HONEY, SESAME & ORANGE KING PRAWNS
Enjoy our honey, sesame and orange king prawns as part of a Chinese feast the whole family will love. Top with spring onions and serve with rice
Provided by Cassie Best
Categories Dinner, Main course
Time 20m
Number Of Ingredients 13
Steps:
- Mix the oil, orange zest and juice, honey, soy and vinegar in a bowl, then combine the cornflour, sesame seeds, five-spice and a pinch of salt in another bowl. Run a small knife down the back of each prawn, so they butterfly out as they cook, helping more sauce stick to them.
- Toss the prawns through the cornflour mixture. Heat the oil in a large wok or frying pan. When it's very hot, add the garlic. Sizzle for 10 secs, but don't let it brown. Add the prawns and any flour and seeds left in the bowl. Stir-fry over a high heat for a few minutes, until the prawns are pink and the sesame seeds are golden. Tip the prawns onto a plate and pour the sauce mixture into the wok. Bubble for a few minutes until thickened. Add the prawns back to the wok and stir to coat in the sauce. Heat through for another 30 seconds. Top with spring onions and serve with rice.
Nutrition Facts : Calories 444 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 1.7 milligram of sodium
HONEY SESAME CHICKEN
Skip ordering takeout and prepare this easy, Asian-inspired honey sesame chicken that's deep-fried and smothered in a sweet and zesty sauce. Garnish with thinly sliced green onions, if desired.
Provided by Bren
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Mix honey, tomato paste, apple cider vinegar, Sriracha sauce, and sesame oil together in a medium bowl.
- Combine cold water, cornstarch, and 1/2 teaspoon salt in a bowl; mix well. Add to honey sauce mixture and mix well. Set aside until needed.
- Sprinkle 1/4 teaspoon salt and 1/4 teaspoon garlic powder over chicken.
- Whisk egg in a large bowl. Add remaining salt and garlic powder and mix well. Mix in flour. Combine water and cornstarch in a bowl; add to egg mixture and mix well. Add avocado oil and baking powder; mix well.
- Pour 3 inches of peanut oil into the bottom of a wide, deep pot and heat to 325 degrees F (165 degrees C).
- Place 1/2 of the chicken pieces into the batter mixture and turn to coat. Scoop tablespoonfuls of chicken and batter into the hot oil. Do not crowd the chicken. Fry in batches until chicken pieces are golden brown and no longer pink in the centers, about 1 minute per side. Transfer to a paper towel-lined plate. Check oil temperature between batches.
- Pour honey sauce mixture into a large skillet. Bring to a simmer over medium heat, 3 to 4 minutes. Add all chicken pieces to the sauce; turn to coat. Sprinkle on sesame seeds.
Nutrition Facts : Calories 1015.3 calories, Carbohydrate 45.6 g, Cholesterol 74.1 mg, Fat 86.9 g, Fiber 1.2 g, Protein 15.9 g, SaturatedFat 12.2 g, Sodium 1124.7 mg, Sugar 16.7 g
HEALTHIER HONEY-SESAME CHICKEN
This is a 'healthier' version of honey-sesame chicken. It is baked instead of fried and the chicken is not battered, making it healthier. All the flavors are here and the only thing sacrificed are the calories! Serve over rice with additional sauce on the side.
Provided by Yoly
Categories World Cuisine Recipes Asian
Time 2h30m
Yield 3
Number Of Ingredients 12
Steps:
- Mix honey, ketchup, olive oil, sesame seeds, soy sauce, lemon juice, Sriracha sauce, salt, pepper, garlic powder, and ginger in a bowl until well combined. Add chicken pieces and toss to coat. Cover and refrigerate for 2 to 6 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer chicken and sauce into an oven-proof dish.
- Bake in the preheated oven for 8 minutes. Remove from oven and turn chicken pieces over. Bake until chicken is no longer pink in the center and the juices run clear, 5 to 8 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 507.4 calories, Carbohydrate 40.1 g, Cholesterol 86.1 mg, Fat 24.7 g, Fiber 1.3 g, Protein 33.7 g, SaturatedFat 3.9 g, Sodium 1254.1 mg, Sugar 35.9 g
CRISPY SESAME PRAWNS
Make and share this Crispy Sesame Prawns recipe from Food.com.
Provided by Snowbunny Andorra
Categories Chinese
Time 1h25m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Place prawns in a bowl with lemon juice and a pinch of salt. Mix well and put aside for 15 minutes then wash them and pat dry.
