SPAGHETTI PIE
A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. - Ellen Thompson, Springfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 348 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 690mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
DEEP-DISH SPAGHETTI PIZZA
Provided by Jamika Pessoa
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Cook the spaghetti according to the package directions, then drain and set aside to cool.
- Preheat the oven to 350 degrees F. Generously spray a 10-inch springform pan or deep-dish pie pan with cooking spray.
- In a bowl, mix the cooked spaghetti, Parmesan, milk, garlic powder, salt, eggs and 1 cup mozzarella cheese.
- Spoon the mixture into the prepared pan and press it down into the pan. Pour on the pizza sauce. Add the preferred toppings and sprinkle with the remaining cup mozzarella. Place the pan on a rimmed baking sheet and bake until golden and bubbly, 35 to 40 minutes.
SPAGHETTI PIE
Vermicelli provides an easy crust for this spicy and cheesy beef filled pie - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain vermicelli as directed on package.
- Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
- In large bowl, beat egg. Stir in Parmesan cheese. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie pan, pushing mixture up sides of pan to form crust.
- In 12-inch skillet, cook ground beef, bell pepper and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce. Spoon evenly into vermicelli-lined pie pan.
- In small bowl, mix topping ingredients. Drop mixture by rounded teaspoons over filling.
- Bake 25 to 30 minutes or until pie is thoroughly heated and crust is light golden brown. Let stand 10 minutes. To serve, cut into wedges.
Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 100 mg, Fat 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 8 g, TransFat 1/2 g
CHICAGO DEEP-DISH PIZZA
Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings - just make sure your sauce is very thick and flavorful! I garnished mine with parsley and more Parmesan cheese.
Provided by Chef John
Categories Main Dish Recipes Pizza Recipes
Time 2h30m
Yield 10
Number Of Ingredients 16
Steps:
- Pour water into the bowl of a stand mixer fitted with a paddle attachment. Sprinkle in yeast and let dissolve, about 10 minutes. Add olive oil, melted butter, sugar, salt, cornmeal, and most of the flour. Knead, stopping to scrape down the sides occasionally and adding more flour as needed, until smooth and elastic.
- Transfer dough to a lightly floured work surface. Knead in extra flour if needed. Roll into a ball and place in a bowl greased with 1/2 teaspoon olive oil. Cover with a plate and let rise in a warm spot until doubled in volume, 1 to 2 hours.
- Meanwhile, let pizza sauce simmer in a pot over low heat until very thick, 60 to 90 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Poke dough to deflate and turn out onto your work surface. Press and stretch out dough into a round shape 3 to 4 inches larger than a 12-inch cast iron skillet. Brush skillet with 1 1/2 teaspoons olive oil. Place dough in the skillet; stretch and pull to evenly distribute it over the bottom and sides.
- Lay provolone cheese over the bottom of the crust. Scatter fresh mozzarella on top. Add Italian sausage and firm mozzarella. Ladle pizza sauce generously on top. Grate Parmesan cheese on top. Fold the edges of the crust in towards the center to seal in the sides. Drizzle crust and center with 1 tablespoon olive oil.
- Bake in the center of the preheated oven until crust sounds hollow and pizza is beautifully browned, about 35 minutes. Let rest for 10 minutes before slicing.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 52.6 g, Cholesterol 74.5 mg, Fat 32.4 g, Fiber 3.4 g, Protein 25.4 g, SaturatedFat 14.2 g, Sodium 1486.6 mg, Sugar 4.8 g
EASY SPAGHETTI PIE
Here's a nice change of pace from traditional spaghetti. The spaghetti noodle crust makes a pretty presentation.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions; drain and place in bowl. Add the butter, eggs and Parmesan cheese; mix well. , Spread over the bottom and up the sides of a greased 10-in. deep-dish pie plate. Spoon cottage cheese into crust; set aside. , In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, sugar, oregano and garlic salt. Spoon over cottage cheese. Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake for 5 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts :
SPAGHETTI PIE II
An easy baked pasta dish. Great for potluck dinners. Freezes well.
Provided by Jennifer Meakings
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 14
Steps:
- Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
- Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 32.4 g, Cholesterol 144.1 mg, Fat 26.1 g, Fiber 3 g, Protein 29.5 g, SaturatedFat 12.1 g, Sodium 750 mg, Sugar 7.6 g
SPAGHETTI PIE I
The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!
Provided by Cathy
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
- Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
- Bake uncovered in preheated oven for 30 minutes.
- Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 31.9 g, Cholesterol 144.5 mg, Fat 30.9 g, Fiber 2.9 g, Protein 29.6 g, SaturatedFat 12.8 g, Sodium 1587.3 mg, Sugar 7 g
DEEP DISH SPAGHETTI PIE
This recipe turned out to be such a fluke! It all started with leftover spaghetti! So I searched for spaghetti pie recipes and got ideas. I knew that I had probably more spaghetti, so what started out at a 8" pie turned into a deep dish pizza. Instead of going to the store for more ingredients I cleaned out my fridge and freezer. I had 3 frozen, seasoned hamburger patties...3 different types of cheese, mushrooms and some marinara sauce. Once you have the ingredients on hand, everything snaps into order very quickly! Ideas for options are below
Provided by Abby Girl
Categories Spaghetti
Time 1h
Yield 8 large pie slices
Number Of Ingredients 12
Steps:
- Note: I used preseasoned hamburger patties I had in the freezer (I use Great Canadian Steak Spice - #62779) and I usually have 4 bags of Marinara Sauce from Cooking Light - #260197. Given that I used these two ingredients, my pizza pie was well seasoned, so the only spice I added was Italian Seasoning. If you are using regular ground beef, consider seasoning it with more garlic, salt and pepper. If using tomato sauce, add more seasoning such as Oregano, Basil and Italian Seasoning, salt, pepper and a little bit of sugar. I used a mix blend of Mozarella, Boccocconi Cheese and Gruyere cheese. The vegetables could be changed. Try adding red/green peppers or spinach for a different taste.
