ALMOND CHEDDAR APPETIZERS
I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. -Linda Thompson, Southampton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.
Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SARAH'S SAVOURY BREAD AND CHEESE PUDDING
A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!
Provided by Sarah Jayne Davies
Categories Breakfast and Brunch Eggs
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
- Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
- Bake for 20 minutes or until golden brown, checking frequently.
Nutrition Facts : Calories 380.3 calories, Carbohydrate 27.3 g, Cholesterol 228 mg, Fat 19.9 g, Fiber 1.2 g, Protein 22.5 g, SaturatedFat 10.2 g, Sodium 783.9 mg, Sugar 3.5 g
CHEESE BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees.
- Soak the bread in the milk for 15 minutes. Line the bottom of a 2 to 2 1/2 quart shallow casserole with a layer of bread soaked bread. Top with a layer of tomato sauce and mozzarella and some strips of ham. Continue layering, finishing last layer with bread topped with tomato sauce.
- Beat the eggs with Parmesan and pour the mixture over the bread. With a fork, pierce through layers until egg mixture is absorbed by bread. Dot the top with butter and bake for 45 minutes or until top if browned and puffed.
- While this is baking make a nice vegetable salad to accompany this dish.
CHOCOLATE PUDDING WITH ALMONDS
This dessert is very comforting and reminds me of my childhood. The surprising texture of the almonds on top does wonders for the texture and makes it more of a "complete" dessert to me.
Provided by Alex Guarnaschelli
Categories dessert
Time 12h35m
Yield 6 to 8 shallow coffee cups
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the sugar, cocoa powder, salt and warm water. Whisk to blend and bring to a gentle simmer over medium heat. Remove from the heat and stir in the chocolate, 1 cup heavy cream and 1 cup of the milk. Stir to blend and bring the mixture back to a gentle simmer on low heat.
- Meanwhile, in a small bowl, combine the cornstarch and the remaining 1/4 cup of milk until the mixture is smooth. Stir the cornstarch into the simmering chocolate mixture and continue cooking it over low heat, stirring constantly with a wooden spoon, until the mixture thickens, 3 to 5 minutes. From time to time, use a whisk to blend the pudding and assure that it is not sticking to the bottom or sides and scorching as it cooks. Remove from the heat. Taste and add the vanilla and rum. Pour the pudding into a large bowl (or, if preferred, individual coffee cups) and cover tightly with plastic wrap so a skin doesn't form on top of the pudding. The plastic wrap should directly touch the top of the pudding in the bowl or cups. Refrigerate for a few hours or overnight.
- In a medium bowl whisk the cream until thick. Alternatively, use the electric mixer fitted with the whisk attachment. Whisk in the sugar and vanilla until blended. Taste for sweetness and refrigerate until ready to use.
- When ready to serve, heat the oil in a medium skillet over low heat. When the oil begins to smoke lightly, add the almonds. Cook them, stirring, from time to time, until they turn golden brown, about 2 minutes. Use a slotted spoon to transfer them from the skillet to a paper towel or a kitchen towel to drain off excess oil. Season with salt, to taste.
- Remove the pudding from the refrigerator, discard the plastic wrap and sprinkle with the almonds. Top with dollops of the whipped cream or serve the cream on the side. Serve immediately.
RICE PUDDING WITH ALMONDS AND CHERRY SAUCE
Categories Milk/Cream Mixer Dairy Fruit Nut Rice Dessert Christmas Cherry Almond Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine milk, 5 tablespoons sugar and rice in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean and bring to boil. Reduce heat to medium and simmer until rice is tender and mixture is thick, stirring frequently, about 35 minutes. Discard vanilla bean. Mix in almonds. Pour rice pudding into 13x9x2-inch metal baking pan; cool completely.
- Using electric mixer, beat cream and 2 tablespoons sugar in medium bowl until medium peaks form. Fold cream into rice pudding mixture in pan. Cover and refrigerate until cold, about 4 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Cook cherries, lemon and remaining 3/4 cup sugar in heavy medium saucepan over medium heat until cherries are tender, stirring occasionally, about 5 minutes. Add cornstarch mixture and bring to boil, stirring constantly. Discard lemon. Spoon pudding into bowls. Spoon hot cherry sauce over.
CHEDDAR CHEESE PUFFS
"These cheesy appetizers are so easy to make and so quick to bake," comments Tonya Farmer of Iowa City, Iowa. "A warm batch makes a savory snack or an appealing addition to a soup lunch."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 130 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 143mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
QUICK RAISIN PUDDING
Make and share this Quick Raisin Pudding recipe from Food.com.
Provided by Sackville
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
- Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
- Pour on the boiling water.
- Bake at 375 for 30 minutes.
RAISIN RICE PUDDING
Categories Dairy Rice Dessert Freeze/Chill Raisin Chill Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine 4 cups milk, rice, sugar, butter, cinnamon stick and salt in heavy large saucepan. Simmer over medium-low heat until rice is tender and mixture is creamy, stirring frequently, about 1 hour. Remove from heat. Discard cinnamon stick. Stir in raisins and vanilla.