- Mix all the marinade ingredients together and add it to the prawns. Cover and put in the fridge for at lest one hour.
- Beat the batter ingredients together. Heat the sunflower oil in a small pan. Coat each prawn in cornflour, shaking off the excess, then dip into batter and drop into hot oil. Deep fry until golden for 2-3 minutes. Don't overload the pan; you should be able to cook 3 or 4 at once.
- Drain on kitchen paper and serve with a sweet chilli dipping sauce.
Nutrition Facts : Calories 193, Fat 10.2, SaturatedFat 1.4, Cholesterol 45.4, Sodium 1310, Carbohydrate 16.8, Fiber 2.1, Sugar 0.5, Protein 9.5
HONEY SESAME PRAWNS
I just adapted this from many recipes and it's never made with exact amounts as you can add more or l less depending on your individual taste.
Provided by Ozzie Zest
Categories < 30 Mins
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Have prawns ready and patted dry.
- Have pan hot and oiled. You will need a heavy based pan as you need to keep the heat up or you will stew the prawns.
- Add the ginger, garlic and onions; fry for 30 seconds moving constantly.
- Add prawns and cook for 30 seconds moving and mixing with the paste.
- Add the sesame oil and honey and cook for further 30 seconds.
- Add the water and seeds deglaze the pan and mix all together and place on a serving dish.
- This all should be done inabout 2 minutes and on high heat and you need to keep the food moving in the pan.
- Serve with rice, soy sauce to taste.
Nutrition Facts : Calories 296.9, Fat 10.1, SaturatedFat 1.4, Cholesterol 315, Sodium 1419.2, Carbohydrate 15.6, Fiber 0.3, Sugar 8.7, Protein 35
HEALTHIER PAN-FRIED HONEY-SESAME CHICKEN
This is a healthier version of honey-sesame chicken that's pan-fried instead of deep-fried--an easy, home-cooked meal that's salty, sweet, and a little bit spicy. It's a combination of flavors so deliciously right that you'll never think about Asian takeout again. Serve over rice or noodles, and garnish with sesame seeds and green onion slices.
Provided by lutzflcat
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Combine water, chicken broth, ketchup, soy sauce, honey, garlic, rice vinegar, Sriracha, sesame oil, ginger root, and red pepper flakes for sauce in a medium bowl.
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken, and stir-fry until chicken is opaque on all sides, 2 to 3 minutes. Transfer chicken to a plate.
- Reduce heat to medium and add the sauce to the wok. Whisk together water and cornstarch in a small bowl and add to the sauce, stirring constantly until the sauce starts to thicken, 3 to 5 minutes. Add chicken back to the wok, stir, and cook until reheated, about 2 minutes.
Nutrition Facts : Calories 315.7 calories, Carbohydrate 27.3 g, Cholesterol 64.9 mg, Fat 12.1 g, Fiber 0.4 g, Protein 25.1 g, SaturatedFat 2.2 g, Sodium 880.1 mg, Sugar 21.2 g
HONEY SESAME POPCORN
Make and share this Honey Sesame Popcorn recipe from Food.com.
Provided by Lori 13
Categories Lunch/Snacks
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oils, honey and seed in a saucepan.
- Pour over corn. Toss well.
- Top with sprinkles.
HONEY AND SESAME SHRIMPS
Make and share this Honey and Sesame Shrimps recipe from Food.com.
Provided by Boomette
Categories Onions
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a frying pan, brown the onion in butter. Add garlic, honey, lime juice, soy sauce and peppers flakes. Let reduce until the mixture is caramelized. Pour half of this mixture in a bowl.
- Add half the shrimps and sesame seeds in the frying pan. Salt and pepper.
- Cook 2 minutes at high high without stirring.
- Stir and keep on cooking 1 to 2 minutes at high heat. Add chives. Set aside at a place that is hot to keep it hot.
- Wash the frying pan. Heat the remaining mixture of onions (you did first) at high heat. Add the remaining shrimps and repeat the same steps for the cooking method.
- You can adjust the seasonning. Serve on rice.
More about "honeysesameprawns recipes"
SESAME PRAWNS RECIPE: HOW TO MAKE SESAME PRAWNS …
From recipes.timesofindia.com
Cuisine ChineseTotal Time 20 minsCategory LunchCalories 163 per serving
- In a large bowl add prawns(peeled and de-veined), soy sauce, garlic, brown sugar, white wine vinegar, and 1 Tablespoon olive oil. Mix well until prawns are coated evenly. Cover and refrigerate for at least 30 minutes.
