Vegan Basic Vanilla Cake Recipes
VEGAN BASIC VANILLA CAKE
This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.
Provided by Christine
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
- Stir soy milk and vinegar together in a large glass measuring cup.
- Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
- Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 45.3 g, Fat 10.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 380.1 mg, Sugar 26.5 g
VEGAN VANILLA CAKE
Delicious Cake, not really a fluffy cake...Healthy ingredients except for the sugar! (no baking soda/powder or vinegar which are toxins to your system). Cake is thicker than standard cake.
Provided by Health At The Door
Categories Dessert
Time 50m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 15
Steps:
- 1.Preheat the oven to 350 degrees.
- 2.Sift the flour into a mixing bowl.
- 3.Add the sugar and sea salt, then mix.
- 4. Add the soy milk, vanilla, and olive oil. Mix prior, then whisk it inches.
- 5.Grease cake pan with coconut oil/spray.
- 6.Bake for 30 minutes (test with a toothpick to see if ready, should come out of cake without residue when ready).
- 7.Remove from the oven and let cool.
- Preparation of Frosting.
- 1.Add the powdered sugar, vegan butter, vanilla and soy milk.
- 2.Mix until creamy consistency. (add powdered sugar to thicken or soy milk to thin if needed).
- 3.Once cake has cooled, add frosting on top.
- 4.Use a knife to carefully spread frosting around the sides of cake.
- 5. Grind walnuts in food processor to desired texture and sprinkle.
- 6. Sprinkle shredded coconut and powdered sugar onto cake.
- 7.Once ready to serve, place strawberries on top. (Do not place until ready to serve).
Nutrition Facts : Calories 548.7, Fat 21.6, SaturatedFat 5.9, Sodium 100.2, Carbohydrate 85.3, Fiber 2.9, Sugar 60.2, Protein 6.1
VEGAN VANILLA CAKE
As a pastry chef, when I make vegan desserts, I tend to lean toward vegan-friendly ingredients such as fruits, nuts, and healthy sugars, but... sometimes you need that "real" cake, and let me tell you, it's hard to find. I adapted this recipe for a friend's birthday cake from recipes in my private collection. This is supposed to resemble traditional box cake and does a wonderful job. Try not to substitute as it will affect the outcome.
Provided by adrienne_twin
Categories Vegan Desserts
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
- Sift cake flour, sugar, baking powder, and salt together into a large bowl.
- Whisk dry egg replacer with warm water in a small bowl. Add egg replacer mixture, soy milk, oil, and vanilla to dry ingredients. Beat with an electric mixer on low speed for 1 minute. Increase speed to high and beat for 2 minutes, scraping the bowl frequently. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife comes clean when poked in the center, 25 to 30 minutes. Let cool completely in the refrigerator.
- Run a table knife around the edges of cake to loosen from pan. Invert carefully onto a serving plate. Split, fill, and frost however you choose.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 58.8 g, Fat 11.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 335 mg, Sugar 31.1 g
HEALTHIFIED BASIC VEGAN VANILLA CAKE
I was dying to experiment with this new whole-wheat pastry flour I bought at Whole Foods' bulk section. If using AP or cake flour, just sift it real well. Yields one 10" cake or about 12 cupcakes. Feel free to sub rice milk or coconut milk.
Provided by the80srule
Categories Low Cholesterol
Time 45m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream the applesauce, oil, and sugar together.
- Microwave the flax and water together to make "eggs"-- about 30 seconds to 1 minute for it to get a sticky egg-like consistency. Add to the mix.
- Beat in the flour, soymilk, vanilla and baking powder.
- Grease a 10" round pie pan with cooking spray and lightly dust with flour. (or 12 ungreased muffin papers) Pour the batter into it.
- Bake at 350F or until set (about 30 minutes for a cake, 20-25 minutes for cupcakes.).
Nutrition Facts : Calories 196.3, Fat 5.9, SaturatedFat 0.5, Sodium 103.7, Carbohydrate 33.5, Fiber 3.1, Sugar 17, Protein 3.9
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