Quick And Healthy Picker Uppers Apple Treats Recipes

Steps:

• Cut apples into small slices, (about 8 slices to an apple not minuscule as they will mush when cooked.
• Shred baby carrots into a bowl. ( I used a cheese grater).
• In a bowl, mix sugar, cardamon, and cinnamon, whisk together.
• Unroll crescent rolls onto a slightly floured surface or silpat and separate into 8 triangles, brush dough with melted butter.
• Divide apples evenly over dough.
• Sprinkle carrot shreddings over apples.
• Drizzle 2 tsp honey over apple/carrot mixture.
• Sprinkle cinnamon/cardamon/sugar mixture over apples and carrots.
• Roll from fat side to narrow side encompassing apple/carrot mixture.
• Place on nonstick cookie sheet. (If not nonstick then spray with Pam or lightly grease).
• Cook for 20 min at 350°F.
• Remove from oven and let cool.
• Drizzle remaining honey over rolls (optional).
• Enjoy!
• NOTE** ovens very in temps. Check turnovers after 15 minutes.

Steps:

• Base -- In a medium sauce pan, melt the butter over medium heat and add the celery, onion and cook 3-4 minutes. Add in the apples and broth and cook until tender. It will take about 20 minutes on a medium low simmer, uncovered.
• Puree -- I used my immersion blender, but you can you can transfer it to a standard blender and puree until smooth.
• Season -- Add in the the sage, and a very small pinch of cloves, go easy ad season with black pepper. Cook another 10 minutes.
• Mascarpone -- Mix the mascarpone with the brandy, and return to the refrigerator. I mixed mine right in the container, save on those dirty dishes.
• Serve -- I like to serve with a fresh small sprig of sage and a dollop of the Brandied Mascarpone cheese. You can serve this hot, which I prefer, or chilled is also very good. And don't forget my Sweet Savory Bread Sticks.