LANGOUSTINE BISQUE
This soup was made and served at my grocery store to promote Langoustine (a small lobster like creature). It was delicious, but I haven't made it myself yet. Good luck.
Provided by Kendra PeloJoaquin
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop up 1 c of Langoustine.
- Reserve the rest Melt butter in soup pot.
- Saute the minced shallots for a few minutes.
- Add the chopped Langoustine.
- Stir in the flour until smooth.
- Cook for a minute stirring constantly.
- Lower heat to simmer.
- Gradually add sherry, continuing to stir, then gradually add milk as well, whisking til smooth.
- Heat the soup on medium low, but do NOT bring to a boil.
- Add the rest of the ingredients.
- Stir in the langoustine and cook until heated through.
LOBSTER BISQUE
Provided by Bobby Flay
Categories appetizer
Time 3h15m
Yield About 20 servings
Number Of Ingredients 12
Steps:
- Fill large stockpot with water and bring to a boil. There should be enough water to cover lobsters completely when immersed. Place live lobsters in boiling water head first to minimize splashing. When water re-boils, turn down the heat, and simmer for 20 minutes. Do not overcook lobsters. Remove lobsters from the pot using tongs; save all the water in stockpot as this is now a flavorful stock to be re-used.
- Place 10 cups of stock in a clean stockpot and put on low heat. Clean claws and tails of lobsters and reserve meat, legs, and swimmerets. After lobsters are cleaned, place shells in stockpot with 10 cups of stock. Cut bodies in quarters and place in stockpot, making sure to include all roe and tomalley in pot. Add 1 cup tomato paste and simmer on low heat for 1 1/2 hours, stirring occasionally. Be careful not to have heat so high as to burn stock. Pour entire contents of pot through sieve into clean stockpot; this should now be 8 cups of glorious red stock.
- Place onions, celery, carrots, thyme, parsley and saffron in a large saute pan, add 4 cups stock from original stock pot and put on high heat for 30 minutes, stirring every 5 minutes. Add 1/2 cup tomato paste and black pepper. Turn down heat and simmer 30 minutes, stirring every 5 minutes. Press entire contents of saute pan through sieve into stockpot of 8 cups previously made stock.
- To finish Bisque, put pot on medium heat. Add heavy cream slowly, using whisk to blend. Add sherry. Simmer on low heat for 20 minutes; bisque will thicken slightly. Mix cornstarch with 1/4 cup water and slowly add to bisque with whisk. Simmer on low heat for another 20 minutes.
- If you prefer your bisque to be thicker, you may add more cornstarch, or perhaps, flour, but have found the bisque thickens nicely over low heat, and additional cornstarch or flour takes away from the wonderful flavor.
- Place pieces of previous cleaned lobster meat in bowl and add 1 cup of bisque. Garnish with legs and swimmerets around the bowl and one parsley leaf in center, if desired.
LANGOSTINO BISQUE
This is a fun recipe that uses langostino tails to make a tasty bisque. I use Aleppo pepper in this which is about half a hot as crushed red pepper. It adds a bit of warmth and enhances the flavors. Serve with croutons or your favorite crackers.
Provided by Dan Toomey
Categories Seafood Soup
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a soup pot over medium heat. Add onion and sauté until translucent, 3 to 5 minutes. Add bone broth, clam juice, mushrooms, celery, carrots, bell pepper, 1/2 teaspoon Aleppo pepper, 1/4 teaspoon salt, and black pepper. Stir in 1/3 of the langostino tails; bring to a boil.
- Reduce heat and simmer for 20 minutes. Remove from the heat and use an immersion blender to puree until smooth. Add cream, Marsala wine, and remaining langostino tails.
- Return to the stove over low and heat until flavors have blended, about 5 minutes; do not boil.
- Taste and season as needed with salt and Aleppo pepper.
- Ladle into bowls and garnish with croutons.
Nutrition Facts : Calories 294 calories, Carbohydrate 12.1 g, Cholesterol 142.1 mg, Fat 19.8 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 11.8 g, Sodium 510.5 mg
LOBSTER BISQUE
Indulgent, creamy, fiery and oh so very sexy. Valentines day for 2 or New Years Supper, this bisque is never out of place and so mild on the seafood taste that even the most difficult guest will be very pleasantly surprised. It is well worth the effort and cost.
Provided by andris74
Time 2h30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Boil water, add salt followed by Lobster, boil for 6 minutes. Remove lobster from water with tongs and place in cold water to cool. Reserve cooking liquid, this is your fish stock. If opting to use a ready cooked lobster you can substitute with other fish stock from a cube.
- Once cool enough to handle, place lobster on its back and with a chefs knife, cut the lobster from underneath, all the way from the tail to the head. Rinse away any tomally from the head cavities. Remove and refrigerate claw and tail meat.
- Heat 25 g. of the butter in your soup pot. Add the crushed lobster shells. Each piece should be not more than roughly 1 square inch. All pieces should be in contact with the butter, fry at medium high heat for 5 minutes until colour and smell is maximised.
- Deglaze the pot with the white wine, leaving the shells in the pot. Add the parsley, reserved salted boiling water and the chicken stock. Leave to boil slowly for 45 minutes. Place a lid on the pot after half the cooking time.