- Directions:.
- Combine the spaghetti, beaten egg and parmasan cheese. Mix well. Using a deep dish pizza pan, spread the spaghetti strands around the pan.
- Spread the cottage cheese over the spaghetti layer.
- In a large skillet sprayed with cooking oil, saute onion, mushrooms, garlic for about 4 minutes. Add the beef and cook until meat is brown and onion are tender. Drain off any fat and add Marinara Sauce or tomato sauce. Combine until well blended. Pour the beef mixture over the cottage cheese layer, spreading over to the sides.
- Grate the cheese and spread over the beef layer. Sprinkle with parmesan cheese.
- Preheat the oven to 350.
- Cook the pizza pie for 30 minutes or until the cheese is melted and slightly browned on top. Remove from oven and let rest for 10 minutes.
Nutrition Facts : Calories 385.2, Fat 16.9, SaturatedFat 8.2, Cholesterol 79.8, Sodium 758.5, Carbohydrate 33.3, Fiber 1.8, Sugar 8.2, Protein 24.9
DEEP DISH SPAGHETTI PIE
Make and share this Deep Dish Spaghetti Pie recipe from Food.com.
Provided by Fluffy
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti, drain; rinse with hot water.
- Heat oven to 350 degrees.
- Grease a 10 inch pie pan or 9 inch square pan.
- Combine cooked spaghetti, eggs, and parmesan cheese; toss lightly.
- Place in greased pan and press evenly over bottom and up sides of pan to form crust.
- Set aside.
- In large skillet, brown ground beef with onion until beef is cooked.
- Drain.
- Stir in spaghetti sauce and corn.
- Spoon evenly over crust.
- Top with green pepper rings and sprinkle with parmesan cheese.
- Bake at 350 degrees for 25 to 30 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 719.9, Fat 31.7, SaturatedFat 12.8, Cholesterol 210.5, Sodium 902.3, Carbohydrate 66.3, Fiber 4.4, Sugar 14, Protein 43.3
DEEP DISH SPAGHETTI PIZZA
Make and share this Deep Dish Spaghetti Pizza recipe from Food.com.
Provided by blazeko
Categories Spaghetti
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°F
- Spray 8 or 9-inch square baking dish or 2-quart casserole dish with vegetable cooking spray.
- Cook pasta according to package directions for 8 minutes; drain.
- In large bowl, combine eggs, milk, 1 cup mozzarella cheese and garlic powder; toss with hot pasta.
- Spread pasta mixture into prepared baking dish; bake 15 minutes.
- Remove from oven; reduce temperature to 350°F
- Spread sauce evenly over crust; sprinkle with remaining cheese.
- Layer pepperoni on top.
- Bake 20 minutes; let stand 5 minutes before cutting.
Nutrition Facts : Calories 422.6, Fat 20.3, SaturatedFat 9.1, Cholesterol 116.1, Sodium 714.7, Carbohydrate 36.8, Fiber 2.7, Sugar 2.8, Protein 21.9
SPAGHETTI PIE
I know other spaghetti pie recipes come out more like an actual pie. Where I come from, spaghetti pie is better classified as a deep dish spaghetti casserole. But "Spaghetti Deep Dish Casserole" just doesn't sound right. ;)
Provided by DesperateHousewife
Categories Spaghetti
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brown meat in large non-stick skillet over medium heat; drain well and return to pan.
- Add salt, pepper and tomato sauce; stir to combine.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- In a small bowl combine sour cream, green onions and cream cheese; set aside.
- Place cooked spaghetti noodles in a lightly greased 2qt casserole dish, layer sour cream mixture over the top; layer meat mixture over sour cream layer, top with shredded cheddar cheese.
- Cover and bake for 25 minutes.
- Uncover and bake for an additional 5 minutes or until cheese is bubbly.
Nutrition Facts : Calories 489.9, Fat 40.1, SaturatedFat 21.4, Cholesterol 119.3, Sodium 782.7, Carbohydrate 9.4, Fiber 1.4, Sugar 3.7, Protein 23.7
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4/5 (1)Category EntreeServings 6Total Time 1 hr 5 mins
- Heat oven to 350°F. Grease 10-inch pie pan or 9-inch square pan. Combine cooked spaghetti, eggs and Parmesan cheese; toss lightly. Place in greased pan. Press evenly over bottom and up sides of pan to form crust. Set aside.
- In large skillet, brown ground beef with onion until beef is thoroughly cooked. Drain. Stir in spaghetti sauce and corn. Spoon evenly over crust. Top with bell pepper rings; sprinkle with cheese.
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