WARM CITRUS GRATIN
Categories Milk/Cream Egg Dessert Broil Casserole/Gratin Lemon Orange Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Using vegetable peeler, remove peel (yellow part only) from lemons in large strips. Pour milk into heavy 1-quart saucepan. Bring to simmer. Remove from heat. Add lemon peel. Cover and let stand 1 hour. Strain milk; discard peel. Return to pan.
- Mix 1/3 cup sugar, flour and cornstarch in cup. Using electric mixer, beat yolks in large bowl until light. Add sugar mixture; beat until light, about 1 minute.
- Bring milk to simmer again. Gradually whisk hot milk into milk mixture. Return mixture to saucepan. Stir over low hear until custard thickens and bubbles. Remove from heat. Whisk in lemon juice, butter and vanilla extract, then marscapone cheese. Cool slightly.
- Using small sharp knife and working over medium bowl, cut oranges between membranes to release segments. (Custard and orange segments can be prepared 1 day ahead. Cover separately and refrigerate. Rewarm custard over medium-low heat before continuing.)
- Preheat broiler. Divide warm custard among six 1-cup broilerproof gratin dishes or custard cups. Arrange orange segments atop custard. Gently press on segments to submerge slightly. Sprinkle 1 teaspoon powdered sugar over each. Place on baking sheet. Broil until sugar browns, rotating gratins for even broiling if necessary and watching closely, about 3 minutes. Transfer dishes to plates and serve warm.
WARM CITRUS FRUIT WITH BROWN SUGAR
Really great breakfast dish...or for a snack. I think that it would even be appropriate as a dessert for a light meal. Recipe was originally printed in Better Homes and Gardens magazine.
Provided by Ms B.
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine fruit.
- Transfer to four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole.
- In a small bowl, stir together brown sugar and butter until well mixed; sprinkle on fruit.
- Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly.
Nutrition Facts : Calories 203.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 46.6, Carbohydrate 39.1, Fiber 4.1, Sugar 31.4, Protein 1.8
TORTILLAS AU GRATIN
Make and share this Tortillas au Gratin recipe from Food.com.
Provided by yooper
Categories Lunch/Snacks
Time 35m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Combine cheeses and set aside.
- Combine onions and green chilies and set aside.
- Spray 2 8-inch cake pans lightly with vegtable spray or Pam.
- Place 1 tortilla in each pan.
- Spinkle each tortilla with cheese mixture and then onion and green chilie mixture.
- Top with another tortilla; repeat layers until you have 4 layers.
- Spread the butter on top of the last tortilla in each pan.
- Bake for 20 minutes.
- Let cool, cut each into wedges to serve.
- Serve with sour cream and your favorite picante sauce.
Nutrition Facts : Calories 209.4, Fat 12.4, SaturatedFat 7.2, Cholesterol 32.1, Sodium 296.9, Carbohydrate 14.8, Fiber 1, Sugar 0.6, Protein 9.6
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