- Pour 3/4 cup milk into heavy small saucepan. Bring to simmer. Whisk egg yolks in medium bowl to blend. Gradually whisk hot milk into beaten yolks. Return mixture to same saucepan. Stir over medium heat until thermometer registers 160 °F, about 2 minutes (do not boil). Stir egg mixture into rice mixture.
- Transfer rice pudding to large nonmetal bowl. Cover and chill until cold, about 30 minutes. (Can be prepared 1 day ahead. Keep chilled.)
- Thin rice pudding with more milk, if desired. Spoon into bowls and serve.
People also searched
More about "cheesepuddingwithraisinsandalmonds recipes"
28 SURPRISINGLY DELICIOUS GREAT DEPRESSION RECIPES YOU …
From morningchores.com
EASY, CHEESY CHEESE SCONES RECIPE WITH CHEDDAR
From dairyfarmersofcanada.ca
ALMOND RECIPES | ALLRECIPES
From allrecipes.com
RAISIN RECIPES:15 SWEET AND SAVORY IDEAS - FINE DINING …
From finedininglovers.com
10 BEST CREAMY RICE PUDDING WITH RAISINS RECIPES
From yummly.com
BARBADOS RECIPES: PUDDING AND SOUSE
From barbados.org
OLD-FASHIONED BREAD PUDDING WITH RAISINS | VINTAGE …
From vintagecooking.com
CHEESE PUDDING WITH RAISINS AND ALMONDS RECIPE
From food.com
4/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 189 per serving
HOME [WWW.FAANGTHAI.COM]
GRANDMA'S DELICIOUS SOUTHERN STYLE BREAD PUDDING RECIPE WITH
From youtube.com
ALMONDS FOR SLEEP: WHY YOU SHOULD EAT ALMONDS BEFORE BED
From theworldofsleep.com
NINJA FOODI RUM RAISIN RICE PUDDING - FORK TO SPOON
From forktospoon.com
SWEET CHEESE PUDDING 'PASKHA' - VIKALINKA
From vikalinka.com
RICE PUDDING WITH RAISINS | PEGGY LAMPMAN'S DINNERFEED
From dinnerfeed.com
18 DREAMY PUDDING RECIPES | FOOD & WINE
From foodandwine.com
FOODWISHES – RECIPES COLLECTION
From recipescollection.org
10 NORWEGIAN DESSERTS THAT ARE SO EASY - INSANELY GOOD
From insanelygoodrecipes.com
35 ALMOND DESSERTS TO TRY AT HOME - PUREWOW - AOL
From purewow.com
CHEESE PUDDING - ESSENTIALLY ENGLAND
From essentially-england.com
CHEESY SAVORY BREAD PUDDING - A COMMUNAL TABLE
From acommunaltable.com
EASY CINNAMON RAISIN RICE PUDDING - CAFE DELITES
From cafedelites.com
CROISSANT PUDDING BAKE WITH ALMONDS & RASPBERRIES - CANADIAN …
From canadianliving.com
REAL JAMAICAN SWEET POTATO PUDDING RECIPE - ROXY CHOW DOWN
From roxychowdown.com
TRADITIONAL FIGGY PUDDING RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
EASY RICE PUDDING WITH RAISINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THIS CHEESE IS NUTS! SMOKED ALMOND VEGAN CHEDDAR CHEESE
From picklesnhoney.com
33 ALMOND DESSERTS TO TRY - THE SPRUCE EATS
From thespruceeats.com
HOMEPAGE | FOODLAND
From foodland.ca
SAVORY SAUSAGE AND CHEDDAR BREAD PUDDING - ONCE UPON A CHEF
From onceuponachef.com
WELSH CHEESE PUDDING - THE ENGLISH KITCHEN
From theenglishkitchen.co
15 DELICIOUS ALMOND RECIPES – A COUPLE COOKS
From acouplecooks.com
RISALAMANDE (DANISH ALMOND RICE PUDDING) - THE DARING GOURMET
From daringgourmet.com
SICILIAN BRACIOLE WITH PROSCIUTTO AND RAISINS - MANGIA BEDDA
From mangiabedda.com
CHEESE PUDDING - NIBBLE AND DINE - AN EASY COMFORT FOOD SIDE DISH!
From nibbleanddine.com
CHEESE PUDDING RECIPE | MYRECIPES
From myrecipes.com
CHEESE PUDDING - HELVETIC KITCHEN
From helvetickitchen.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
11 BRITISH DESSERT DISHES WITH ATYPICAL NAMES - THE …
From thespruceeats.com
10 BEST CHEDDAR CHEESE BREAD PUDDING RECIPES | YUMMLY
From yummly.com
DANISH RISALAMANDE (ALMOND RICE PUDDING) | BIGGER BOLDER BAKING
From biggerbolderbaking.com
You'll also love