CHEESY CHEESEBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
- Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.
CHEESEBURGER CASSEROLE
This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.
Provided by Marg CaymanDesigns
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef and flour in skillet. Add onion and brown.
- Pour off drippings.
- Add tomato sauce, ketchup, salt and pepper.
- Pour into 1 1/2-quart casserole dish.
- Bake for 10 minutes at 425°F.
- Top with cheese and biscuits.
- Bake for 10-15 minutes longer.
Nutrition Facts : Calories 543.5, Fat 29.2, SaturatedFat 11.3, Cholesterol 71.9, Sodium 1795.1, Carbohydrate 44.8, Fiber 1.5, Sugar 12.6, Protein 25.5
CHEESEBURGER CASSEROLE
Easy to make cheeseburger casserole, pasta needs no boiling!
Provided by the4taals
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
- Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
- Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
- Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
- Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g
OLD-FASHIONED CHEESEBURGERS
Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.
- Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.
Nutrition Facts : Calories 422 g, Fat 24 g, Fiber 1 g, Protein 27 g
CHEESEBURGER SOUP
When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself - "it's better than the deli's" but shhhh....don't tell them!!!!!
Provided by KimmieOH
Categories Cheese
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, brown ground beef and onion.
- Add broth, celery, carrots, parsley and potatoes.
- Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
- In a saucepan, melt the butter and stir in flour.
- Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly.
- Bring to a boil and reduce heat to simmer.
- Stir in cheese; continue to stir until cheese is melted then serve.
- Do not boil.
Nutrition Facts : Calories 331.7, Fat 20.8, SaturatedFat 11.3, Cholesterol 71.9, Sodium 469.8, Carbohydrate 17.3, Fiber 2, Sugar 1.9, Protein 18.6
CHEESEBURGERS
Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers
Provided by Sarah Cook
Categories Dinner, Main course
Time 35m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Crumble the mince in a large bowl, then tip in the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2 tsp salt. Mix with your hands to combine everything thoroughly.
- Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs. Or freeze for up to 3 months. Just stack between squares of baking parchment to stop the burgers sticking together, then wrap well. Defrost overnight in the fridge before cooking.
- To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each side until cooked through. Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers. Let everyone assemble their own, served with their favourite accompaniments.
Nutrition Facts : Calories 343 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.05 milligram of sodium
More about "cheeseburger recipes"
CHEESEBURGER RECIPE: BURGER RECIPES ON WEBMD
From webmd.com
Servings 4Calories 373 per servingEstimated Reading Time 40 secs
- Divide the beef into 4 equal portions. Use a patty press (or your hands) to make four burgers. Sprinkle them with the pepper and garlic salt.
- Pan-fry, broil, or grill the burgers, using canola cooking spray to keep them from sticking to the pan or grill. When the burgers are almost cooked through, place the cheese slices on top and finish cooking (30 to 60 seconds). Remove the burgers to the serving plate. If desired, cover the plate with foil to keep burgers warm and moist.
- Dress your burger on the bun with the lettuce, sliced tomato and onion, mustard, barbecue sauce, and ketchup as desired.
CHEESEBURGER RECIPES | ALLRECIPES
From allrecipes.com
20 BEST CHEESEBURGER RECIPES | FOOD & WINE
From foodandwine.com
CHEESEBURGER - WIKIPEDIA
From en.wikipedia.org
CHEESEBURGER RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
TORONTO'S BEST BURGERS RIGHT NOW
From torontolife.com
BURGERS DELIVERY NEAR ME - UBER EATS
From ubereats.com
CHEESEBURGER - MCDONALD'S
From mcdonalds.com
CHEESEBURGER : FOOD
From reddit.com
TORONTO’S MASALA BURGERS UNITES INDIAN SPICES WITH FAST ...
From thespec.com
CHEESEBURGER NUTRITION INFORMATION
From nutritiondata.self.com
CLASSIC CHEESEBURGER RECIPE - LOVEFOOD.COM
From lovefood.com
EASY CHEESEBURGER SOUP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE 15 TASTIEST FAST-FOOD DOUBLE CHEESEBURGERS, RANKED
From uproxx.com
BURGER RECIPES: EASIEST-EVER CHEESEBURGERS RECIPE | GOOD FOOD
From goodfood.com.au
HOW TO MAKE A CHEESEBURGER - FAST FOOD BISTRO
From fastfoodbistro.com
THE HISTORY OF FOOD: WHO INVENTED THE CHEESEBURGER? [FOOD ...
From ashbydodd.com
CHEESEBURGER FOOD IMAGES | FREE VECTORS, STOCK PHOTOS ...
From freepik.com
CHEESEBURGER NUTRITION INFORMATION - SELF
From nutritiondata.self.com
THE CANNED CHEESEBURGER – FAST FOOD IN THE WILDERNESS
From newatlas.com
6 CHEESY FACTS ABOUT CHEESEBURGERS - HOWSTUFFWORKS
From recipes.howstuffworks.com
I MADE 3 INSANE CHEESEBURGER RECIPES - YOUTUBE
From youtube.com
CHEESEBURGER FOOD | ETSY
From etsy.com
MENU - CHEEBURGER CHEEBURGER - BEST BURGER YOU CAN DESIGN
From cheeburger.com
CHEESEBURGER - SORTEDFOOD
From sortedfood.com
CALORIES IN CHEESEBURGER AND NUTRITION FACTS - FATSECRET
From fatsecret.com
CHEESEBURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MCDONALD'S CHEESEBURGER NUTRITION FACTS
From fastfoodnutrition.org
ALL-AMERICAN CHEESEBURGER RECIPE - FOOD REPUBLIC
From foodrepublic.com
MOST EXTREME STREET FOOD IN ASIA - THE MOST ... - YOUTUBE
From youtube.com
12 DISCONTINUED FAST-FOOD BURGERS YOU’LL NEVER SEE AGAIN ...
From eatthis.com
BEST FAST-FOOD CHEESEBURGERS | CHEAPISM.COM
From reviews.cheapism.com
BURGER DADDY: NEW FAST-FOOD BURGER SPOT JUST OPENED IN ...
From dailyhive.com
CHEESEBURGER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CHEESEBURGER | FOOD | BRITANNICA
From britannica.com
CHEESEBURGER FOOD FACTS
From foodfactform.com
CHEESEBURGER | TRADITIONAL BURGER FROM PASADENA, UNITED ...
From tasteatlas.com
FOOD PRICES RISING? THIS CHEESEBURGER EXPLAINS YOUR …
From politico.com
CLASSIC CHEESEBURGERS RECIPE - DENNIS PRESCOTT | FOOD & WINE
From foodandwine.com
THIS IS THE BEST FAST-FOOD CHEESEBURGER — EAT THIS NOT THAT
From eatthis.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #main-dish #beef #easy #dietary #high-protein #high-in-something #meat #number-of-servings #3-steps-or-less
You'll also love