- Take a medium-sized skillet and heat 1 tablespoon olive oil over medium-high flame. Remove the prawns with a slotted spoon and add to the skillet. Cook for 2-3 minutes until prawns are pink. Then, remove the prawns and set aside on a plate.
- Pour the marinade into the skillet and let it simmer until it becomes thick. Then, add the prawns back to the skillet and add in the sauce. Mix well and cook for a minute. Garnish with chopped green onions and sesame seeds if desired and serve over rice.
DEEP FRIED HONEY SESAME PRAWNS [BA RECIPES] - YOUTUBE
From youtube.com
Author BA Recipes | Enjoy cookingViews 3.7K
HONEY SESAME PRAWN STIR FRY RECIPE - BETTER HOMES AND …
From bhg.com.au
SESAME PRAWN TOAST RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
WHAT IS SESAME IN CHINESE COOKING AND HOW IS IT USED?
From thespruceeats.com
OUR 10 BEST SESAME RECIPES | FOOD | THE GUARDIAN
From theguardian.com
SESAME PRAWNS | JAMIE OLIVER PRAWN RECIPES
From jamieoliver.com
CHINESE HONEY PRAWNS | MARION'S KITCHEN
From marionskitchen.com
HONEY SESAME PRAWNS | FOOD TO LOVE
From foodtolove.co.nz
MAKE IT PALEO 2 BOOK REVIEW: HONEY SESAME WINGS - PALEOMG
From paleomg.com
HONEY AND SOY PRAWN NOODLE STIR-FRY RECIPE - MYFOODBOOK
From myfoodbook.com.au
CRISPY HONEY SESAME TOFU • DOMESTIC SUPERHERO
From domesticsuperhero.com
5 FOODS YOU DIDN'T KNOW MAKE YOU SUPER HORNY - INDIATIMES
From indiatimes.com
HONEY SESAME PRAWNS - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
28 AMAZING PRAWN PAIRINGS FOR YOU TO TRY | FLAVORHUNT
From theflavorhunt.com
PRAWNS WITH CRISP HONEY SESAME COATING RECIPE | FOOD TO LOVE
From foodtolove.co.nz
STICKY SESAME HONEY SHRIMP WITH GINGER BROCCOLI - THE ENDLESS …
From theendlessmeal.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
HONEY, GINGER AND SESAME PRAWNS - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
HONEY SESAME KING PRAWNS | FOOD TO LOVE
From foodtolove.co.nz
WHAT IS SESAME? BENEFITS & USES OF SESAME SEEDS AND TAHINI
From foodrevolution.org
HONEYCOMB FOODS
From honeycombfoods.com
HONEY SESAME PRAWNS WITH FRIED NORI | SEAFOOD RECIPES, NORI …
From pinterest.ca
HONEY SESAME PRAWNS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HONEY SESAME PRAWNS - GLUTEN FREE RECIPES
From fooddiez.com
THE 8 BEST SESAME OILS IN 2022
From thespruceeats.com
HONEY SESAME KING PRAWNS RECIPE RECIPE - BETTER HOMES AND …
From bhg.com.au
COUNTRY FOODS YOU CAN MAKE WITH SESAME SEEDS - HL AGRO
From hlagro.com
SESAME FOODS LTD. – HOME OF THE NUT KING'S
From sesamefoods.com
SESAME SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
THE 25 MOST POPULAR HONDURAN FOODS - CHEF'S PENCIL
From chefspencil.com
HONEY, SESAME & ORANGE KING PRAWNS – GEO FOODS
From foods.geo.tv
20-MINUTE HONEY GARLIC PRAWNS RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
BARBECUED SESAME PRAWNS - GOOD HOUSEKEEPING
From goodhousekeeping.com
15+ GREAT CHINESE CONFINEMENT FOODS | NEW HEALTH ADVISOR
From newhealthadvisor.org
HONEY SESAME PRAWNS RECIPE - RECIPEZAZZ.COM
HONEY PRAWNS – STAYS CRISPY! | RECIPETIN EATS
From recipetineats.com
HONEY-SESAME HALLOUMI BOWLS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SESAME PRAWNS - HEALTHY FOOD GUIDE
From healthyfood.com
7 BEST SHRIMP FOODS TO FEED YOUR FRESHWATER AQUARIUM SHRIMP
From aquariumcoop.com
You'll also love