- Meanwhile, prep your veg and sautee in the rest of the butter. Once the stock is ready, drain the stock, taking care to remove any shell and parsley. Add the stock to the vegetables with the Thyme, Bayleaf, Tomato Pure, Brandy and Sherry. Boil slowly under a lid for another 45 minutes.
- When ready to serve, blend the bisque, add cream and reheat. Heat a tiny knob of butter with half the lemon juice in a pan, add the reserved lobster meat, fry over a moderate heat for 1 minutes. Add the rest of the lemon juice to the bisque. Place the lobster meat in a heated soup bowl and serve the bisque in front of the guest for added drama.
More about "langoustine bisque recipes"
LANGOUSTINE BISQUE - CRUMBS
From crumbsmag.com
5/5 (2)Category MainServings 4Estimated Reading Time 2 mins
LANGOUSTINE, BISQUE, BUTTERMILK AND FENNEL RECIPE - FOOD NEWS
From foodnewsnews.com
LANGOUSTINE BISQUE WITH "ROUILLE" SAUCE
From secretsfinefood.com
LOBSTER BISQUE RECIPE - HOW TO MAKE CLASSIC ... - YOUTUBE
From youtube.com
WHAT IS SWEET CORN BISQUE? - ALL ABOUT FOOD
From tchaise.com
BISQUE DE LANGOUSTINE - CRUSTARMOR - OPEN FOOD FACTS
From world.openfoodfacts.org
LANGOUSTINE BISQUE | SOUP | BUY ONLINE | FRENCH FOOD ...
From melburyandappleton.co.uk
RECIPE LANGOUSTINE BISQUE | BESTO BLOG
From bestonlinecollegesdegrees.com
LANGOUSTINE BISQUE | TRADITIONAL SEAFOOD SOUP FROM …
From tasteatlas.com
LANGOUSTINE RECIPES - BBC FOOD
From bbc.co.uk
LANGOUSTINE RAVIOLI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
LANGOUSTINE & ARTICHOKES BISQUE RECIPE - FOOD NEWS
From foodnewsnews.com
LANGOUSTINE BISQUE RECIPE BBC | BESTO BLOG
From bestonlinecollegesdegrees.com
LANGOSTINO BISQUE RECIPE (LIKE LOBSTER BISQUE BUT CHEAPER ...
From realeverything.com
GRILLED LANGOUSTINES AND BISQUE — A ROWLEY LEIGH RECIPE ...
From ft.com
HOW TO EAT LANGOUSTINES - THEFOODCHAMPIONS
From thefoodchampions.org
EVERYTHING YOU NEED TO KNOW ABOUT LANGOUSTINES - FOOD …
From foodnetwork.com
RICK STEIN’S FAVOURITE SEAFOOD RECIPES | CHEFS | THE GUARDIAN
From theguardian.com
ROASTED LANGOUSTINE IN BLOOD ORANGE BISQUE - CLEARWATER
From clearwater.ca
10 BEST LANGOUSTINE RECIPES - YUMMLY
From yummly.com
LANGOSTINO LOBSTER BISQUE · MAJOR GATES
From majorgates.com
LANGOUSTINE AND SAMPHIRE RAVIOLI WITH… | FOOD AND TRAVEL ...
From foodandtravel.com
SHRIMP AND LANGOUSTINE GIOUVETSI | THE FOOD INTERPRETERS
From thefoodinterpreters.com
BISQUE (FOOD) - WIKIPEDIA
From en.wikipedia.org
BISQUE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST LANGOSTINO BISQUE RECIPE - POOK'S PANTRY RECIPE …
From pookspantry.com
WILD SCOTTISH LANGOUSTINES | FINE & WILD UK
From fineandwild.com
LANGOUSTINE RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
ICELANDIC CREAMY LANGOUSTINE RECIPE | LOBSTER BISQUE ...
From pinterest.com
LANGOUSTINE & BISQUE - BBC
From bbc.co.uk
ICELANDIC CREAMY LANGOUSTINE RECIPE | LOBSTER BISQUE ...
From thewellco.co
LANGOUSTINE BISQUE - SOUP CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
CREAMY LANGOUSTINE SOUP (HUMARSúPA) - SAVEUR
From saveur.com
LANGOUSTINE - RESTAURANT RADIO
From restaurantradio.dk
LANGOUSTINE, BISQUE, BUTTERMILK AND FENNEL RECIPE - GREAT ...
From greatbritishchefs.com
10 BEST LANGOSTINO RECIPES - YUMMLY
From yummly.com
HOW TO MAKE LANGOSTINO ALFREDO - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
SWEDISH CREAMY LANGOSTINO BISQUE RECIPE IS A POOR MAN'S ...
From larenascorner.com
LANGOUSTINE BISQUE RECIPE | FINE & WILD UK | HOW TO COOK ...
From fineandwild.com
LANGOSTINO LOBSTER BISQUE #DINNER #MEALS - YUM YUM FOOD RECIPE
From yumyumfoodrecipe.blogspot.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #seafood #dietary #shellfish
You'll also love
Related Search