MINI QUICHE LORRAINE
These are delicious little quiche tarts perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used.
Provided by Catherine Parnell-Proulx
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange tart shells in 2 muffin tins; line shell each with a layer of pie weights or dried beans.
- Bake shells in the preheated oven until edges of crusts are lightly browned and about 75% cooked, 5 to 10 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
- Divide 1 cup Swiss cheese, bacon, and green onions evenly into the tart shells.
- Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. Ladle egg mixture into each tart shell about 2/3 full. Top each tart with the remaining 1/4 cup Swiss cheese.
- Bake in the preheated oven until egg is set in the middle of each tart and shells are browned, 25 to 30 minutes.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 39.8 g, Cholesterol 80 mg, Fat 20.1 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 400.8 mg, Sugar 11.6 g
PASSION FRUIT MERINGUE TARTLETS
Steps:
- For the curd: Fill a medium saucepan 1/3 full of water. Bring to a low boil. In a stainless steel bowl whisk together the egg yolks, eggs, and sugar. Stir in the passion fruit juice. Set the bowl into the pot of water, making sure the water does not touch the bottom of the bowl. Cook the mixture, stirring frequently until thick, about 10 minutes. Strain the curd. Place plastic wrap directly on the surface and refrigerate until cold. Fill the tartlet shells with the curd. Set aside.
- For the meringue: Preheat oven to 450 degrees F. Fill a medium pot 1/3 full of water. Bring the water to a slow boil. In a bowl of an electric mixer, whisk together the egg whites and sugar. Place the bowl in the hot water and cook, whisking continually until hot. Remove from the water and place the bowl on the electric mixer. Whip on medium until stiff. Place the meringue in a pastry bag. Pipe it on top of the tartlets, completely covering the curd. Bake the tartlets until the meringue is golden brown, about 5 to 10 minutes. Serve warm or at room temperature.
BACON QUICHE TARTS
Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion. -Kendra Schertz, Nappanee, Indiana
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion. , Separate crescent dough into 8 triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon. , Bake, uncovered, at 375° for 18-22 minutes or until a knife inserted in the center comes out clean. Serve warm. If desired, top with chopped green onion. Freeze option: Freeze cooled baked tarts in a freezer container. To use, reheat tarts on a baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 258 calories, Fat 19g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 409mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
QUICHE TARTS
Make and share this Quiche Tarts recipe from Food.com.
Provided by Elephant.Shoes
Categories Lunch/Snacks
Time 25m
Yield 2 dozen, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Chop up the bacon into small pieces and fry until crisp.
- Combine the rest of ingredients in a bowl.
- Sprinkle cooked bacon onto bottom of tart shells, and top each tart with egg mixture.
- Bake at 350°F until browned.
Nutrition Facts : Calories 655.9, Fat 60.7, SaturatedFat 28, Cholesterol 455.4, Sodium 710.1, Carbohydrate 5.4, Sugar 0.8, Protein 22.1
QUICHE LORRAINE TARTLETS
Make and share this Quiche Lorraine Tartlets recipe from Food.com.
Provided by hepcat1
Categories Breakfast
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Unroll one pic crust onto lightly floured surface. Spacing closely together, cut 12 disks from crust using outer tube of the Measure All-Cup (from Pampered Chef), nine around outside edge and three in center. Press disks into wells of mini-muffin pan and ruffle edges.
- Whisk eggs, half and half and salt. Set aside.
- Finely chop bacon and bell pepper; squeeze excess moisture from bell pepper with paper towels. Combine bacon, bell pepper, chives and swiss cheese and mix well.
- Pour egg mixture evenly into tart shells; sprinkle evenly with cheese mixture. Cut tomatoes in half crosswise. Press one tomato half, cut side up, into center of each tartlet. Sprinkle with black pepper.
- Bake 14-16 minutes or until egg mixture is set and crusts are golden brown. Remove tartlets to serving platter and sprinkle with add'l chopped chives, if desired.
Nutrition Facts : Calories 122, Fat 8, SaturatedFat 3, Cholesterol 23, Sodium 170.6, Carbohydrate 9.7, Fiber 0.3, Sugar 0.9, Protein 2.7
More about "ginas quiche tartlets recipes"
QUICHE LORRAINE TARTLETS - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
5/5 (2)Servings 24
BACON AND EGG BREAKFAST QUICHE TARTLETS - JULIA'S ALBUM
From juliasalbum.com
29 SAVORY TART AND QUICHE RECIPES | EPICURIOUS
From epicurious.com
23 QUICHE RECIPES - MARTHA STEWART
From marthastewart.com
QUICHES & TARTS – PIKA'S FARM TABLE
From pikasfarmtable.com
CREAM CHEESE PASTRY DOUGH (FOR QUICHES & TARTLETS)
From garlicandzest.com
CORONATION QUICHE: REVIEW, RECIPE OF KING CHARLES III ... - INSIDER
From insider.com
GINA'S QUICHE TARTLETS RECIPE | THE NEELYS | FOOD NETWORK
From private.blog-guru.web.id
10 BEST QUICHE TARTS RECIPES | YUMMLY
From yummly.com
BEST VEGETABLE TARTS AND QUICHES TO MAKE BEFORE …
From foodnetwork.ca
MINI QUICHES LORRAINE | CANADIAN LIVING
From canadianliving.com
MINI QUICHE PUFFS RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
GINA'S QUICHE TARTLETS | RECIPE | TARTLETS RECIPE, RECIPES, FOOD ...
From pinterest.com
VEGETABLE TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GINA'S QUICHE TARTLETS | RECIPE | TARTLETS RECIPE, RECIPES, FOOD ...
From pinterest.com
GINASBAKERY - GINASBAKERY LOVES YOU.
From ginasbakery.com
GINA’S QUICHE TARTLETS – RECIPES NETWORK
From recipenet.org
You'll also love