CHEDDAR BAKED CHICKEN
This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?
Provided by Judy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
- In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
- Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 19.9 g, Cholesterol 119.5 mg, Fat 22.1 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 13 g, Sodium 866 mg, Sugar 1.4 g
CHEESY BAKED CHICKEN BREASTS
I found this in a cookbook called 1000 Classic and it has been a family favorite ever since. Quick, easy, cheap and really delicious!
Provided by Marashin
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the milk and mustard in a bowl. Mix the cheese with the flour and chives on a plate.
- Dip the chicken in the wet mixture coating evenly. Use a pastry brush if needed.
- Dip chicken into cheese mixture pressing to coat them evenly.
- Place on a cookie sheet and top with any spare cheese mixture.
- Bake in a preheated 400 degree oven for 30-35 minutes or until golden brown and cooked through.
- Goes wonderfully with any side dish.
Nutrition Facts : Calories 272, Fat 11.3, SaturatedFat 6.5, Cholesterol 98.6, Sodium 338.2, Carbohydrate 5.5, Fiber 0.4, Sugar 0.4, Protein 35.3
CHEESY BAKED CHICKEN
Explore our recipe for cheesy baked chicken from My Food and Family. This Cheesy Baked Chicken includes Parmesan cheese and KRAFT 2% Milk Singles.
Provided by My Food and Family
Categories Home
Time 35m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Spray 8-inch square baking dish with cooking spray. Measure milk into pie plate. Combine bread crumbs, Italian seasoning and Parmesan in separate pie plate.
- Dip chicken, 1 breast at a time, in milk, then in crumb mixture, turning to evenly coat both sides of each breast with each ingredient. Place in prepared baking dish.
- Bake 20 min. or until done (165�F). Top with pasta sauce and 2% Milk Singles; bake 5 min. or until sauce is heated through and Singles are melted.
Nutrition Facts : Calories 340, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g
EASY CHEESY GARLIC BAKED CHICKEN RECIPE - (4.1/5)
Provided by feeferlump
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F and line a casserole dish with tin foil this will help with the clean up afterwards lightly grease it.In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar and teaspoon of salt. Place chicken breasts in a prepared baking dish and cover with 3/4 of the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 30 minutes. Within the last 10 minutes before removing it out of the oven put cheese on top then put the remaining brown sugar and garlic mixture on top of the cheese and let bake 10 minutes or until cheese is fully melted.
BAKED CHICKEN BREASTS WITH CHEESE
Make and share this Baked Chicken Breasts With Cheese recipe from Food.com.
Provided by Barb in WNY
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Lightly butter a shallow baking dish.
- Place chicken in baking dish and sprinkle with salt, pepper, scallions, parsley, and thyme.
- In a measuring cup combine broth and wine and pour over chicken,
- Cover and bake 20 minutes.
- In a small bowl combine cheeses and breadcrumbs.
- Remove chicken from the oven and sprinkle with cheese mixture.
- Dot with remaining butter and place under broiler until cheese is melted and golden.
Nutrition Facts : Calories 464.5, Fat 29.2, SaturatedFat 13.6, Cholesterol 137.4, Sodium 326.9, Carbohydrate 8.4, Fiber 0.6, Sugar 1.5, Protein 38.6
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- Preheat the oven to 350. Spray a 9x12 casserole dish (or similar 3-quart casserole dish) with cooking spray and set aside.
- In a small pan, melt the butter over medium-low heat. (Or microwave it in a small microwave-safe bowl for 1 minute, until melted.) Add the onion powder and garlic powder and mix well. Transfer to a second low, shallow dish.
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