CREAMY TORTELLINI WITH SPINACH AND MUSHROOMS (ONE …
From saltandlavender.com
CREAMY CHEESE TORTELLINI - THE RECIPE REBEL
From thereciperebel.com
10 BEST CHEESE TORTELLINI WITH SAUSAGE RECIPES | YUMMLY
From yummly.com
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, AND MUSHROOMS
From bonappetit.com
SKILLET CACIO E PEPE TORTELLINI WITH WILTED GREENS RECIPE
From simplyrecipes.com
SAUSAGE MUSHROOM QUICHE WITH HEAVY CREAM RECIPES
From findrecipes.info
CHEESE TORTELLINI WITH ITALIAN SAUSAGE AND MUSHROOM-SPINACH …
From warthroughgenerations.wordpress.com
THREE CHEESE TORTELLINI WITH SUMMER SQUASH & FRESH BASIL - LAND …
From landolakes.com
73 EASY AND TASTY TORTELLINI TOMATO SOUP RECIPES BY HOME COOKS
VEGAN TORTELLINI SOUP - CROWDED KITCHEN
From crowdedkitchen.com
10 BEST SPINACH CHEESE TORTELLINI RECIPES | YUMMLY
From yummly.com
VEGAN ALFREDO SAUCE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
ONE-POT TORTELLINI WITH MEAT SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
10 BEST SPINACH CHEESE TORTELLINI RECIPES | YUMMLY
From yummly.com
CREAMY TORTELLINI SOUP WITH SAUSAGE AND SPINACH - SIMPLY RECIPES
From simplyrecipes.com
SAUSAGE POLENTA | BACKPACKING MEALS | TRAIL RECIPES
From trail.recipes
20 BEST ITALIAN RESTAURANTS IN TUCSON, AZ (FOR 2023)
From familydestinationsguide.com
YOUR STATE'S MOST INCREDIBLE ITALIAN FOOD IS SERVED HERE - MSN
From msn.com
SAUSAGE AND CHEESE TORTELLINI SKILLET - THE SEASONED MOM
From theseasonedmom.com
You'll also love