CHEESEBURGER SALAD
Just like eating a cheeseburger!
Provided by Kristina Bowling Briceno
Categories Main Dish Recipes Casserole Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Arrange the strips in a single layer on a baking sheet, and bake for 8 to 10 minutes, until the strips are lightly toasted. Set the strips aside.
- Place the ground beef into a skillet over medium heat, and brown the meat for about 10 to 12 minutes, breaking the beef apart as it cooks, until the meat is well browned and no longer pink inside. Stir the chopped onion, ketchup, dill pickle, and mustard into the beef mixture and mix well.
- Arrange the chopped lettuce on a large serving platter, and spoon the beef mixture over the lettuce. Top the salad with the sliced onion, plum tomatoes, and shredded cheese, and arrange the hamburger bun croutons around the platter.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.3 g, Cholesterol 69.3 mg, Fat 16.6 g, Fiber 2 g, Protein 22.1 g, SaturatedFat 7.8 g, Sodium 891.8 mg, Sugar 11.8 g
REE DRUMMOND'S CHEESEBURGER SALAD
This is an adaption of a Pampered Chef recipe that's great for the coming hot weather, says Ree. She says, "It's crazy, crazy good." It's similar to a taco salad (it's made with ground meat, cheese and tomatoes on top of lettuce) but the addition of pickles and buttery croutons give it a whole new life. This recipe appears on Ree's blog; I don't believe it has been on her television program yet.
Provided by Lorraine of AZ
Categories Cheese
Time 17m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the meat in a large skillet over medium heat, breaking it up. Remove from heat and drain. Add mustards, ketchup, and BBQ sauce and combine well. Taste and add whatever you think it needs, if anything. Cover with foil to keep warm.
- Cut hamburger buns into 1-inch cubes. Melt 1/4 of the stick of butter (2 tablespoons) in another skillet over low heat. Add the bun cubes and toss to oat. Toast the cubes in the skillet for about 10-12 minutes, adding another 1/4 of the stick of butter every few minutes until you've used the whole stick. This ensures that all the croutons will soak up the butter and toast nicely.
- To assemble the salads, set out six salad plates. Put some torn lettuce down first. Top with one-sixth of the meat mixture and top with a good amount of cheese. Add diced tomato, pickle chunks, and red onion slices over the top. Sprinkle warm croutons all around the plate.
- Serve immediately.
DELUXE CHEESEBURGER SALAD
I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a tomato, but it's awesome here. -Pam Jefferies, Cantrall, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef and steak seasoning, mixing lightly but thoroughly. Shape into twenty 1/2-in.-thick patties. Grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°., In a large bowl, combine lettuce, burgers, cheese, croutons, tomato, onion and pickles. Serve with salad dressing.Freeze option: Place patties on a waxed papper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 511 calories, Fat 34g fat (17g saturated fat), Cholesterol 128mg cholesterol, Sodium 1033mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
BACON CHEESEBURGER SALAD
Think kids don't eat salad? Try this one and see what happens! Cooked ground beef is mixed with ketchup and mustard, then placed on lettuce and served with all their favorite burger toppings. Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For croutons, place bun cubes on a baking sheet. Drizzle with oil and sprinkle with garlic salt; toss to coat. Broil 4 in. from the heat for 4-6 minutes or until golden brown, turning once. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the ketchup, mustard and pepper; heat through., Divide lettuce among four dinner plates; top each with tomatoes, meat mixture, cheese and bacon. Garnish with croutons and pickles., ,
Nutrition Facts : Calories 463 calories, Fat 21g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1765mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 4g fiber), Protein 34g protein.
BACON CHEESEBURGER SALAD
Another nifty little salad--perfect for treating yourself as this makes just one serving. If you love cheeseburgers as I do, whip this treasure up and serve it on a festive plate or shallow bowl. Then pour yourself a drink and indulge!
Provided by Christmas Carol
Categories Meat
Time 45m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Stir mayo into lettuce, onion, and tomato until evenly coated. Toss in beef, bacon, and cheese. Feel free to adjust the amounts--you may desire more cheese or mayo. Add what you love--a squirt of mustard for some zip or a spoonful of chopped pickles.
- This is intended as a low-carb recipe, but if you can't seem to forego the bread (cough, blush) try toasting a sesame seed bun top, then cut it into crouton-sized pieces. You didn't (cough) hear that from me.
Nutrition Facts : Calories 378.1, Fat 28, SaturatedFat 9, Cholesterol 80.9, Sodium 441.2, Carbohydrate 9, Fiber 1.6, Sugar 3.7, Protein 22.1
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