PIZZA TURNOVERS
-Janet Crouch, Three Hills, Alberta
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 14 turnovers.
Number Of Ingredients 11
Steps:
- In a small saucepan, saute the mushrooms, green pepper and onion in butter until tender. Add the tomato paste, water, oregano and garlic powder. Reduce heat to medium-low. Stir in cheese until melted. Remove from the heat., Cut 3-1/2-in. circles from pie pastry. Place 1 teaspoon filling in the center of each circle. Brush edges of dough with water. Fold each circle in half; seal edges with a fork. Brush the tops with beaten egg. Place the turnovers on a greased baking sheet., Bake at 425° for 12-14 minutes or until golden brown.
Nutrition Facts : Calories 288 calories, Fat 17g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 260mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY BISON PEPPERONI PIZZA TURNOVERS
These pizza turnovers with spicy bison sausage with pepperoni seasoning are easy to make for a great snack or weeknight dinner.
Provided by The Bison Council
Categories The Bison Council
Time 45m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil; grease foil. Set baking sheet aside. Unroll pizza dough onto a lightly floured surface. Roll dough into a 15-inch square. Cut dough into nine 5-inch squares.
- For filling, combine bison pepperoni, mozzarella cheese, the 1/2 cup pizza sauce, and the green onions in a medium bowl. Place about 3 tablespoons of the filling on each dough square. Fold one corner of each square over filling to the opposite corner, stretching dough as needed to cover the filling. Seal edges and prick tops with a fork.
- Place turnovers on the prepared baking sheet. Brush lightly with milk and sprinkle with Parmesan cheese. Bake for 15 to 18 minutes or until golden brown. Serve with additional warm pizza sauce.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 23.2 g, Cholesterol 15 mg, Fat 6.4 g, Fiber 0.9 g, Protein 12.4 g, SaturatedFat 2.3 g, Sodium 668.1 mg, Sugar 3.3 g
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