Cheesedip Recipes

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BEST CHEESE DIP

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6



Best Cheese Dip image

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

EXTRAORDINARY CHEESE DIP

Make and share this Extraordinary Cheese Dip recipe from Food.com.

Provided by Chef Gorete

Categories     Cheese

Time 30m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 7



Extraordinary Cheese Dip image

Steps:

  • Preheat oven to 350°F.
  • Combine all of the ingredients until well blended and then spoon into a deep baking dish.
  • Bake 20 - 30 minutes, or until heated through.

1 (250 g) package cream cheese, softened
1/2 cup cheddar cheese, grated
1/2 cup mozzarella cheese, grated
1 cup light mayonnaise
1 tablespoon epicure's seasoning for cheese, chives & bacon dip mix
1 tablespoon epicure's seasoning for lemon dilly dip mix
1 tablespoon epicure's seasoning for 3 onion dip mix

CHEESE-BEER DIP

This is the ultimate 70s party food. I remember my mother making this often for parties, etc. I asked for the recipe a few years ago. It sounds gross because of the cheese whiz but it is so addicting. If you have leftovers, you can put it under the broiler the next day to reheat and eat the cheese soaked bread bowl.

Provided by Kimke

Categories     Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5



Cheese-Beer Dip image

Steps:

  • Put all ingredients in saucepan and melt cheese over low-medium heat.
  • Remove center of bread loaf and cut into bite size pieces.
  • Pour melted Cheese dip into bread bowl.
  • Enjoy!

Nutrition Facts : Calories 327.9, Fat 23.8, SaturatedFat 14.9, Cholesterol 85.1, Sodium 1872.8, Carbohydrate 12, Fiber 0.4, Sugar 7.8, Protein 13.8

2 (16 ounce) jars Cheese Whiz
8 ounces beer
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 loaf unsliced round bread (optional)

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