Moms French 75 Recipes
FRENCH 75
Steps:
- Pour the Cognac, simple syrup, and lemon juice into a cocktail shaker and add the ice. Shake for at least 30 seconds (it's longer than you think!). Pour the mixture into 4 Champagne flutes to fill each glass about two-thirds full. Fill the glasses with Champagne, garnish with the lemon zest, and serve ice cold.
FRENCH 75
Most people think nothing of popping a bottle of Champagne on New Year's Eve. Yet after that first celebratory glass, few consider taking an extra step and using the wine as the foundation for a cocktail or two. "They're bright and crisp and delicious," said Meaghan Dorman, a bartender at Raines Law Room in the Flatiron District. And ideal for New Year's Eve. "They are usually low in spirit, so if I'm out having a few drinks, I would have French 75s. It's wine and spirit, so I'd feel I wasn't overdoing it on superstrong spirit drinks." She and her fellow bartender Lauren Davis call this judicious drinking tactic the Champagne Maintain. "It's our theory on lasting all night and still staying a lady," Ms. Dorman said.
Provided by Robert Simonson
Yield 1 drink
Number Of Ingredients 5
Steps:
- Make simple syrup: In a saucepan over low heat, warm sugar in 1 cup water until dissolved. Cool to room temperature before using. (There will be extra syrup; refrigerate if not using immediately.)
- In a cocktail shaker filled with ice, shake gin or Cognac, lemon juice and 1/2 ounce simple syrup.
- Strain into chilled flute or cocktail coupe. Top with Champagne. Garnish with lemon twist.
FRENCH 75
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 0
Steps:
- Shake 2 ounces gin, 1 tablespoon lemon juice and 1 teaspoon superfine sugar in a cocktail shaker with ice. Strain into a coupe glass; top with champagne. Garnish with a lemon twist.
FRENCH 75
Provided by Food Network Kitchen
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- In a cocktail shaker, combine 1 ounce gin, 1/4 ounce lemon juice and 1 teaspoon confectioners' sugar. Shake with ice for 30 seconds, then strain into a chilled flute; top with sparkling wine.
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