Cheesy Bolognese Pasta Bake 653cals Per Serve Recipes

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CHEESY BOLOGNESE PASTA BAKE, 653CALS PER SERVE

Make and share this Cheesy Bolognese Pasta Bake, 653cals Per Serve recipe from Food.com.

Provided by Ailsa of New Zealand

Categories     European

Time 55m

Yield 2 serving(s)

Number Of Ingredients 11



Cheesy Bolognese Pasta Bake, 653cals Per Serve image

Steps:

  • Cook pasta according to packet instructions.
  • Preheat oven to 180c.
  • Brown mince in a non stick pan over medium heat with oil.
  • Add bolognese sauce to mince once browned and simmer for 4 minutes.
  • Combine pasta and mince mixture and spoon into ovenproof dish.
  • Melt butter in saucepan over medium heat, adding flour and stirring for 1 minute.
  • Remove from heat and stir in milk to thicken.
  • Return to heat, adding egg and cheese, heating for 6 minutes.
  • Spoon cheese mixture over mince and pasta in dish.
  • Bake for 35 minutes or until golden.
  • Serve with salad leaves and torn basil.

Nutrition Facts : Calories 653.1, Fat 34.2, SaturatedFat 16.1, Cholesterol 180.8, Sodium 619.5, Carbohydrate 61.7, Fiber 10.6, Sugar 7.7, Protein 27.4

125 g pasta sauce (Bolognese)
100 g ground beef
1/2 tablespoon olive oil (Extra Virgin)
100 g penne pasta
25 g butter
1 tablespoon plain flour
1/2 cup milk
1 egg (lighty beaten)
1/4 cup tasty cheese (grated)
40 g lettuce
1 tablespoon fresh basil

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